Lalezar Turkish Mediterranean Restaurant

720 Bloomfield Ave, Montclair, NJ 07042

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Kalamar Tava Or Calamari

calamari with tartar sauce.

Karides Guvec

shrimp casserole with onions, pepper, tomato, garlic, butter and grated kasseri cheese.

Sigara Boregi

feta cheese and chopped parsley thinly wrapped with phyllo dough.

Balik Kofte

jumbo lump fish cake.

Arnavut Ciger

tender veal liver breaded with season

Sebze Mucver

pan fried vegetable patties with zucchini, carrots, dill, parsley, feta cheese, onions served with both tomato & yogurt sauce

Sefin Zeytinyagli Taze Mevsim Sebzeler Tabagi

chefs inspirational tasting plate of fresh seasonal vegetables samplers all prepared in extra virgin olive oil pls ask your server what the chefs vegetables choices of the day for exp artichoke, asparagus, stringbeans etc

Ahtapot Marine

octopus marinated with dill and garlic drizzled with extra virgin olive oi

Ceviz Ve Pastirmali Humus

pureed chick peas with sesame paste topped with walnuts turkish pastrami.


thick creamy strained yogurt whipped with mint and garlic.

Visneli Yaprak Sarma

thick creamy strained yogurt whipped with mint and garlic.

Corba Or Soup

chefs daily soup.

Midye Marine

mussels dressed in capers, red onions, dill and drizzled in extra virgin oil and lemons


durum wheat semolina couscous tomatoes, scallions, parsley and mixed with pepper paste.

Acili Ezme

a spicy pepper paste spread made with finely diced tomatoes, onions, and parsley.

Kozlenmis Patlican Salata

roasted eggplant sauteed with onions, red pepper, garlic and dill.

Lalezars Signature Salatasi

our signature salad romaine lettuce, arugula, cherry tomatoes, cucumbers, avocado, cranberries, walnuts, dried apricots, figs, and flax seed with our chefs savory dressing.

Tavuklu Salata

tomatoes, sliced chicken on a bed of spring greens-mustard dressing.

Coban Salata

diced tomatoes and cucumbers with finely diced peppers, scallions, and chopped parsley topped with shaved feta cheese.

Deniz Mahsulleri Salatasi

shrimps , calamari, octopus, tomatoes, olives, corn, basil on a bed of mixed greens - lemon dressing.

Horiatiki Salad

cherry tomatoes, onion, olives, sheeps cheese, parsley, cucumber on a bed of arugula-lemon dressing.

Kuzu Kol Sarma

our signature dish made with tender lamb slowly roasted layered and topped with pine nuts and seasonings au jus sauce.

Pirzola Or Lo-carb Lamb Chops

baby lamb chops with extra virgin olive oil, sea salt.

Lahana Sarma

seasoned ground meat, delicately wrapped in green cabbage leaves

Kuzu Sis Lo Carb Lamb Loin Brochette

tender cubes of marinated lamb loin served with cauliflower puree.

Izgara Kofte

ground lamb patties seasoned with mediterranean herbs served with bulgur pilaf & vegetables.

T Bone Steak

grilled to your perfection and served with demi glace au jus sauce and vegetables.

Ispanakli Levrek Sarma

experience the essence of chef erhans world cuisine with our signature dish sauteed spinach wrapped in filleted branzino garnished with pearl onions and basil potatoes

Bal Soslu Salmon

salmon glazed with honey garnished with vegetables

Lagos Tava

codfish lightly flowered and pan seared to perfection with seasoned potatoes served on bed of vegetables

Levrek Izgara

grilled sea bass garnished with vegetables

Kilic Baligi Sis

cubed swordfish and vegetables layered on a skewer

Tuzda Balik Pp

fish baked in a block of salt broken at the table with a gavel 4 people minimum must be requested 1 day prior.

Tavuk Sis

spiced fire roasted tender cubes of marinated chicken served with bulgur pilaf and vegetables

Tavuk Pirzola

low carb chicken chops marinated with garlic and rosemary garnished with vegetables


handmade turkish ravioli with yogurt drizzled buttery tomato sauce.

Kurutulmus Domatesli Eriste

homemade pappardelle with sundried tomatoes and our savory pesto sauce.

Sebze Guvec

vegetable variety sauteed with fresh tomato sauce in a clay pot.


sauteed spinach with onions, garlic, red bell peppers, rice medley served with yogurt.

Bulgur Pilavi

whole grain wheat bulgur sauteed with onions, garlic, tomatoes and pepper paste and seasoned with turkish mediterranean herbs in vegetable broth.

Ic Pilavi

turkish rice infused with pine nuts, mint, onions, currant, cinnamon.

Jeyda Style Zencefil Aromali Kabak Selalesi

a rich lava pumpkin cake with molten center made with ginger flavored liqueur vanilla ice cream ala mode please allow 30 minutes for preparation of specialty desserts

Fistikli Irmik Helvasi

semolina halvah with vanilla bean ala mode.

Portakalli Firin Sutlac

creamy oven baked casserole rice pudding with orange zest and sprinkled with cinnamon.


roasted pistachios, walnuts sandwiched between fine layers of pastry flavored with honey lemon syrup topped with vanilla ice cream and garnished with fruits


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Disclaimer: Prices and availability are subject to change

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