1 piece.
2 pieces.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
6 pieces. Steamed or pan-fried.
6 pieces. Steamed or pan-fried.
6 pieces. Steamed or pan-fried.
8 pieces.
6 pieces.
10 pieces.
Savory folded flatbread.
A cut of meat from the bottom section of the ribs. Broiled, roasted, or grilled.
Ribs that have been broiled, roasted, or grilled.
Pastry made from rice flour and coated with sesame seeds.
Pickled cucumber.
2 skewers.
Fried and rolled in coconut.
Seasend broth with filled wonton dumplings.
Soup with beaten eggs.
Egg soup with filled wonton dumplings.
Spicy.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory soup with a grain base.
Soup made from bean curd.
Chicken, shrimp, and roast pork.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Chicken, shrimp, and roast pork.
Chicken, shrimp, and ham.
Chicken, shrimp, and roast pork.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Chicken, shrimp, and roast pork.
Chicken, shrimp, and roast pork.
Chicken, shrimp, and roast pork.
Served with chef Lu's pickle and bacon.
Served with onion and avocado.
Served with spinach.
Stuffed steamed bun.
Spicy.
Spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy.
Spicy.
Spicy.
Sweetened sauce with vinegar base.
Spicy.
Stir fried chicken and vegetable dish.
Savory sauce.
Spicy.
With brown sauce and vegetables.
Spicy.
Spicy.
With or without pork.
Sauce made from delicate, buttery mollusk.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy. Broccoli, red pepper, mushroom, and snow peas in spicy black bean sauce.
Scallion, shredded red bell pepper, ginger, and onion in special brown sauce.
Onion, red bell pepper, mushroom, and snow peas.
Scallion, shredded red bell pepper, ginger, and onion in special brown.
Flank steak with red bell pepper and onion in special brown sauce.
Broccoli, red bell pepper, and mushroom in chef special brown sauce.
Served with broccoli, snow peas, and string beans in chefs special garlic sauce.
Jumbo shrimp, scallop, and flank steak with broccoli, red pepper, mushroom, and zucchini in chef's special brown sauce.
1/2 and 1/2, lemon, green tea.
Peach, mango raspberry, green tea.
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Hours of Service:
Friday: 10:00AM - 10:30PM
Monday: 10:00AM - 09:30PM
Sunday: 11:00AM - 09:30PM
Tuesday: 10:00AM - 09:30PM
Saturday: 10:45AM - 10:30PM
Thursday: 10:00AM - 09:30PM
Wednesday: 10:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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