Bistro 18 - Montclair, NJ

wrapped with asparagus, capers, tomatoes, lemon vinaigrette

lobster, crabmeat

sweet & sour dipping sauces

capers, shallots, yuzu, soy, avocado

on a half shell, cocktail sauce

burgundy, demi-glace in puff pastry

zucchini, roasted tomato, x-virgin

calamari, shrimp, scungilli, lemon & x-virgin olive oil

garlic, white wine, basil, fresh tomatoes

traditional dressing

arugula, radicchio, endive, shaved parmigiano, balsamic vinaigrette

wild field greens, goat cheese, champagne vinaigrette

mango, tomatoes, strawberries, walnuts, crispy plantains, red wine vinaigrette

shaved fennel, tomato, goat cheese, balsamic vinaigrette

lump crabmeat, shrimp, arugula, fresh tomatoes, basil, garlic & oil

whipped mashed potato, barolo red wine reduction

citrus ginger sauce, bok choy

(french cut), limoncello sauce, mashed potato, spinach

porcini mushrooms, red wine demi-glace

gingered sweet potato, brussel sprouts, port stewed fruit

wasabi-peas, bok choy, rice (the chef recommends this quality of tuna be served rare)

rum-orange beurre blanc

rosemary port wine reduction

lobster brandy sauce

traditional dressing

goat cheese, corn, tomato, balsamic glaze

arugula, hearts of palm, red onion, roasted peppers, lemon vinaigrette

pulled roasted chicken, granny smith apples, butter greens, golden raisins, walnuts, egg, bacon, honey mustard dressing

pulled roasted chicken, corn, gorgonzola, bacon, tomato, carrot, avocado

baby arugula, sun-dried cherries, candied walnuts, golden raisins, raspberry vinaigrette

calamari, shrimp, scungilli, lemon & x-virgin olive oil

arugula, goat cheese, over roasted tomatoes

mushrooms, gorgonzola or Swiss or Monterey pepper jack, our famous truffle French fries

sweet & sour dipping sauces

Monterey pepper jack, roasted pepper, avocado, tomato, scallion, sour cream

baby arugula, tomato, lemon vinaigrette

tri-color salad, shaved parmigiano

mango, tomato, baby field greens, chipotle mayo

roasted red pepper, fresh mozzarella, tomato, balsamic

garlic & oil

fresh pesto sauce, roma tomato

Grand Marnier cream in layers of fresh berries & wonton crisps

crushed candied walnuts on a sweet tortilla cup

vanilla ice cream

vanilla ice cream

raspberry coulis & vanilla ice cream