traditional cocktail sauce, horseradish
daily selection. cocktail sauce, mignonette, lemon
cocktail sauce, mignonette, lemon
zucchini bread crumble, toasted pumpkin seeds, pumpkin seed oil
spicy orange aioli, scallion, arugula, dashi wonton crisp
pea shoot, honey mustard ranch
kale, macerated raisins, toasted pumpkin seeds, shaved heirloom cauliflower, Humboldt fog cheese, warm guanciale vinaigrette
endive, five spice-caramel butternut squash, shaved apples, house-made granola, grapes, crumbled goat cheese, apricot red wine vinaigrette
romaine, watercress, bleu cheese bacon, egg, tomato, endive, chicken dijon mustard dressing
romaine, parmesan crouton
herb mayo, chive, lettuce, tomato. fries or salad
tomato, arugula, wasabi mayo, lemon vinaigrette
ciabatta, wasabi mayo, lettuce, tomato, lime. fries or salad
brisket, short rib, shoulder, lettuce, tomato gruyere, cheddar or American. fries or salad
pico de gallo, fresno chile, watermelon radish, avocado, cilantro
ciabatta, watercress, cilantro, pickled onions, ginger. fries or salad
roasted butternut squash, salsify, spinach, carrot, parsnip, coconut puff pastry, goat cheese, maple coffee butter
rustic potato, watercress, pico de gallo
andouille & applewood smoked bacon cornbread stuffing, mirepoix gastrique, natural gravy
baby bok choy, potato wrapped shrimp, ginger lemongrass nage
pea shoot, honey mustard ranch
kale, macerated raisins, toasted pumpkin seeds, shaved heirloom cauliflower, humboldt fog cheese, warm guanciale vinaigrette
caesar dressing, crouton parmesan
pickled fresno chiles, soy caviar, yuzu
zucchini bread crumble, toasted pumpkin seeds, pumpkin seed oil
oven-roasted tomatoes, fennel, rustic bread
avocado, jalapeño, jicama, cilantro spicy aioli, dashi chips
candied butternut squash, saffron, putanesca, crisp lamb carne seca
horseradish crust, pea shoots, whole grain mustard dressing
please ask your server for our daily selection
traditional cocktail sauce
lobster, shrimp, oysters, clams, mussels
lobster, shrimp, oysters, littleneck clams, mussels, salmon tartare
lobster, shrimp, oysters, clams, mussels, lump crab, tuna tartare, salmon tartare
sushi chef 's daily creation
shiitake mushroom, avocado, eel sauce
avocado, cucumber, eel sauce
masago, scallion, sriracha aioli
cucumber, avocado, masago, sriracha aioli
tuna, salmon, local fluke, crab
hamachi, two pieces of organic salmon, tuna
one choice each
two choice each
three choice each
horseradish crust, pea shoots, whole grain mustard dressing
braised white bean cassoulet, lemon confit, guanciale, dashi kale crisp
roasted butternut squash, salsify, spinach, carrot, parsnip, coconut puff pastry, goat cheese, maple coffee butter
andouille & applewood smoked bacon cornbread stuffing, mirepoix gastrique, natural gravy
potato wrapped shrimp, baby bok choy, lemongrass nagé
honshemiji mushrooms, wilted greens, pickled fresno chile peppers, sweet rambutan, crispy duck leg confit, pomegranate gastrique
braised apple dumpling, duck prosciutto, golden berries
saffron, candied butternut squash, putanesca, crisp lamb carne seca
parsnip puree, braised apple cabbage, orange confit, char siu glaze
"american crust"
cauliflower puree, heirloom baby carrots, mission figs, plum gastrique
japanese udon noodle, asian mixed vegetables, wakame, miso-konbu broth
London#1 Gin, Schönauer Apfel Liqueur, Orange Juice, Muddled fresh ginger
Choice of Mount Gay Rum or Wild Turkey 81° bourbon or Hennessy VS Cognac, Honey syrup, lemon juice, Minard's Farms Hot Apple Cider
Casamigos Blanco Tequila, Concord Grape Juice, Citrus and Concord Grape Jelly
Bulleit Bourbon infusion of fig, vanilla and coffee beans, Brown sugar, Orange Bitters
Cinnamon infused White Pike Whiskey, simple syrup, lime juice, splash of Taylor Fladgate 10 yr Old
Redemption Rye Whiskey, Ancho Reyes Liqueur, Honey syrup, Angostura bitters and lime juice. Topped with Sparkling Cider
Laird's Applejack, Knob Creek Rye, Pomegranate, Lemon Juice, Maraschino Liquor
San Andres Alipus Mezcal, Cointreau, Chili de Arbol Syrup, Spiced rim
Infused with cinnamon sticks
Infused with coffee beans, vanilla and figs
pancetta, coppa, chorizo, wild boar cacciatorini with petite salad, pickles, grilled bread
pea shoots, horseradish honey mustard ranch dressing
traditional cocktail sauce
Togarashi spice, siracha aioli
scallion, chile soy glaze
herb marinade, wasabi aioli, lime
Three sauces. herb mayo, spicy aioli, BBQ
local preserves, baguette
open faced tomato, wasabi mayo, foccacia
kale, macerated raisins, toasted pumpkin seeds, shaved heirloom, cauliflower, Humboldt fog cheese, warm guancle vinaigrette
chicken, romaine, watercress, egg avocado, tomato, bleu cheese, bacon, honey mustard ranch dressing
romaine, Caesar dressing, parmesan
brisket, shortrib, chuck, Surry Farms bacon gruyere, lettuce, tomato, fries or salad
pico de gallo, fresno chile, watermelon radish, avocado, cilantro
corn, tarragon, salad or fries
pico de gallo, watercress, rustic potato
mesclun greens
roasted butternut squash, salsify, spinach, carrot, parsnip, coconut puff pastry, goat cheese, maple coffee butter
Toasted almond ice cream, oat streusel, spiced cider caramel, fig raisin chutney, balsamic reduction
Chocolate fondant, passion fruit caramel, graham cracker, caramelized bananas
Roasted pumpkin custard, pumpkin seed brittle, rum chata ice cream, espresso foam, pumpkin spiced doughnut
Cranberry moscato sorbet, roasted peanut and Nutella dust, sugared cranberries
Buttery shortbread crumble, single malt butter scotch sauce, speculoos chantilly, Hawaiian sea salt, 72% araguani chocolate
Tahitian vanilla ice cream, raspberry coulis, cocoa nib streusel
Inquire about seasonal selection
Aromas of stewed berries and distinct notes of strawberry and cream. Sweet lingering acidity
Flavors of tamarind, honeysuckle and brown sugar
Smooth yet full-bodied, with flavors of dark chocolate and cherry
Soft goat and cow triple crème bloomy white rind, tangy, buttery Champagne, Sancerre, Chablis
Soft-ripened sheep and cow creamy, lush, buttery Champagne, Sauvignon Blanc
Pecorino style sheep milk Rustic, refined, nutty, full-bodied Cave aged 4 months. Sangiovese, Merlot, Chardonnay
10 months, Alpine style firm cow grassy and nutty. Pair with Pinot Noir
Cow's milk, 2 year aged with mellow tartness and creamy mouthfeel Merlot, Brown Ale
Roquefort style bleu gentle acidity and sweet finish. Sauternes and late harvest Riesling
zucchini bread crumble, toasted pumpkin seed, pumpkin seed oil
kale, macerated raisins, toasted pumpkin seeds, shaved heirloom cauliflower, humboldt fog cheese, warm guancale vinaigrette
goffle road chicken, iceberg, romaine, watercress, endive, avocado, tomato, egg, bleu cheese, bacon
caesar dressing, parmesan crouton
tahitian vanilla ice cream, raspberry coulis, cocoa nib streusel
Kale, macerated raisins, toasted pumpkin seeds, shaved heirloom cauliflower, Humboldt fog cheese, warm guanciale vinaigrette
zucchini bread crumble, toasted pumpkin seed, pumpkin seed oil
caesar dressing, parmesan crouton
Andouille & Applewood smoked bacon cornbread, mirepoix gastrique, natural gravy
sun dried tomato pesto, pine nuts, farm greens, lemon vinaigrette
rustic potato, pico de gallo, watercress, lime
Shaved pecorino romano, toasted pumpkin seeds
tahitian vanilla ice cream, raspberry coulis, cocoa nib streusel
toasted almond ice cream, oat streusel, spiced cider caramel, fig raisin chutney, balsamic reduction
zucchini bread crumble, toasted pumpkin seed, pumpkin seed oil
Kale, macerated raisins, toasted pumpkin seeds, shaved heirloom cauliflower, Humboldt fog cheese, warm guanciale vinaigrette
horseradish crust, pea shoots, whole grain mustard dressing
traditional cocktail sauce
potato wrapped shrimp, baby bok choy, lemongrass nagé
pickled cherry tomatoes, wild ramps, watercress salad, sorrel-goddess dressing
rustic potato, pico de gallo, watercress, lime
Shaved pecorino romano, toasted pumpkin seeds
tahitian vanilla ice cream, raspberry coulis, cocoa nib streusel
toasted almond ice cream, oat streusel, spiced cider caramel, fig raisin chutney, balsamic reduction
lobster, jumbo shrimp, oysters, littleneck clams, mussels
kale, macerated raisins, toasted pumpkin seeds, shaved heirloom cauliflower, humboldt fog cheese, warm guanciale vinaigrette
zucchini bread crumble, toasted pumpkin seed, pumpkin seed oil
caesar dressing, parmesan crouton
pickled cherry tomatoes, wild ramps, watercress salad, sorrel-goddess dressing
sun dried tomato pesto, pine nuts, farm greens, lemon vinaigrette
rustic potato, pico de gallo, watercress, lime
Shaved pecorino romano, toasted pumpkin seeds
tahitian vanilla ice cream, raspberry coulis, cocoa nib streusel
toasted almond ice cream, oat streusel, spiced cider caramel, fig raisin chutney, balsamic reduction
lobster, jumbo shrimp, oysters, littleneck clams, mussels
traditional cocktail sauce
caesar dressing, parmesan crouton
zucchini bread crumble, toasted pumpkin seed, pumpkin seed oil
horseradish crust, pea shoots, whole grain mustard dressing
sun dried tomato pesto, pine nuts, farm greens, lemon vinaigrette
honshemiji mushrooms, wilted greens, pickled fresno chile peppers, sweet rambutan, apricot ginger gastrique
rustic potato, pico de gallo, watercress, lime
Shaved pecorino romano, toasted pumpkin seeds
tahitian vanilla ice cream, raspberry coulis, cocoa nib streusel
toasted almond ice cream, oat streusel, spiced cider caramel, fig raisin chutney, balsamic reduction
lobster, jumbo shrimp, oysters, littleneck clams, mussels
traditional cocktail sauce
kale, macerated raisins, toasted pumpkin seeds, shaved heirloom cauliflower, humboldt fog cheese, warm guanciale vinaigrette
avocado, jicama, jalapeño, cilantro, red mustard, spicy orange aioli, sweet potato chips
zucchini bread crumble, toasted pumpkin seed, pumpkin seed oil
horseradish crust, pea shoots, whole grain mustard dressing
potato wrapped shrimp, baby bok choy, lemongrass nagé
rustic potato, pico de gallo, watercress, lime
braised red cabbage, parsnip puree, moscato poached pears, charsu glaze
tahitian vanilla ice cream, raspberry coulis, cocoa nib streusel
toasted almond ice cream, oat streusel, spiced cider caramel, fig raisin chutney, balsamic reduction
buttery shortbread crumble, single malt butter scotch sauce, speculoos chantilly, hawaiian sea salt, 72% araguani chocolate
lobster, jumbo shrimp, oysters, littleneck clams, mussels, crab salad, tuna tartare, salmon tartare
traditional cocktail sauce
kale, macerated raisins, toasted pumpkin seeds, shaved heirloom cauliflower, humboldt fog cheese, warm guanciale vinaigrette
avocado, jicama, jalapeño, cilantro, red mustard, spicy orange aioli, sweet potato chips
Saffron, candied butternut squash, putanesca, crisp lamb carne seca
horseradish crust, pea shoots, whole grain mustard dressing
potato wrapped shrimp, baby bok choy, lemongrass nagé
seasonal vegetable
braised red cabbage, parsnip puree, moscato poached pears, charsu glaze
honshemiji mushrooms, wilted greens, pickled fresno chile peppers, sweet rambutan, apricot ginger gastrique
quince paste, fruit preserve, candied nuts
tahitian vanilla ice cream, raspberry coulis, cocoa nib streusel
toasted almond ice cream, oat streusel, spiced cider caramel, fig raisin chutney, balsamic reduction
buttery shortbread crumble, single malt butter scotch sauce, speculoos chantilly, hawaiian sea salt, 72% araguani chocolate
Shaved cauliflower, humboldt fog cheese, macerated raisins toasted pumpkin seeds, warm guanciale vinaigrette
Caesar dressing, crouton parmesan
Cocktail sauce, fresh horseradish
Gingerbread crumble, toasted pumpkin seeds, pumpkin seed oil
Grilled octopus salad, pickled fresno chili, soy "caviar", yuzu
$4 supp. Honey mustard ranch, horseradish, pea shoots, mizuna
$6 supp. Truffled yukon gold mashed potatoes, haricot verts
Braised red cabbage, parsnip puree, rum raisin bbq
Star anise glaze, watercress, cranberry, kumquat, agrumato
Cauliflower puree, heirloom baby carrots, mission figs, plum gastrique
Roasted butternut squash, salsify, spinach, carrot, parsnip coconut puff pastry, goat cheese, maple coffee butter
Japanese udon noodle, wakame, asian mixed vegetables, miso-konbu broth
Braised white bean cassoulet, salsa verde, lemon confit, dashi kale crisp
$4 supp. Potato wrapped shrimp, baby bok choy, ginger lemongrass nage
Peppermint-milk chocolate chantilly, candied kumquats, mocha anglaise
Candied pecans, caramel sauce, toasted almond ice cream
Eggnog anglaise, gingersnap cookie, burnt lemon sorbet
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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