Fussili pasta in a tomato meat sauce
Romaine lettuce, caesar dressing, croutons & shaved Pecorino Romano cheese
Breaded hicken breast topped with fresh mozzarella & tomato sauce, served with spaghetti
Jumbo shrimp sautéed in garlic, oil & white wine served over thin spaghetti
Breaded veal topped with fresh mozzarella & tomato sauce, served with spaghetti
Artichoke hearts sautéed in white wine, lemon & butter
Mesculin mix with apples, walnuts & goat cheese tossed in a raspberry vinaigrette
Our homemade flat oven-baked bread topped with Italian herbs & seasoning
"CLEMENZA's FAMOUS MEATBALLS" Two oversized homemade brick oven roasted meatballs served in Sunday meat gravy with ricotta cheese
Two homemade risotto rice balls prepared with prosciutto, mozzarella & mascarpone, topped with marinara sauce
Shrimp sautéed in garlic, extra virgin olive oil, white wine & parsley sauce
Calamari light fried & served with marinara sauce
Two oversized homemade, brick oven roasted chicken meatballs served in Fra Diavolo sauce
Artichoke hearts sautéed in white wine, lemon & butter
Lightly breaded shrimp sauteed in a spicy marinara sauce
Asparagus sautéed in garlic & oil, baked with parmesan cheese
Eight little neck clams baked with bread crumbs & Italian herbs, sautéed in a lemon white wine sauce
Sauteed calamari with capers, black & green olives in your choice of red or white sauce
Mixed seafood salad with shrimp, calamari, scungilli, celery,
Grilled Portobello mushrooms sautéed in garlic & oil
Prepared in a light red sauce
Canellini beans & pasta
Garden fresh vegetable soup
Escarole, beans & sausage
Mixed greens topped with shaved Pecorino Romano cheese & our house vinaigrette
Romaine lettuce, caesar dressing, croutons & shaved Pecorino Romano cheese
Arugula, endive & radicchio tossed in our house vinaigrette
Mesculin mix with apples, walnuts & goat cheese tossed in a raspberry vinaigrette
Homemade mozzarella with tomatoes, roasted peppers, basil & balsamic reduction
Fried calamari, cherry peppers & capers with sweet chili in a balsamic dressing over mixed greens
Lump crab meat and shrimp over spring mix with a honey mustard dressing
Mixed greens, topped with walnuts, goat cheese & sliced pear in a pear champagne vinaigrette
String beans, red potatoes, grape tomatoes, provolone cheese, red onions & green olives in an extra virgin
Arugula salad in lemon dressing & pan seared filet mignon
Breaded hicken breast topped with fresh mozzarella & tomato sauce, served with spaghetti
Breaded eggplant topped with fresh mozzarella & tomato sauce, served with spaghetti
Beef top round rolled with parmesan cheese, Italian herbs and spices, with rigatoni in our Sunday meat gravy
Your choice of filet mignon or sausage with peppers, mushrooms, onions & potatoes sautéed in garlic & white wine 27/23
Italian sausage, meatball, & a petite beef braciole served with rigatoni in our families Sunday meat gravy
16 ounce pork chop made hot or sweet with peppers, onions, & potatoes
Nature fed veal prepared Marsala, Francese,
Butterfly breaded nature fed veal chop topped with tomato, red onion, arugula & shaved pecorino romano cheese
Breaded veal topped with fresh mozzarella & tomato sauce, served with spaghetti
Boneless chicken breast sautéed in a white wine,
Butter sauce
Boneless chicken breast tenderloins topped with Italian bread crumbs & baked in our brick oven
Boneless breast of chicken tenderloins sautéed in a balsamic reduction
Your choice of on the bone or boneless chicken breast tenderloins sautéed with red wine vinegar, oregano, garlic & oil
Chicken breast, asparagus, fresh mozzarella, sliced fresh tomatoes & green grapes in a champagne sauce
Sushi grade filet, prepared Oreganata, Piccata or Livornese style
Organic filet grilled or with a dijonaise sauce
Jumbo shrimp sautéed in garlic, oil & white wine served over thin spaghetti
Breaded shrimp topped with fresh mozzarella & tomato sauce served with thin spaghetti
Jumbo shrimp topped with Italian bread crumbs & baked in our brick oven with garlic, lemon & white wine sauce
Lightly breaded and sautéed in a spicy marinara sauce over pasta
Little neck clams, Pei mussels, shrimp, calamari & scungilli in a marinara or Fra Diavolo sauce over linguini
Sole over sautéed spinach in a lemon white wine
Spaghetti sautéed in a fresh tomato basil sauce
Fussili pasta with fresh garden vegetables sautéed in garlic & extra virgin olive Oil
Spinach ravioli sautéed in butter & sage with a touch of tomato sauce
Four cheese ravioli served in tomato & basil sauce
Pennne pasta with peas & prosciutto in a pink vodka sauce
Fussili pasta in a tomato meat sauce
Rigatoni pasta with ground sausage in a pink sauce
Linguine & little neck clams in white or red sauce
Linguine sautéed with jumbo shrimp, asparagus & sun dried tomatoes in a brandy pink Sauce
Rigatoni wtih filet mignon, eggplant & fresh mozzarella in a lite red sauce
Penne pasta with fresh tomatoes, jumbo shrimp & arugula sautéed in garlic & Extra virgin olive oil
Breaded chicken & shrimp with linguini in Fra Diavolo sauce
Linguine ith salmon, crab meat, asparagus & Sun dried tomatoes in brandy pink sauce
Whole wheat pasta with artichoke hearts, grape tomatoes & asparagus, sautéed in Garlic & oil
Your choice of a half sized order of rigatoni, fusilli, penne or spaghetti; whole Wheat or regular with fresh tomato & basil
Hours of Service:
Friday: 11:00am - 3:00pm
Friday: 4:00pm - 11:00pm
Monday: 11:00am - 3:00pm
Monday: 4:00pm - 10:00pm
Sunday: 1:00pm - 9:00pm
Tuesday: 11:00am - 3:00pm
Tuesday: 4:00pm - 10:00pm
Saturday: 11:00am - 3:00pm
Saturday: 4:00pm - 11:00pm
Thursday: 11:00am - 3:00pm
Thursday: 4:00pm - 10:00pm
Wednesday: 11:00am - 3:00pm
Wednesday: 4:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.