Sea salted caramel whipped butter, orange zest, PA maple syrup.
Chef's daily creation served with english muffin, harvest side salad & fresh seasonal fruit.
Turmeric, nutritional yeast, baby arugula, roasted bell peppers, black beans, chipotle aioli, cumin-herb sauce, crispy beet straws, harvest side salad.
Our beer burger, hope springs farm cheddar cheese, LFFC pork roll, sunny side up egg, bibb lettuce, tomato, harvest salad.
LFFC pork roll, poached farm fresh eggs, english muffin, Hollandaise, harvest breakfast potatoes.
Apple, kale, spinach, lemon juice.
Carrot, ginger, golden beet, apple lemon.
Apple, beet, carrot, pineapple, ginger.
Hoeegarden White, Orange Juice.
St.Germain, Lime.
Aviation Gin, Grapefruit Juice, Salt, Lime Wedge.
Toasted pumpkin seeds, local honey.
Chef's selection of farm fresh cheeses, fruits, roasted nuts, crostini, house-made jams.
Roasted bell peppers, feta, soy nuts, cucumber & carrot chips, chive pesto, naan flatbread.
Smoked bacon, dried cranberries, pumpkin seeds, ginger yogurt sauce.
Asiago, caramelized onions, sage, crispy kale, pumpkin seeds, pumpernickel crostini.
Cannellini, kidney & black beans, smoked cheddar, sour cream, scallions.
Ginger soy glaze, pickled carrot & jalapeños, sriracha, toasted sesame, scallions.
Spicy asado glaze, jicama slaw.
Asian vegetable slaw, pickled cucumber, sweet chili lime mayo, jalapeño.
Korean pepper remoulade, Asian vegetable slaw.
Bibb lettuce, pickled carrots, daikon radish, edamame, sriracha salted peanuts, sweet & sour dipping sauce.
Baby mixed greens, roasted soy beans, carrots, cherry tomatoes, harvest vinaigrette.
Baby arugula, poached pears, goat cheese, dried cranberries, pistachio, blood orange vinaigrette.
Bibb lettuce, cherry tomatoes, cucumber, red onions, kalamata olives, sheep's milk feta, red wine vinaigrette.
Quinoa, farro, freekeh, kale, moroccan carrots, pomegranate seeds, pumpernickel breadcrumbs, almonds, feta, ginger yogurt, carrot hummus vinaigrette.
Romaine, kale, radicchio, lanchego cheese, lemon zest, zucchini bread croutons, caesar dressing.
Baby iceberg lettuce, cherry tomatoes, red onions, aged bleu cheese, bacon, roasted garlic-Asiago dressing.
Baby spinach, roasted beets, sheep's milk feta, dried cranberries, candied pecans, apples, honeycrisp apple vinaigrette.
Green papaya, cucumber, cilantro, edamame, cashews, watermelon radish, salads sriracha salted lotus root chips, citrus ginger vinaigrette.
Harvest spice, asiago gratin.
Smoked cheddar, blistered cherry tomatoes, cumin-herb sauce.
Roasted bell peppers, kalamata olives, mozzarella curd.
Pears, aged bleu cheese, fig glaze, micro greens.
Tomatoes, capers, olives, mozzarella curd, fresh basil.
Mild cheddar, bibb lettuce, tomato, caramelized onions, fresh poppy seed onion roll.
Smoked cheddar, grilled apples, baby arugula, spiced apple butter, seven grain ciabatta bun.
Roasted peppers, baby arugula, caramelized onions, sun-dried tomato vinaigrette, mild cheddar, toasted hero roll.
Baby swiss, shiitake mushrooms, truffle aioli, fresh poppy seed onion roll.
Red quinoa, black beans, portobello mushrooms, roasted beet, chipotle aioli, smoked gouda, baby arugula, tomato, house-made pickle chips, fresh poppy seed onion roll.
Roasted fingerling potatoes, asado grilled carrots, crispy brussels sprouts, ginger yogurt sauce, grilled lemon.
Ginger soy soba noodles, shiitake mushrooms, asparagus, snow peas, cashews, cilantro, scallions, chili oil, bean sprouts, sriracha salted lotus root chips.
Scallops, shrimp, clams, peruvian potatoes, broccolini, fennel-saffron tomato broth.
Asiago-pancetta risotto, crispy brussels sprouts, meyer lemon oil.
Parsnip purée, roasted cauliflower, chestnuts, pomegranate seeds, cumin-herb sauce, lemon-onion butter.
Potato purée, melted leeks, fennel-apple salad, chive pesto, pancetta crisp.
All-natural chicken breast, pearl onions, pancetta, baby carrots, roasted fingerling potatoes, merlot sauce.
Spicy sausage cornbread stuffing, whipped sweet potatoes, haricots verts, brown sugar maple glaze.
Organic coconut jasmine rice, bell peppers, sweet onion, baby bok choy, broccolini, bean sprouts, ginger tamari, toasted sesame.
Potato & pear gratin, bourbon balsamic mushrooms, pickled cipollini onions, haricots verts, crispy beet straws.
Roasted root vegetables, brussels sprouts, pearl onions, roasted garlic mashed potatoes, natural jus.
Roasted peruvian potatoes, broccolini, cumin-herb sauce, charred onion butter.
Baby bok choy, napa cabbage, carrots, bell peppers, snow peas, bean sprouts, pineapple, edamame, eggplant, red onion, organic coconut jasmine rice.
Gemelli pasta, roasted mushrooms, béchamel, truffled breadcrumbs.
Rice noodles, carrots, edamame, broccolini, baby bok choy, red cabbage, basil, lime, jalapeño, bean sprouts, vegetable phở broth.
Butternut squash purée, sage brown butter, dried cranberries, baby spinach, toasted pumpkin seeds, gingerbread dust.
Spiced squash ribbons, kale, pistachio butter, goat cheese crema.
Served with PA maple syrup & fresh fruit.
Served with PA maple syrup & fresh fruit.
Local eggs, bacon, mild cheddar cheese, english muffin, side of fresh fruit.
Served with fresh fruit, house-made english muffin & choice of sausage or bacon.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.