Bruno Italian Bistro - Morris Plains, NJ

Fried eggplant stuffed with ricotta cheese, spinach and mascarpone covered with fresh tomato sauce and melted mozzarella cheese.

Made with veal and beef topped with warm ricotta and melted fresh mozzarella cheese in a marinara or vodka sauce.

Sliced bread with mozzarella and prosciutto di Parma, breaded and fried served with anchovy and caper sauce.

Thin-sliced raw filet mignon topped with arugula, red onions, capers, a lemon dressing, and shaved Parmigiano cheese.

Fresh mozzarella with beefsteak tomatoes, sweet roasted red peppers, fresh basil, and olive oil dressing.

Cornmeal with beef ragu topped with shaved Parmigiano cheese.

Little neck clams stuffed with sesame bread served in a white wine sauce.

Served with spicy marinara sauce.

White or red sauce.

White or red sauce.

White beans and pasta.

Fresh spinach and egg drop.

Fresh vegetable soup.

Romaine lettuce, homemade croutons, Parmigiana cheese in a classic Caesar dressing.

Organic mixed greens with a balsamic fresh herbs dressing.

Baby arugula, olives, red onions, cucumbers, and feta cheese in a lemon dressing.

Leaves of baby spinach, goat cheese, roasted red peppers and apples tossed in a raspberry dressing.

Chunks of chicken breast sauteed with sweet Italian sausage, cherry peppers in a rosemary garlic white wine lemon sauce.

Chicken breast sauteed in a sherry wine demi glace sauce covered with prosciutto, eggplant and mozzarella cheese.

Served with organic mixed greens, diced tomatoes, red onions, and chopped fresh mozzarella cheese.

Chicken breast sauteed with shrimp, artichokes in a white wine lemon fresh herbs sauce.

Sauteed in brandy demi-glace sauce covered with portobello mushrooms and Gorgonzola cheese.

Veal with chopped shrimp mixed mushrooms, sun-dried tomatoes in a barolo wine reduction sauce.

Veal scallopini sauteed in sherry wine demi-glace sauce topped with prosciutto, eggplant, and mozzarella.

Veal scallopini with chopped shrimp, asparagus in a light red sauce.

Served with organic mixed greens, diced tomatoes, red onions, and chopped fresh mozzarella.

Rack of pork stuffed with spinach, prosciutto, fontina cheese, mixed mushrooms in a Marsala wine sauce.

Grilled pork chops topped with sauteed onions, peppers, mushrooms, and potatoes.

Lamb shank braised on fresh herbs in a Barolo wine sauce over fettuccine.

Pan-seared salmon with shallots, white wine Dijon mustard, and a touch of cream.

Served in white wine and lemon sauce.

Mussels and clams in a fish broth and light marinara sauce.

Shrimp sauteed with garlic, olive oil, fresh tomatoes and basil in a light spicy sauce over pasta.

Sauteed shrimp, garlic, olive oil, lemon in a white wine sauce over pasta.

Rigatoni pasta with shallots, ground sweet sausage, and peas in a light pink vodka sauce.

Served with shrimp, clams, mussels and calamari in a fish broth and tomato sauce.

Capellini with spring mixed vegetables sauteed in olive oil and garlic.

Homemade potato dumplings with chopped shrimp, asparagus, diced tomatoes in garlic and olive oil sauce.

Fettuccine with fresh ground beef and fresh herb sauce.

Linguini with littleneck clams, white or red sauce, garlic, and extra virgin olive oil.

Made in a delicate pink sauce with chopped asparagus.

Arborio rice with porcini mushrooms, grated Parmigiano cheese topped with truffle oil.

Made in champagne sauce with roasted red peppers, sun-dried tomatoes, and peas.

Served with Italian sweet sausage, broccoli rabe, garlic in olive oil sauce.