calamari with tartar sauce.
shrimp casserole with onions, pepper, tomato, garlic, butter and grated kasseri cheese.
feta cheese and chopped parsley thinly wrapped with phyllo dough.
jumbo lump fish cake.
tender veal liver breaded with season
pan fried vegetable patties with zucchini, carrots, dill, parsley, feta cheese, onions served with both tomato & yogurt sauce
chefs inspirational tasting plate of fresh seasonal vegetables samplers all prepared in extra virgin olive oil pls ask your server what the chefs vegetables choices of the day for exp artichoke, asparagus, stringbeans etc
octopus marinated with dill and garlic drizzled with extra virgin olive oi
pureed chick peas with sesame paste topped with walnuts turkish pastrami.
thick creamy strained yogurt whipped with mint and garlic.
thick creamy strained yogurt whipped with mint and garlic.
chefs daily soup.
mussels dressed in capers, red onions, dill and drizzled in extra virgin oil and lemons
durum wheat semolina couscous tomatoes, scallions, parsley and mixed with pepper paste.
a spicy pepper paste spread made with finely diced tomatoes, onions, and parsley.
roasted eggplant sauteed with onions, red pepper, garlic and dill.
our signature salad romaine lettuce, arugula, cherry tomatoes, cucumbers, avocado, cranberries, walnuts, dried apricots, figs, and flax seed with our chefs savory dressing.
tomatoes, sliced chicken on a bed of spring greens-mustard dressing.
diced tomatoes and cucumbers with finely diced peppers, scallions, and chopped parsley topped with shaved feta cheese.
shrimps , calamari, octopus, tomatoes, olives, corn, basil on a bed of mixed greens - lemon dressing.
cherry tomatoes, onion, olives, sheeps cheese, parsley, cucumber on a bed of arugula-lemon dressing.
our signature dish made with tender lamb slowly roasted layered and topped with pine nuts and seasonings au jus sauce.
baby lamb chops with extra virgin olive oil, sea salt.
seasoned ground meat, delicately wrapped in green cabbage leaves
tender cubes of marinated lamb loin served with cauliflower puree.
ground lamb patties seasoned with mediterranean herbs served with bulgur pilaf & vegetables.
grilled to your perfection and served with demi glace au jus sauce and vegetables.
experience the essence of chef erhans world cuisine with our signature dish sauteed spinach wrapped in filleted branzino garnished with pearl onions and basil potatoes
salmon glazed with honey garnished with vegetables
codfish lightly flowered and pan seared to perfection with seasoned potatoes served on bed of vegetables
grilled sea bass garnished with vegetables
cubed swordfish and vegetables layered on a skewer
fish baked in a block of salt broken at the table with a gavel 4 people minimum must be requested 1 day prior.
spiced fire roasted tender cubes of marinated chicken served with bulgur pilaf and vegetables
low carb chicken chops marinated with garlic and rosemary garnished with vegetables
handmade turkish ravioli with yogurt drizzled buttery tomato sauce.
homemade pappardelle with sundried tomatoes and our savory pesto sauce.
vegetable variety sauteed with fresh tomato sauce in a clay pot.
sauteed spinach with onions, garlic, red bell peppers, rice medley served with yogurt.
whole grain wheat bulgur sauteed with onions, garlic, tomatoes and pepper paste and seasoned with turkish mediterranean herbs in vegetable broth.
turkish rice infused with pine nuts, mint, onions, currant, cinnamon.
a rich lava pumpkin cake with molten center made with ginger flavored liqueur vanilla ice cream ala mode please allow 30 minutes for preparation of specialty desserts
semolina halvah with vanilla bean ala mode.
creamy oven baked casserole rice pudding with orange zest and sprinkled with cinnamon.
roasted pistachios, walnuts sandwiched between fine layers of pastry flavored with honey lemon syrup topped with vanilla ice cream and garnished with fruits
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.