Office Tavern Grill - Morristown, NJ

Soba noodle salad, lemongrass, and ginger broth.

Mediterranean quinoa, watercress, lime, and soy dressing.

Buttermilk fried chicken, gruyere, applewood bacon, and maple syrup reduction.

Parsnip puree, apple, and fennel relish.

Creamy hominy grits with corn and crispy kale.

Fries and garlic aioli.

Rigatoni pasta, burrata, bread crumbs

8 separate bone in wings sauteed in our soy ginger sauce. The ribs are placed over faro and topped with blistered shishito peppers, julienne carrots and sesame seeds

Pulled rotisserie chicken with a quinoa farro blend, accompanied by kale, toasted almonds and dried cranberries drizzled with a lemon oregano vinaigrette.

14 oz. Rosemary demi glace and double baked yukon potato.

Gruyere and shropshire bleu.

Deviled eggs with crab meat, old bay, lemon, and chives.

Truffle infused aioli and chives.

Take Your Pick of Flavors

Rotisserie pulled chicken, roasted corn, black beans, Monterey Jack, salsa verde, and aged white cheddar.

Apple butter BBQ pulled pork, white cheddar, onion fritters, green chili, and crema.

Ground chuck, aged white Cheddar, raspberry peppered jam, and charred jalapeno cornbread.

Crispy pita chips, celery, and carrots.

Wings your style, crispy herb breaded mozzarella, truffled tots, and red pepper hummus.

Buffalo ranch dressing, celery sticks, blue cheese

Petite baguette covered in goat cheese spread, mashed avocado, diced red beets, toasted almonds and drizzled with hot honey

Parmesan and Marinara Sauce

Ranch Dressing

Lemon olive oil and sea salt.

Roasted red peppers, artichokes, capers, and lemon oregano vinaigrette.

Fried cauliflower with grated parmesan, truffle oil, roasted pine nuts and a salt/pepper mix

San marzano tomato, Bufala mozzarella, and torn basil.

Whipped truffle cream, gorgonzola, pulled mozzarella, and fresh sage.

Rotisserie chicken, caramelized onions, bleu cheese, mozzarella, and buffalo sauce.

Charred pepperoni, pulled mozzarella, and san marzano tomato.

Truffle honey, roasted tomatoes, Parmesan, burrata

Shredded mozzarella cheese, roasted corn, roasted shishito peppers, gochujang sauce and black sesame seeds.

20 oz bottle

Half dozen softly baked cookies

Black bean spread, salsa verde, white Cheddar cheese, and crispy tortillas.

Ground chuck, provolone, stout braised onions, applewood smoked bacon, and office burger sauce.

Ground chuck, fresh mozzarella, san marzano tomato sauce, aioli, and herbed garlic bread.

Ahi sushi grade tuna, avocado, ginger root, soy, fresh wasabi, and sesame oil.

Salsa roja, guacamole, queso fresco, and lime.

Grilled skirt steak, provolone, stone charred red pepper, arugula, and garlic aioli.

Parmesan garlic herb breaded chicken, San Marzano tomato sauce, aioli, grilled tomato, arugula, charred ciabatta

White Cheddar, Horseradish Sauce and Crispy Onion on a Pretzel Roll

Pecans, apple, avocado, mayonnaise, whole grain roll

Romaine, parmesan, rosemary crouton, and house caesar.

Dried cranberry, toasted almond, orange, parmesan, and apple cider vinaigrette.

Shropshire bleu, toasted pine nut, tomato, red onion, and stone ground mustard vinaigrette.

Bibb lettuce, granny smith apple, pickled red onion, pecan, gorgonzola, and apple cider vinaigrette.

Baby kale, napa cabbage, cucumber, roasted corn, carrot, jalapeno, avocado, and Thai dressing.