Fresh Mozarella and Tomato

Endive, Radicchio Arugula

Caesar Salad

Mixed Greens Salad

Arugola Salad

Seafood Salad

Served with shrimp, clams, mussels calamari, crabmeat, oil and lemon.

Fresh Mozarella Tomato Sundried, R. Pepper and Olives

Chef Salad

Salami, ham, provolone and Turkey.

Bruschetta (30 - 60)

Garlic Bread (30 - 60)

Stuffed Mushrooms

Chicken Fingers

Buffalo Hot Wings

Lasagna

Vegetable Lasagna

Cheese Ravioli

Manicotti with Cheese (8-16)

Stuffed Sheels (16-32)

Pennealla Vodka

Cavatelli Broccoli

Rigatoni Siciliana

Fresh mozzarella and eggplant baked in oven.

Rigatoni Bolognese

Meat sauce.

Baked Ziti

Penne Matriciana

Point cut ziti and red sauce, pancetta onions and garlic.

Tortelli Alfredo Sauce

Meat Sauce

Bowtie Primavera

Served with fresh vegetables in cream or garlic and wine sauce.

Bowtie alla Paradiso

Bowtie pasta with mushroom, peas, ham in pink sauce.

Gnocchi Alfredo Sauce

Meat Sauce

Rigaton Livornese

Served with mushrooms, shrimps in wine sauce.

Rigatoni Taormina

Served with mushrooms, shrimps in garlic sauce.

Penne Boscaiola

Tomato cream sauce portobello mushrooms, onions and garlic.