Blue Morel Restaurant and Wine Bar

2 Whippany Rd, Morristown, NJ 07960

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Jumbo Shrimp Cocktail

traditional cocktail sauce, horseradish

$17.00
Oysters

daily selection. cocktail sauce, mignonette, lemon

$17.00
Littleneck Clams

cocktail sauce, mignonette, lemon

$11.00
Pumpkin Soup

zucchini bread crumble, toasted pumpkin seeds, pumpkin seed oil

$10.00
Tuna Tartare

spicy orange aioli, scallion, arugula, dashi wonton crisp

$17.00
Jumbo Lump Crabcake

pea shoot, honey mustard ranch

$18.00
Fall Salad

kale, macerated raisins, toasted pumpkin seeds, shaved heirloom cauliflower, Humboldt fog cheese, warm guanciale vinaigrette

$13.00
Baby Arugula Salad

endive, five spice-caramel butternut squash, shaved apples, house-made granola, grapes, crumbled goat cheese, apricot red wine vinaigrette

$11.00
Cobb

romaine, watercress, bleu cheese bacon, egg, tomato, endive, chicken dijon mustard dressing

$17.00
Hearts of Romaine

romaine, parmesan crouton

$11.00
Lobster Brioche

herb mayo, chive, lettuce, tomato. fries or salad

$25.00
Open Faced Tuna Foccacia

tomato, arugula, wasabi mayo, lemon vinaigrette

$25.00
Herb Grilled Chicken

ciabatta, wasabi mayo, lettuce, tomato, lime. fries or salad

$15.00
Three Cut Burger

brisket, short rib, shoulder, lettuce, tomato gruyere, cheddar or American. fries or salad

$16.00
Crispy Duck Tacos

pico de gallo, fresno chile, watermelon radish, avocado, cilantro

$16.00
Grilled Korean Sirloin

ciabatta, watercress, cilantro, pickled onions, ginger. fries or salad

$16.00
Chicken Breast

$21.00
Organic Salmon

$24.00
Yellowfin Tuna

$26.00
Flatiron Steak

$29.00
Fall Vegetable Gratin

roasted butternut squash, salsify, spinach, carrot, parsnip, coconut puff pastry, goat cheese, maple coffee butter

$23.00
Grilled Flatiron Steak

rustic potato, watercress, pico de gallo

$29.00
Goffle Chicken Breast

andouille & applewood smoked bacon cornbread stuffing, mirepoix gastrique, natural gravy

$24.00
Chili Cinnamon Chilean Seabass

baby bok choy, potato wrapped shrimp, ginger lemongrass nage

$34.00
Jumbo Lump Crabcakes

pea shoot, honey mustard ranch

$36.00
Kale Fall Salad

kale, macerated raisins, toasted pumpkin seeds, shaved heirloom cauliflower, humboldt fog cheese, warm guanciale vinaigrette

$14.00
Hearts of Romaine

caesar dressing, crouton parmesan

$11.00
Grilled Octopus & 5 Spice Smoked Pork Belly

pickled fresno chiles, soy caviar, yuzu

$17.00
Pumpkin Soup

zucchini bread crumble, toasted pumpkin seeds, pumpkin seed oil

$10.00
Cape May Mussels

oven-roasted tomatoes, fennel, rustic bread

$14.00
Tuna Tartare

avocado, jalapeño, jicama, cilantro spicy aioli, dashi chips

$17.00
Risotto

candied butternut squash, saffron, putanesca, crisp lamb carne seca

$15.00
Jumbo Lump Crabcake

horseradish crust, pea shoots, whole grain mustard dressing

$18.00
Pancetta

-
Coppa

-
Chorizo

-
Wild Boar Cacciatorini

-
Oysters on the Half Shell

please ask your server for our daily selection

$17.00
Little Necks on Half Shell

$11.00
Jumbo Shrimp Cocktail

traditional cocktail sauce

$17.00
Plateau Fruits De Mer

lobster, shrimp, oysters, clams, mussels

$56.00
Grande Plateau (Two Tier)

lobster, shrimp, oysters, littleneck clams, mussels, salmon tartare

$78.00
Blue Morel (Three Tier)

lobster, shrimp, oysters, clams, mussels, lump crab, tuna tartare, salmon tartare

$109.00
Omakase Roll

sushi chef 's daily creation

$19.00
Grilled Shrimp Roll

shiitake mushroom, avocado, eel sauce

$15.00
Dragon Roll

avocado, cucumber, eel sauce

$16.00
Spicy Tuna Roll

masago, scallion, sriracha aioli

$13.00
Spicy Salmon Roll

cucumber, avocado, masago, sriracha aioli

$12.00
Rainbow Roll

tuna, salmon, local fluke, crab

$16.00
Sashimi Sampler

hamachi, two pieces of organic salmon, tuna

$14.00
Eel

$4.00
Hamachi, Salmon, Tuna

$3.50
Spicy Tuna or Spicy Salmon Gunkan

$3.00
Ichi

one choice each

$19.00
Ni

two choice each

$35.00
San

three choice each

$56.00
Jumbo Lump Crabcakes

horseradish crust, pea shoots, whole grain mustard dressing

$36.00
Alaskan Halibut

braised white bean cassoulet, lemon confit, guanciale, dashi kale crisp

$33.00
Fall Vegetable Gratin

roasted butternut squash, salsify, spinach, carrot, parsnip, coconut puff pastry, goat cheese, maple coffee butter

$23.00
Poussin-Petite Chicken

andouille & applewood smoked bacon cornbread stuffing, mirepoix gastrique, natural gravy

$27.00
Chili Cinnamon Chilean Seabass

potato wrapped shrimp, baby bok choy, lemongrass nagé

$38.00
Crescent Farm Duck Breast

honshemiji mushrooms, wilted greens, pickled fresno chile peppers, sweet rambutan, crispy duck leg confit, pomegranate gastrique

$33.00
Wild Diver Sea Scallops

braised apple dumpling, duck prosciutto, golden berries

$34.00
Butternut Squash Risotto

saffron, candied butternut squash, putanesca, crisp lamb carne seca

$29.00
Plains Breed Bison Sirloin

parsnip puree, braised apple cabbage, orange confit, char siu glaze

$35.00
24 Oz. Kansas City Steak

"american crust"

$58.00
Horse Radish Crusted Lamb Loin

cauliflower puree, heirloom baby carrots, mission figs, plum gastrique

$38.00
Sesame Glazed Salmon

japanese udon noodle, asian mixed vegetables, wakame, miso-konbu broth

$29.00
Rustic Potatoes

$9.00
Fall Vegetable Melange

$9.00
Crisp Brussels Sprouts and Coconut Vinegar

$9.00
Roasted Chanterelle Mushroom

$12.00
Chef's Selection of Hot Breakfast and Lunch Entrees

-
Omelets Made to Order

-
Smoked Salmon, Mussels & Shrimp Cocktail

-
Charcuterie Meats & Cheeses

-
Mini Pastries, Cakes & Cookies

-
Choice of Bloody Mary, Mimosa, or Sparkling Wine

-
Wet Ginger Martini

London#1 Gin, Schönauer Apfel Liqueur, Orange Juice, Muddled fresh ginger

-
Hot Cider

Choice of Mount Gay Rum or Wild Turkey 81° bourbon or Hennessy VS Cognac, Honey syrup, lemon juice, Minard's Farms Hot Apple Cider

-
Concordia & Margarita

Casamigos Blanco Tequila, Concord Grape Juice, Citrus and Concord Grape Jelly

-
Fig Old Fashioned The Old Fashioned way

Bulleit Bourbon infusion of fig, vanilla and coffee beans, Brown sugar, Orange Bitters

-
White Pike Cinnamon Sour

Cinnamon infused White Pike Whiskey, simple syrup, lime juice, splash of Taylor Fladgate 10 yr Old

-
Pinch Punch

Redemption Rye Whiskey, Ancho Reyes Liqueur, Honey syrup, Angostura bitters and lime juice. Topped with Sparkling Cider

-
Jack's Thorn

Laird's Applejack, Knob Creek Rye, Pomegranate, Lemon Juice, Maraschino Liquor

-
Smokey Diablo

San Andres Alipus Mezcal, Cointreau, Chili de Arbol Syrup, Spiced rim

-
WHITE PIKE WHISKEY Infused with cinnamon sticks

Infused with cinnamon sticks

-
BULLEIT BOURBON Infused with coffee beans, vanilla and figs

Infused with coffee beans, vanilla and figs

-
Flying Fish Hop Fish IPA

$6.00
Dog Fish 60 Min IPA

$6.00
Original Sin Cider

$6.00
River Horse Tripel Horse

$7.00
Ommegang Hennepin

$7.00
Palm Belgian Ale

$6.50
River Horse Summer Blonde

$6.00
Brooklyn Lager

$6.00
Wolavers Organic Oatmeal Stout

$6.50
Ommegang Witte Ale

$6.00
Six Point Sweet Action

$6.00
Shiner Ruby Red Bird

$6.00
Anchor Steam Summer Wheat Ale

$6.00
Budweiser

$5.00
Coors Light

$5.00
Sam Adams Lager

$6.00
Sam Adams Summer

$6.00
Yuengling

$5.00
Guinness

$6.00
Blue Moon

$6.00
Bass

$6.00
Bud Light

$5.00
Amstel Light

$6.00
Michelob Ultra

$5.00
Miller Lite

$5.00
Heineken

$6.00
Dos Equis Ambar

$6.00
Corona

$6.00
Stella Artois

$6.00
Charcuterie

pancetta, coppa, chorizo, wild boar cacciatorini with petite salad, pickles, grilled bread

$18.00
Jumbo Lump Crab Cake

pea shoots, horseradish honey mustard ranch dressing

$18.00
Shrimp Cocktail

traditional cocktail sauce

$17.00
Grilled Shrimp Skewer

Togarashi spice, siracha aioli

$14.00
Tea Smoked Chicken Wings

scallion, chile soy glaze

$9.00
Grilled Chicken Skewers

herb marinade, wasabi aioli, lime

$12.00
Hand Cut Fries

Three sauces. herb mayo, spicy aioli, BBQ

$8.00
Artisanal Cheeses

local preserves, baguette

$12.00
Yellowfin Tuna Sandwich

open faced tomato, wasabi mayo, foccacia

$24.00
Salmon Fall Salad

kale, macerated raisins, toasted pumpkin seeds, shaved heirloom, cauliflower, Humboldt fog cheese, warm guancle vinaigrette

$24.00
The Cobb

chicken, romaine, watercress, egg avocado, tomato, bleu cheese, bacon, honey mustard ranch dressing

$17.00
Chicken Caesar Salad

romaine, Caesar dressing, parmesan

$21.00
Three Cut Burger

brisket, shortrib, chuck, Surry Farms bacon gruyere, lettuce, tomato, fries or salad

$16.00
Crispy Duck Tacos

pico de gallo, fresno chile, watermelon radish, avocado, cilantro

$16.00
Lobster Brioche

corn, tarragon, salad or fries

$25.00
Grilled Flat Iron Steak

pico de gallo, watercress, rustic potato

$29.00
The Simply Grilled

mesclun greens

$24.00
Fall Vegetable Gratin

roasted butternut squash, salsify, spinach, carrot, parsnip, coconut puff pastry, goat cheese, maple coffee butter

$23.00
Terhune Orchard's Apple Cake

Toasted almond ice cream, oat streusel, spiced cider caramel, fig raisin chutney, balsamic reduction

$13.00
Valrhona Chocolate S'mores

Chocolate fondant, passion fruit caramel, graham cracker, caramelized bananas

$13.00
Spiced Pumpkin Latté

Roasted pumpkin custard, pumpkin seed brittle, rum chata ice cream, espresso foam, pumpkin spiced doughnut

$13.00
Pb and J Crunch Bar

Cranberry moscato sorbet, roasted peanut and Nutella dust, sugared cranberries

$13.00
Banana Cream "Pie"

Buttery shortbread crumble, single malt butter scotch sauce, speculoos chantilly, Hawaiian sea salt, 72% araguani chocolate

$13.00
Warm Valrhona Chocolate Brioche

Tahitian vanilla ice cream, raspberry coulis, cocoa nib streusel

$13.00
Seasonal Pie Lollipops

Inquire about seasonal selection

$13.00
House-Turned Ice Creams and Sorbets

$10.00
Aprocetu, Costa Rica

Aromas of stewed berries and distinct notes of strawberry and cream. Sweet lingering acidity

$6.00
Rwanda, Kivu Area, Western Rwanda

Flavors of tamarind, honeysuckle and brown sugar

$6.00
Rusty's Hawaiian, Ka'u District, Big Island, Hawaii

Smooth yet full-bodied, with flavors of dark chocolate and cherry

$6.00
Nettle Meadow Kunik, Nettle Meadow Goat Farm, Warrensburg, Ny

Soft goat and cow triple crème bloomy white rind, tangy, buttery Champagne, Sancerre, Chablis

-
Old Chatham Camembert, Old Chatham Shepherding Co., Hudson Valley, Ny

Soft-ripened sheep and cow creamy, lush, buttery Champagne, Sauvignon Blanc

-
Oldwick Shepard*, Valley Shepherd Creamery, Long Valley, Nj

Pecorino style sheep milk Rustic, refined, nutty, full-bodied Cave aged 4 months. Sangiovese, Merlot, Chardonnay

-
Tarantaise*, Thistle Hill Farm, North Pomfret, Vt

10 months, Alpine style firm cow grassy and nutty. Pair with Pinot Noir

-
Grafton Cheddar*, Grafton, Vt

Cow's milk, 2 year aged with mellow tartness and creamy mouthfeel Merlot, Brown Ale

-
Crema De Blue*, Valley Shepherd Creamery, Long Valley, Nj

Roquefort style bleu gentle acidity and sweet finish. Sauternes and late harvest Riesling

-
Pumpkin Soup

zucchini bread crumble, toasted pumpkin seed, pumpkin seed oil

-
Fall Salad with Grilled Salmon

kale, macerated raisins, toasted pumpkin seeds, shaved heirloom cauliflower, humboldt fog cheese, warm guancale vinaigrette

-
The Cobb

goffle road chicken, iceberg, romaine, watercress, endive, avocado, tomato, egg, bleu cheese, bacon

-
Hearts of Romaine with Goffle Road Chicken

caesar dressing, parmesan crouton

-
Warm Chocolate Brioche Pudding

tahitian vanilla ice cream, raspberry coulis, cocoa nib streusel

-
Fall salad

Kale, macerated raisins, toasted pumpkin seeds, shaved heirloom cauliflower, Humboldt fog cheese, warm guanciale vinaigrette

-
Pumpkin Soup

zucchini bread crumble, toasted pumpkin seed, pumpkin seed oil

-
Hearts of Romaine

caesar dressing, parmesan crouton

-
Goffle Road Chicken Breast

Andouille & Applewood smoked bacon cornbread, mirepoix gastrique, natural gravy

-
Grilled Organic Scottish Salmon

sun dried tomato pesto, pine nuts, farm greens, lemon vinaigrette

-
Grilled Cedar River Flat Iron Steak

rustic potato, pico de gallo, watercress, lime

-
Kabocha Squash Risotto

Shaved pecorino romano, toasted pumpkin seeds

-
Warm Chocolate Brioche Pudding

tahitian vanilla ice cream, raspberry coulis, cocoa nib streusel

-
Terhune Orchard's Apple Cake

toasted almond ice cream, oat streusel, spiced cider caramel, fig raisin chutney, balsamic reduction

-
Pumpkin Soup

zucchini bread crumble, toasted pumpkin seed, pumpkin seed oil

-
Fall Salad

Kale, macerated raisins, toasted pumpkin seeds, shaved heirloom cauliflower, Humboldt fog cheese, warm guanciale vinaigrette

-
Jumbo Lump Crab Cakes

horseradish crust, pea shoots, whole grain mustard dressing

-
Jumbo Shrimp Cocktail

traditional cocktail sauce

-
Chili-Cinnamon Glazed Chilean Sea Bass

potato wrapped shrimp, baby bok choy, lemongrass nagé

-
Goffle Road Chicken Breast

pickled cherry tomatoes, wild ramps, watercress salad, sorrel-goddess dressing

-
Grilled Cedar River Flat Iron Steak

rustic potato, pico de gallo, watercress, lime

-
Kabocha Squash Risotto

Shaved pecorino romano, toasted pumpkin seeds

-
Warm Chocolate Brioche Pudding

tahitian vanilla ice cream, raspberry coulis, cocoa nib streusel

-
Terhune Orchard's Apple Cake

toasted almond ice cream, oat streusel, spiced cider caramel, fig raisin chutney, balsamic reduction

-
Plateau Fruits De Mer

lobster, jumbo shrimp, oysters, littleneck clams, mussels

-
Fall Salad

kale, macerated raisins, toasted pumpkin seeds, shaved heirloom cauliflower, humboldt fog cheese, warm guanciale vinaigrette

-
Pumpkin Soup

zucchini bread crumble, toasted pumpkin seed, pumpkin seed oil

-
Hearts of Romaine

caesar dressing, parmesan crouton

-
Goffle Road Chicken Breast

pickled cherry tomatoes, wild ramps, watercress salad, sorrel-goddess dressing

-
Grilled Organic Scottish Salmon

sun dried tomato pesto, pine nuts, farm greens, lemon vinaigrette

-
Grilled Cedar River Flat Iron Steak

rustic potato, pico de gallo, watercress, lime

-
Kabocha Squash Risotto

Shaved pecorino romano, toasted pumpkin seeds

-
Warm Chocolate Brioche Pudding

tahitian vanilla ice cream, raspberry coulis, cocoa nib streusel

-
Terhune Orchard's Apple Cake

toasted almond ice cream, oat streusel, spiced cider caramel, fig raisin chutney, balsamic reduction

-
Plateau Fruits De Mer

lobster, jumbo shrimp, oysters, littleneck clams, mussels

-
Jumbo Shrimp Cocktail

traditional cocktail sauce

-
Hearts of Romaine

caesar dressing, parmesan crouton

-
Pumpkin Soup

zucchini bread crumble, toasted pumpkin seed, pumpkin seed oil

-
Jumbo Lump Crab Cake

horseradish crust, pea shoots, whole grain mustard dressing

-
Grilled Organic Scottish Salmon

sun dried tomato pesto, pine nuts, farm greens, lemon vinaigrette

-
Crescent Farm Duck Breast

honshemiji mushrooms, wilted greens, pickled fresno chile peppers, sweet rambutan, apricot ginger gastrique

-
Grilled Cedar River Flat Iron Steak

rustic potato, pico de gallo, watercress, lime

-
Kabocha Squash Risotto

Shaved pecorino romano, toasted pumpkin seeds

-
Warm Chocolate Brioche Pudding

tahitian vanilla ice cream, raspberry coulis, cocoa nib streusel

-
Terhune Orchard's Apple Cake

toasted almond ice cream, oat streusel, spiced cider caramel, fig raisin chutney, balsamic reduction

-
Grande Plateau Fruits De Mer

lobster, jumbo shrimp, oysters, littleneck clams, mussels

-
Jumbo Shrimp Cocktail

traditional cocktail sauce

-
Fall Salad

kale, macerated raisins, toasted pumpkin seeds, shaved heirloom cauliflower, humboldt fog cheese, warm guanciale vinaigrette

-
Yellowfin Tuna Tartare

avocado, jicama, jalapeño, cilantro, red mustard, spicy orange aioli, sweet potato chips

-
Pumpkin Soup

zucchini bread crumble, toasted pumpkin seed, pumpkin seed oil

-
Jumbo Lump Crab Cakes

horseradish crust, pea shoots, whole grain mustard dressing

-
Chili-Cinnamon Glazed Chilean Sea Bass

potato wrapped shrimp, baby bok choy, lemongrass nagé

-
Grilled Cedar River Flat Iron Steak

rustic potato, pico de gallo, watercress, lime

-
Plains Breed Bison Sirloin

braised red cabbage, parsnip puree, moscato poached pears, charsu glaze

-
Warm Chocolate Brioche Pudding

tahitian vanilla ice cream, raspberry coulis, cocoa nib streusel

-
Terhune Orchard's Apple Cake

toasted almond ice cream, oat streusel, spiced cider caramel, fig raisin chutney, balsamic reduction

-
Banana Cream "Pie"

buttery shortbread crumble, single malt butter scotch sauce, speculoos chantilly, hawaiian sea salt, 72% araguani chocolate

-
Blue Morel Platter

lobster, jumbo shrimp, oysters, littleneck clams, mussels, crab salad, tuna tartare, salmon tartare

-
Lobster Cocktail

traditional cocktail sauce

-
Fall Salad

kale, macerated raisins, toasted pumpkin seeds, shaved heirloom cauliflower, humboldt fog cheese, warm guanciale vinaigrette

-
Yellowfin Tuna Tartare

avocado, jicama, jalapeño, cilantro, red mustard, spicy orange aioli, sweet potato chips

-
Butternut Squash Risotto

Saffron, candied butternut squash, putanesca, crisp lamb carne seca

-
Jumbo Lump Crab Cakes

horseradish crust, pea shoots, whole grain mustard dressing

-
Chili-Cinnamon Glazed Chilean Sea Bass

potato wrapped shrimp, baby bok choy, lemongrass nagé

-
12 Ounce Filet Mignon

seasonal vegetable

-
Plains Breed Bison Sirloin

braised red cabbage, parsnip puree, moscato poached pears, charsu glaze

-
Crescent Farm Duck Breast

honshemiji mushrooms, wilted greens, pickled fresno chile peppers, sweet rambutan, apricot ginger gastrique

-
Three Cheese Plate

quince paste, fruit preserve, candied nuts

-
Warm Chocolate Brioche Pudding

tahitian vanilla ice cream, raspberry coulis, cocoa nib streusel

-
Terhune Orchard's Apple Cake

toasted almond ice cream, oat streusel, spiced cider caramel, fig raisin chutney, balsamic reduction

-
Banana Cream "Pie"

buttery shortbread crumble, single malt butter scotch sauce, speculoos chantilly, hawaiian sea salt, 72% araguani chocolate

-
Spicy Tuna Tartare on Dashi Crisp

-
Fall Vegetable tartalette

-
Pumpkin Shooter

-
Australian Pumpkin Oil

-
Espuma

-
Grilled Shrimp

-
Togarashi

-
Spicy Mayo

-
Charsu Chicken Skewers

-
Grilled Cheese Sandwich

-
Olive Tapenade

-
Basil and Manchego

-
Chorizo Agridolce

-
Albarino, Ramon Bilbao, Valinas, Rias Baixas, Spain, 2013

$7.00
Bordeaux Blanc, Lafite Special Reserve, Baron de Rothschild, Bordeaux, 2013

$6.00
Champagne, Veuve Clicquot, Yellow Label, Champagne, France, NV

$10.00
Chenin Blanc, Millton, Te Arai Vineyard, Gisborne, New Zealand, 2013

$8.00
Chardonnay, Coppola Diamond, Monterey, California, 2013

$6.50
Chardonnay, Drouhin Vaudon Chablis, Burgundy, France, 2013

$9.00
Chardonnay, Grgich Hills Estate, Napa Valley, California, 2012

$12.00
Chardonnay, Cave de Lugny, Les Charmes, Macon-Lugny, France, 2013

$6.50
Chardonnay, Ramey, Sonoma Coast, California, 2012

$10.00
Gewurztraminer, Trimbach, Alsace, France, 2012

$8.00
Pinot Grigio, Barone Fini, Trentino-Alto Adige, Italy, 2014

$6.50
Pinot Blanc, Zind Humbrecht, Alsace, France, 2012

$7.00
Prosecco, Nino Franco, Rustico, Veneto, Italy, NV

$7.50
Riesling, Dr. Konstantin Frank, Finger Lakes, New York, 2013

$6.00
Riesling, Eroica, Columbia Valley, Washington, 2013

$8.00
Riesling, JJ Prum Kabinett, Mosel-Saar-Ruwer, Germany, 2011

$9.00
Rose, Miraval Côtes de Provence, France, 2013

$7.00
Sancerre, Guy Saget, Domaine de la Perriere, Loire Valley, France, 2014

$9.00
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2014

$7.50
Sauvignon Blanc, Whitehall Lane Napa Valley, California, 2013

$6.00
Torrontes, Alta Vista Premium Salta, Argentina, 2013

$7.00
Bordeaux, Château Robin, Côtes-de-Castillon, Bordeaux France, 2010

$9.00
Brunello di Montalcino, La Gerla, Tuscany, Italy, 2009

$13.00
Cabernet, Stag's Leap Wine Cellars, "Artemis", Napa Valley, California, 2012

$14.50
Cabernet, Blue Morel, Napa Valley, California, 2010

$8.00
Cabernet, Raymond Sommelier Selection, North Coast, California, 2012

$6.50
Cabernet, Noble Tree Wickersham Ranch, Sonoma County, California 2013

$8.50
Cabernet Blend, Decoy by Duckhorn, Napa Valley, California, 2012

$9.00
Chateanuef Du Pape, Domaine de Beaurenard, Rhône, France 2011

$12.00
Côte Du Rhone, Jean-Luc Colombo, Les Abeilles, Rhône, France 2011

$5.00
Malbec, Graffigna, San Juan, Argentina, 2013

$6.50
Merlot Blend, C.M.S, Hedges Family Estates, Columbia Valley, Washington, 2012

$7.00
Merlot, Skyfall, Columbia Valley, Washington, 2012

$5.00
Mencia, Godelia, Bierzo DO - Galicia, Spain, 2010

$5.50
Pinot Noir, Laetitia, San Luis Obispo, California, 2012

$7.00
Pinot Noir, Flowers, Sonoma Coast, California, 2013

$13.50
Pinot Noir, Evening Land, Willamette Valley, Oregon, 2012

$8.50
Pinot Noir - Burgundy, Rully 1er Cru "Vauvry" Cote Chalonnaise, Burgundy, France, 2013

$10.00
Sangiovese Coltibuono, Chianti Classico Riserva, Tuscany, Italy, 2012

$7.00
Shiraz, The Guilty Shinas Estate, Mildura, Australia, 2013

$7.00
Super Tuscan, Guidalberto, Tenuta San Guido, Tuscany, Italy, 2012

$16.00
Tempranillo Blend, Abadia Retuerto Seleccion Especial, Castilla y Leon, Spain, 2010

$8.00
Zinfandel, Cosentino "The Zin", Lodi, California, 2013

$8.00
Cabernet Blend, "The Big O", Unionville Vineyards, Ringoes, New Jersey, 2010

$8.00
Champagne, Krug, Grand Cuvee, France, NV

$125.00
Champagne, Taittinger, La Francaise Brut, France, NV

$52.00
Champagne, Veuve Clicquot, Yellow Label Brut, France, NV

$58.00
Chardonnay, Grgich Hills, Napa, California, 2010/2011

$48.00
Cabernet, Chimney Rock, Stags Leap, Napa, 2009

$62.00
Merlot, Clos Du Val, Napa Valley, California, 2010/2011

$33.00
Sangiovese, Badia a Coltibuono, Chianti Classico, Tuscany, Italy, 2011

$28.00
Syrah, Qupe, Bien Nacido Vineyard, Central Coast, California, 2011

$27.00
Zinfandel, "Sin Zin", Alexander Valley Vineyards, Alexander Valley, California, 2010

$25.00
Champagne, Dom Perignon, Brut, Epernay, France, 2003

$240.00
Champagne, Krug, Grand Cuvee, Brut, Reims, France, NV

$210.00
Champagne, Louis Roederer, Cristal, Brut, Reims, France, 2006

$295.00
Champagne, Moet & Chandon Brut, Grand Vintage, Reims, France, 2004

$160.00
Champagne, Perriere Jouet, Reims, France, NV

$90.00
Champagne, Paul Goerg, Brut Reserve, Vertus, France, NV

$60.00
Champagne, Paul Goerg, Brut Rose, Premier Cru, Vertus, France, NV

$105.00
Champagne, Taitinger, La Francaise Brut, France, NV

$100.00
Champagne, Veuve Clicquot Ponsardin, Demi-Sec, Brut, Reims, France, NV

$130.00
Champagne, Veuve Clicquot Ponsardin, La Grand Dame, Brut, Reims, France, 2004

$250.00
Champagne, Veuve Clicquot Ponsardin, Yellow Label, Brut, Reims, France, NV

$110.00
Sparkling, Lucien Albrecht, Cremant d'Alsace Brut Rose, Alsace, France, NV

$40.00
Sparkling, Mirabelle, Brut, North Coast, California, NV

$60.00
Prosecco, Nino Franco, Rustico, Veneto, Italy, NV

$52.00
Albarino, Ramon Bilbao, Rias Baixas, Spain, 2014

$50.00
Bordeaux Blanc, Lafite Special Reserve, Barones de Rothschild, Bordeaux, France, 2013

$40.00
Chardonnay, Chalk Hill, Sonoma, California, 2012

$88.00
Chardonnay, Chardenet Couteau Blanc, Carnerors Hill Winery, Carneros, California, 2012

$96.00
Chardonnay, Clenenden Family Vineyards, Le Bon Climat, Santa Maria, California, 2009

$99.00
Chardonnay, Coppola Diamond, Monterey, California, 2013

$44.00
Chardonnay, Drouhin Vaudon, Chablis, Burgundy, France, 2013

$64.00
Chardonnay, Grgich Hills, Napa, California, 2012

$90.00
Chardonnay, Jordan, Russian River, California, 2012

$72.00
Chardonnay, Kistler, Les Noisetiers, Sonoma Coast, California, 2013

$120.00
Chardonnay, Les Charmes, Macon Lugny, Burgundy, France, 2013

$44.00
Chardonnay, Meursault, Vieilles Vignes, Maison Roche De Bellene, France, 2011

$100.00
Chardonnay, Moone Tsai, Napa, California, 2011/2012

$114.00
Chardonnay, Pio Cesare, Piodilei, Alba, Piedmont, Italy, 2013

$90.00
Chardonnay, Patz & Hall, Dutton Ranch, Russian River Valley, California, 2012

$90.00
Chardonnay, Pouilly-Fuisse, Bouchard, Maconnais, France, 2011

$58.00
Chardonnay, The Calling, Jewel Vineyard-Dutton Ranch, Russian River Valley, California, 2011

$105.00
Chardonnay, Ramey, Sonoma Coast, California, 2012

$72.00
Chenin Blanc, Millton, Te Arai Vineyard, Gisborne, New Zealand, 2013

$60.00
Chenin Blanc, Sandlands, Amador County, St. Helena, California, 2013

$80.00
Gewurztraminer, Trimbach, Alsace, France, 2012

$60.00
Grüner Vetliner, Domäne Wachau, Dürnstein, Austria, 2013

$40.00
Marsanne, Chapoutier Ermitage Blanc de l'Orée, Rhone, France, 2010

$360.00
Pinot Grigio, Barone Fini, Alto Adige, Italy, 2014

$44.00
Pinot Grigio, Livio Felluga, Friuli-Venezia, Italy, 2013

$65.00
Pinot Blanc, Zind Humbrecht, Alsace, France, 2012

$45.00
Pinot Gris, Cloudline, Willamette Valley, Oregon, 2010

$48.00
Riesling, Dr. Konstantin Frank, Finger Lakes, New York, 2013

$44.00
Riesling, Eroica, Columbia Valley, Washington, 2012

$56.00
Riesling, J.J. Prüm Kabinett, Wehlener Sonnenuhr, Mosel, Germany, 2011

$64.00
Sancerre, Guy Saget, Domaine de la Perriere, Loire Valley, France, 2014

$64.00
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2014

$52.00
Sauvignon Blanc, Whitehall Lane, Napa, California, 2013

$44.00
Sauvignon Blanc, Twomey Cellars by Silver Oak, Napa, 2014

$60.00
Rosé Cabernet Sauvignon, Los Vascos, Lafite Rothschild, Colchagua Valley, Chile, 2014

$39.00
Rosé, Miraval A.O.P, Cotes de Provence, Provence, France, 2012

$50.00
Torrontes, Alta Vista Premium, Salta, Argentina, 2013

$45.00
Viognier, Thomas George, Russian River, Sonoma, California, 2012

$48.00
Amarone, Bertani, Della Valpolicella, Classico Superior, Veneto, Italy, 2003

$180.00
Barbaresco, Orlando Abrigo, DOCG, Rocche Meruzzano, Piedmont, Italy, 2011

$84.00
Barbera d'Alba, Pio Cesare, Fides, Serralunga d'Alba, Piedmont, Italy, 2012

$86.00
Barolo, Pio Cesare, DOCG, Alba, Piedmont, Italy, 2010

$150.00
Bordeaux, Château Robin, Cotes-de-Castillon, France, 2010

$64.00
Bordeaux, St. Émilion Grand Cru, Château Vignot, France, 2005

$180.00
Bordeaux, Pauillac, Château Lafite Rothschild, France, 1971, 1.5 Liter

$900.00
Bordeaux, St. Estèphe, Château de Pez, France, 2012

$110.00
Bordeaux, St. Estèphe, Cos D'Estournel, France, 2009

$280.00
Bordeaux, St Julien, Château Ducru-Beaucuaillou, France, 2009

$290.00
Brunello di Montalcino, La Gerla, Tuscany, Italy, 2009

$100.00
Brunello di Montalcino, La Gerla, Vigna gli Angeli, Tuscany, Italy, 2003

$200.00
Cabernet, Alpha Omega, Napa Valley, California, 2010

$180.00
Cabernet, Blue Morel by Trahan Winery, Suisun Valley, Napa, California, 2010

$56.00
Cabernet, Cardinale, Napa Valley, California, 2008

$350.00
Cabernet, Château Montelena, Napa Valley, California, 2012

$135.00
Cabernet, C&T Cellars, Rooftop Red, Napa Valley, California, 2012

$65.00
Cabernet, Dominus, Napa Valley, California, 2009/2010

$340.00
Cabernet, Duckhorn Vineyards, St. Helena, Napa, California, 2012

$140.00
Cabernet, El Esteco, Calchaqui Valley, Argentina, 2012

$60.00
Cabernet, Hands of Time, Stag´s Leap Wine Cellars, Napa, California, 2012

$88.00
Cabernet, Hundred Acre, Ark Vineyards, Napa Valley, California, 200

$450.00
Cabernet, Hundred Acre, Fortunate Son, from Jayson Woodbridge's Private Library, Napa, 2008

$260.00
Cabernet, Jordan, Alexander Valley, California, 2010

$120.00
Cabernet, Juslyn Vineyards, Napa, California, 2009

$170.00
Cabernet, Mazzei, Philip, IGT, Tuscany, Italy, 2009

$100.00
Cabernet, Mas La Plana, Black Label, Penedes, Spain, 2009

$130.00
Cabernet, Noble Tree, Wickersham Ranch, Sonoma, California, 2013

$64.00
Cabernet, Post Parade, Oakville, Napa Valley, California, 2011

$180.00
Cabernet, Raymond, Sommelier Selection, North Coast, California, 2012

$46.00
Cabernet, Roy Estate, Napa, California, 2010

$195.00
Cabernet, Silver Oak, Napa, California, 2009

$210.00
Cabernet, Stag's Leap Wine Cellars, "Artemis", Napa, California, 2012 / 2012 1.5 Liter

$110.00
Cabernet, Stonestreet, Alexander Valley, Sonoma, California, 2010

$82.00
Cabernet Blend, Moone Tsai, "Hillside Blend", 2010/2011

$180.00
Cabernet Blend, "The Big O," Unionville Vineyards, Ringoes, New Jersey, 2010

$70.00
Cabernet Blend, Decoy by Duckhorn, Napa, California, 2012

$64.00
Cabernet Blend, El Nido, Bodegas El Nido, Jumilla, Spain, 2007

$175.00
Cabernet Blend, Joseph Phelps "Insignia", Napa, California, 2010

$295.00
Cabernet Blend, Le Dix de Los Vascos, Barons de Rothschild, Colchagua Valley, Chile, 2011/2012

$120.00
Cabernet Franc, DOCET, Conti di San Bonifacio, IGT, Maremma, Tuscany, Italy, 2010

$76.00
Cabernet Franc, DOCET, Conti di San Bonifacio, IGT, Maremma, Tuscany, Italy, 2010

$88.00
Châteauneuf du Pape, Vieux Télégraphe, La Crau, Rhône, France, 2011

$150.00
Châteauneuf du Pape, Château de Beaurenard, Rhône, France, 2012

$88.00
Cotes du Rhône, Jean-Luc Colombo, Les Abeilles, Rhône, France, 2013

$36.00
Garnacha, Alto Moncaya, Campo de Borja, Spain, 2012

$92.00
Grenache, Clos Thales, Les Clos Rouge, Languedoc-Roussillon, France, 2008

$60.00
Grenache, Langmeil, The Fifth Wave, Barossa, Australia, 2013

$76.00
Mencia, Godelia, Bierzo DO, Galicia, Spain, 2010

$40.00
Malbec, Cuvelier de Los Andes, Mendoza, Argentina, 2012

$60.00
Malbec, Graffigna, San Juan, Argentina, 2013

$44.00
Malbec, Alfa Crux, Valle de Uco, Mendoza, Argentina, 2010

$98.00
Malbec Blend, Riglos, Gran Corte, Tupungato, Mendoza, 2012

$84.00
Merlot, Skyfall, Columbia Valley, Washington, 2012

$36.00
Merlot, Chelsea Goldschmidt, Alexander Valley, California, 2012

$54.00
Merlot, Swanson Vineyards, Napa, California, 2011

$70.00
Merlot Blend, C.M.S., Hedges Family Estate, Columbia Valley, 2012

$48.00
Napa Gamay/Valdiguie, Cruse Wine Co, Wooden Valley, Napa, California, 2013

$75.00
Nebbiolo, Bricco Magno, DOC, Langhe, Piedmont, Italy, 2010

$42.00
Petite Sirah, Stags' Leap Winery, Napa, California, 2010

$85.00
Pinot Noir - Burgundy, Rully 1er Cru "Vauvry", Vincent Dureil, Burgundy, France, 2013

$78.00
Pinot Noir, Argyle Reserve, Artisan Series, Willamette Valley, Oregon, 2013

$87.00
Pinot Noir, Evening Land, Willamette Valley, Oregon, 2012

$64.00
Pinot Noir, Flowers, Sonoma Coast, California, 2013

$104.00
Pinot Noir, Laetitia, Arroyo Grande Valley, California, 2013

$50.00
Pinot Noir, 'Cherry Pie' Stanley Ranch, Carneros, California, 2011

$125.00
Pinotage, Simonsig, Stellenbosch, South Africa, 2012

$45.00
Red Blend, Robert Foley, The Griffin, California, 2012

$80.00
Red Blend, The Red Hook Winery, Pier Forty-One, North Fork of Long Island, New York, 2011

$56.00
Red Blend, The Sheriff of Buena Vista, Sonoma County, California, 2012

$66.00
Red Blend, Indian Wells, Chateau St. Michelle, Columbia Valley, Washington, 2011

$45.00
Sangiovese, Coltibuono, Chianti Classico Riserva, Tuscany, Italy, 2012

$48.00
Syrah, Cruse Wine Co, Occidental, Sonoma, California, 2013

$60.00
Syrah, Dusted Valley, Stained Tooth, Walla Walla, Washington, 2012

$78.00
Syrah, Ramey Cellars, Sonoma Coast, California, 2011/2012

$85.00
Shiraz, Chateau Tanunda, Grand Barossa Valley, Australia, 2011

$48.00
SMG - Shiraz, Mataro, Grenache, Langmeil Winery, Three Gardens, Barossa, Australia, 2012

$60.00
Tempranillo/Cabernet/Syrah, Abadia Retuerta, Seleccion Especial, Castilla y Leon, Spain, 2010

$60.00
Tempranillo/Cabernet/Syrah, Abadia Retuerta, Seleccion Especial, Castilla y Leon, Spain, 2010 1.5

$105.00
Tempranillo, Cune Imperial Gran Reserva D.O.C, Rioja, Spain, 2007

$140.00
Tempranillo, Numanthia, Termes, Toro, Spain, 2011

$64.00
Tempranillo, Torres, Altos Ibericos, Crianza, Rioja, Spain, 2011

$36.00
Tempranillo, O. Fournier, Alfa Spiga, Ribera del Duero, Spain, 2006

$98.00
Zinfandel, Turley - Juvenile, Napa Valley, California, 2013

$60.00
Zinfandel, Cosentino, "The Zin " Lodi, California, 2012

$50.00
Winter Kale Salad

Shaved cauliflower, humboldt fog cheese, macerated raisins toasted pumpkin seeds, warm guanciale vinaigrette

-
Hearts of Romaine

Caesar dressing, crouton parmesan

-
Jumbo Shrimp Cocktail

Cocktail sauce, fresh horseradish

-
Pumpkin Soup

Gingerbread crumble, toasted pumpkin seeds, pumpkin seed oil

-
Octopus & 5 Spice Smoked Pork Belly

Grilled octopus salad, pickled fresno chili, soy "caviar", yuzu

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Jumbo Lump Crab Cake

$4 supp. Honey mustard ranch, horseradish, pea shoots, mizuna

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Grilled Painted Hills Ribeye

$6 supp. Truffled yukon gold mashed potatoes, haricot verts

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Crescent Farms Duck Breast

Braised red cabbage, parsnip puree, rum raisin bbq

-
Roasted Berkshire Pork Chop

Star anise glaze, watercress, cranberry, kumquat, agrumato

-
Horseradish Crusted Lamb Loin

Cauliflower puree, heirloom baby carrots, mission figs, plum gastrique

-
Winter Vegetable Gratin

Roasted butternut squash, salsify, spinach, carrot, parsnip coconut puff pastry, goat cheese, maple coffee butter

-
Sesame Glazed Salmon

Japanese udon noodle, wakame, asian mixed vegetables, miso-konbu broth

-
Pan Roasted Halibut

Braised white bean cassoulet, salsa verde, lemon confit, dashi kale crisp

-
Chili Cinnamon Glazed Chilean Seabass

$4 supp. Potato wrapped shrimp, baby bok choy, ginger lemongrass nage

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Valrhona Chocolate Bûche De Noel

Peppermint-milk chocolate chantilly, candied kumquats, mocha anglaise

-
Warm Pannetone Bread Pudding

Candied pecans, caramel sauce, toasted almond ice cream

-
Gingerbread Cheese Cake

Eggnog anglaise, gingersnap cookie, burnt lemon sorbet

-

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