Oriental Pearl - Moorestown, NJ

A cut of meat taken from the shoulder.

6 pieces.

Crispy dough filled with minced vegetables.

Chinese dumpling that comes with filling.

4 pieces.

Filled dough.

Includes: Spring roll, beef sticks, shrimp toasts, ribs, wings, and crab meat cheese wonton.

Rice paper or crispy dough filled with shredded vegetables.

Dim sum. Triangle bread coated with shrimp.

Filled dough.

Rice paper or crispy dough filled with shredded vegetables.

Rice paper or crispy dough filled with shredded vegetables.

Soup that is made with chicken, broth, noodles, and vegetables.

Soup that is made from beaten eggs and broth.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Soup that is made from miso paste.

Savory soup with mixed seafood.

Soup made with tofu.

Seasend broth with filled wonton dumplings.

Chunks of beef tenderloin, marinated, deep fried until crispy, and sauteed with tangy glistening red sauce. Crispy, tender, and sweet enhanced by delicious sesame seeds.

Sliced chicken and jumbo shrimp sauteed with broccoli, snow peas, bamboo shoots, baby corn, water-chestnuts, and carrots, etc. In chef's special black bean sauce.

Jumbo shrimp delicately braised in chef's exquisite tomato chili sauce.

Jumbo shrimp separately sauteed in Shanghai tomato chili sauce and white sauce. 2 colors and 2 flavors.

Jumbo shrimp, scallop, beef, chicken, and pork sauteed with Chinese vegetables in brown sauce.

Fresh noodles pan-fried until golden brown, topped with jumbo shrimp, chicken, beef sauteed with Chinese vegetables in brown sauce.

Sliced chicken and scallops sauteed with a variety of vegetables in garlic sauce.

Fresh scallops and beef sauteed with assorted Chinese vegetables in Szechuan sauce.

Chicken and jumbo shrimp stir-fried with fresh mango in Chef's special brown sauce.

Chicken and jumbo shrimp stir-fried with string beans in brown sauce.

Jumbo shrimp lightly fried, then stir-fried in chef's special mayonnaise cream sauce with crispy and delicious walnuts on top.

Scallops and jumbo shrimp combined with Chinese greens, broccoli, snow peas, bamboo shoots, straw mushrooms, etc., sauteed with white sauce.

Fresh noodles pan fried until golden brown topped with a combination of jumbo shrimp, imitation crab meat, scallops, and assorted Chinese vegetables in brown sauce.

Shrimp, scallops, and imitation crab meat sauteed Chinese vegetables in white sauce.

7 butterfly shrimp around elegantly sauteed chicken, beef, and jumbo shrimp with choice Chinese vegetables in brown sauce.

Crunchy, tender, and tangy chicken on 1 side and jumbo shrimp with Chinese vegetables on the other.

For 2. A combination of 3 different flavored chicken dishes; General Tso's chicken, chicken with garlic sauce, and snow peas chicken.

For 2. A combination of 3 different flavored dishes: Shanghai shrimp, snow peas, chicken, and house special beef.

Pan seared salmon covered with Hunan black bean sauce and steam broccoli.

Chicken steamed then sauteed with tangy glistening brown sauce. Mildly spicy.

Chunks of chicken battered until crispy, then sauteed with tangy glistening red sauce. Crispy tender, sweet, and mildly spicy.

Chunks of chicken battered until crispy, then sauteed with tangy glistening red sauce. Crispy, tender, and sweet, enhanced by delicious sesame seeds.

Breaded chicken breast fried. Lemon sauce on the side.

Chicken separately sauteed in Shanghai tomato chili sauce and white sauce. 2 colors and 2 flavors.

Sliced beef sauteed with scallions and onions on the top of rice noodles in very tasty Mongolian sauce.

Sliced beef with onions, bean sprouts, and napa sauteed with special unique black pepper sauce.

Chunks of beef breaded, deep-fried until crispy, and sauteed with sweet and spicy orange flavored sauce.

Served with 4 pancakes or rice.

Served with 4 pancakes or rice.

Served with 4 pancakes or rice.

Served with 4 pancakes or rice.

Broccoli, string beans, snow peas, and green peppers.

Served with 4 pancakes or rice.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Sliced beef stir-fried with red pepper, green pepper, and onion in chef's special yellow curry sauce, with deep-fried rice vermicelli added to it.

Tofu, deep-fried until crispy outside but still tender inside, then stir-fried with string beans in special spicy sauce.

Pork stir-fried with carrot, water chestnut, snow peas ,and pineapple in sweet and mild spicy sauce.

Jumbo shrimp steamed, then stir-fried with sweet and sour sauce.

White meat chicken steamed, then stir-fried with chef's special sweet and sour sauce.

Chicken stir-fried with cashew nuts, green pepper, onion, eggplant, mushroom, snow peas, and string bean in special seafood sauce.

Beef stir-fried with snow peas, green pepper, string beans, mushrooms, onion, eggplant, and basil leaves in special seafood sauce.

Jumbo shrimp and scallop stir-fried with green pepper, string beans, mushrooms, onion, eggplant, and basil leaves in special seafood sauce.

Scallop, shrimp chicken stir-fired with onion, snow peas, green pepper, string beans, mushrooms, and eggplant in chef's special seafood sauce.

Steamed boneless fish over with sweet and sour sauce. Boneless fish is cooked in this way the skin becomes crispy, while the flesh inside remains moist and juicy. The sweet and sour sauce, with its colorful cherry tomatoes, compliments the fish beautifully.

A combination of jumbo shrimp, scallops, and imitation crab meat stir-fried with string bean, mushroom, onion, green pepper, eggplant, and snow peas in red curry sauce.

No rice. Phad Thai has a fascinating flavor and texture. It is made with rice noodles and is considered one of the national dishes of Thailand. This kind of rice noodle is stir-fried with a combination of jumbo shrimp, chicken, and vegetable.

Chicken stir-fried with basil as well as other kinds of vegetables with Thai special spicy sauce. Thai basil, which is sometimes known as holy basil, has a unique, pungent flavor that is both spicy and sharp.

Fried rice, white rice and brown rice on the side of your meal

Coke, Sprite, Diet Coke, Water