Cappia Cafe and Catering is closed permanently.
W/ fresh mozz, tomato, basil, balsamic reduction
Salami, ham, provolone, fried sweet peppers, tomato, O&V on sliced Italian bread
Grilled chicken, provolone, fried sweet peppers, balsamic
Peppers, potatoes, provolone & eggs
Fresh mozzarella, tomato, basil, olive oil
Roast beef, cheddar, L&T, horseradish sauce
Romaine, red onion, cucumber, tomato
Mixed greens, tomato, olives, roasted peppers, marinated mushrooms
Romaine, grated cheese, croutons, homemade caesar dressing
Mixed greens, prosciutto, fresh mozzarella, roasted peppers
Mixed greens, capicola, salami, provolone, roasted peppers, marinated mushrooms, olives
Ham, turkey, roast beef, swiss over tossed salad
Mixed greens, tomato, cucumber, red onion, greek olives, feta cheese
Chicken pasta, minestrone, escarole & bean, pasta fagioli, daily specials
Spinach, broccoli, zucchini
Prosciutto, peppers, onions, provolone
Choice of turkey, roast beef, chicken salad or tuna salad, choice of bread
Breaded eggplant, prosciutto, mozzarella & marinara sauce
Roasted eggplant, prosciutto, mozzarella, plum tomatoes, basil, garlic in a white wine sauce served over linguine
Sliced portabella, cubanel & red roasted peppers topped w/ shaved asiago cheese on a bed of sautéed escarole
Topped w/ prosciutto & mozzarella in a creamy marsala mushroom sauce served on a bed of spinach over linguine
Fresh mushrooms, red onion, zucchini, sun dried tomato, garlic, in a white wine sauce served over rigatoni
Red & green bell peppers, mushrooms, plum tomatoes, red wine, & garlic served over rigatoni
Green olives, capers, red onion, garlic, chopped roasted peppers, & lemon in a white wine sauce over angel hair
Fresh mushrooms, marsala wine brown sauce served w/ pasta or rice
Black forest ham, sautéed spinach, brie cheese, baked & topped w/ an orange Madiera sauce, served w/ pasta
Sliced portabella, prosciutto, fresh mozzarella, roasted peppers over a bed of sautéed broccoli rabe
Smoked ham, layered w/ sautéed spinach & fontina cheese, dressed w/ an orange Madeira sauce
Italian sausage, mushrooms, peppers, onions, calamata olives, plum tomato, basil, topped w/ Romano & mozzarella cheeses over rigatoni
Topped w/ broccoli rabe, mushrooms, sun dried tomatoes, fresh mozzarella, baked, served in a balsamic reduction w/ broccoli rabe & pasta
Egg & cheese dipped, sautéed, w/ a white wine & lemon sauce, served w/ linguine
Fresh marinara sauce, topped w/ Romano & mozzarella cheeses, baked & served over linguine
Medallions of veal, topped w/ prosciutto, mozzarella & a creamy mushroom marsala sauce, on a bed of spinach over linguine
Medallions of veal, fresh mushrooms, marsala brown sauce served over sautéed escarole & linguine
Breaded veal cutlet topped w/ eggplant, prosciutto, mozzarella, plum tomatoes, basil, garlic, w/ a white wine sauce, served over linguine
Breaded veal cutlet topped w/ fresh marinara, Romano & Mozzarella cheeses, baked & served over linquini
Cutlet topped w/ fresh mozzarella, roasted peppers, basil & a balsamic reduction, served w/ rice & vegetable
cutlet topped w/ a portabella port wine mushroom sauce & Fontina cheese, baked served w/ pasta & escarole
Seared & topped w/ sweet or hot vinegar peppers, fresh mushrooms, & roasted potatoes, finished w/ a port wine reduction
Breaded veal, pork, & chicken cutlets topped w/ a port wine mushroom sauce & Fontina cheese, baked, served w/ pasta & escarole
Sautéed in olive oil, sweet butter, garlic, parsley & sherry wine, served over angel hair pasta
Jumbo shrimp sautéed, in a shrimp flavored marinara, spicy or sweet, served over linguine
Jumbo shrimp, mussels, clams, & calamari in a spicy or sweet marinara, served over linguine
Baked salmon & tilapia, topped w/ garlic shrimp, served w/ rice & vegetable
Topped w/ chopped tomato, basil, garlic & sautéed spinach, served w/ rice
Baked w/ a honey mustard sauce, served w/ vegetable & rice
Breaded eggplant cutlets, layered w/ fresh mozzarella, roasted peppers, a touch of marinara & baked, served w/ pasta
Portabella & white mushrooms, eggplant, zucchini, squash, red peppers, broccoli, topped w/ balsamic reduction, served w/ rice
Breaded eggplant cutlet stuffed w/ ricotta & mozzarella, baked, served w/ penne
Hours of Service:
Friday: 11:00am - 2:00pm
Monday: 11:00am - 2:00pm
Sunday: closed
Tuesday: 11:00am - 2:00pm
Saturday: 11:00am - 2:00pm
Thursday: 11:00am - 2:00pm
Wednesday: 11:00am - 2:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.