Stuffed Mushrooms

Filled with Maryland lump crab meat, Champagne & mascarpone cheese sauce

Maryland Lump Crab Cake

Beer braised cabbage ~Chipotle lime crema

SEAFOOD PAELLA

Chicken, chorizo, clams, mussels and lobster Saffron rice and green peas

PRIME N.Y STRIP STEAK

Au poivre N.Y strip steak , steak fries, grilled vegetables ~ Natural Au Jus

Chilean Sea Bass

Broiled Chilean sea bass, dry porcini mushroom risotto, veal stock reduction ~ oyster mushrooms & asparagus

Italian Sausage & Chicken Pasta

Broccoli rabe and roasted garlic fresh herbs in a light Pinot Grigio reduction, served over fresh homemade pappardelle pasta

FARM RAISED VENISON MEDALLIONS

Dry porcini mushroom crust, white truffle reduction, goat cheese whipped potatoes and sautéed vegetables

Creamy Chocolate Mousse

Served with fresh whipped cream and accented with fresh berries.

Fredy’s Key Lime Pie

Served in a flaky pastry crust topped with a homemade meringue.

Tropical Fruit Bread Pudding

Pineapple, banana and coconut and dulce de leche gelato.

Molten Lava Cake (Gluten Free)

Flourless chocolate cake topped with vanilla gelato and a hint of powder sugar

Home Made Style Cheesecake

Covered with chocolate ganache, served over a vanilla galette a splash of vanilla sauces.

PISTACHIO TRUFFLE

A heart of pistachio cream surrounded by pistachio gelato all rolled in praline hazelnuts & pistachios.

FRUTTI DI BOSCO

Shortcrust pastry filled with Chantilly cream, topped with a layer of sponge cake, and garnished with an assortment of berries.

HAZELNUT PASSION

Chocolate shortcrust pastry filled with hazelnut cream and decorated with praline hazelnuts.

DREAM BOMBA

A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate, and decorated with peanut butter drizzle.

Double Chocolate Stout Brownie

Served warm topped with vanilla gelato.

Peanut Butter Silk

Smooth layers of peanut butter cream and french chocolatesilk on a chocolate cookie crust.