Bourbon maple glaze, served with sweet butter and roasted corn jam
Crispy bourbon glazed wings, served with g+m's maytag bleu cheese dressing
Avocado, cucumber, seared tuna, pickled onion arugula salad, hoisin ponzu sauce
Jumbo lump crab with lemon aioli and roasted corn relish
Meatloaf style meatballs served with a mushroom demi-glace and charred bread
Your choice of traditional or buffalo style, served with either marinara or bleu cheese dressing
Fresh turkey sliders with apple stuffing, housemade cranberry sauce, brie and green bean slaw
Spinach, bleu cheese and béchamel fondue, served with fresh cut yukon gold potato chips
Dried cranberries, almonds, granny smith apple, blue cheese, arugula, port wine dressing
Organic greens, toasted pecans and goat cheese with a port wine dressing
Asian pear, bibb lettuce, pickled red onion and shaved manchego cheese with an ice wine vinaigrette
Avocado, egg, applewood bacon, tomato, bleu cheese with a champagne vinaigrette
Organic mixed greens, cucumber, tomato, bell pepper with basil orange dressing
Romaine, parmesan and housemade caesar dressing with brioche croutons
Egg noodles, country vegetables and fresh herbs
Brie, gruyere, thick cut tomato and applewood bacon on buttery brioche
Wild caught atlantic salmon, lemon aioli, bibb lettuce, avocado in a whole wheat wrap
Fresh ground turkey burger, basil aioli, grilled tomato, baby arugula on an onion roll
100% ground chuck, boursin cheddar cheese, applewood bacon and blackened tomato aioli
Ask your server about today's burger creation!
Grilled chicken, chipotle aioli, lettuce, tomato, avocado, bacon, sundried tomato wrap
Slow roasted turkey, melted provolone cheese on a toasted Portuguese roll, served with turkey au jus
Basil aioli, roasted red pepper spread and manchego cheese on an onion roll
Open face chimichurri hanger steak sandwich, topped with a tomato salad, served over garlic toast
Drizzled with lemon herb vinaigrette, served with roasted beets, asparagus and toasted farro
Rare seared and served with buckwheat noodles and sautéed julienne spring vegetables
Stuffed turkey breast, whipped potatoes, green beans and a cranberry chutney
Sweet potato purée, wild mushroom demi-glace and pan roasted asparagus
Wild caught salmon wrapped in crispy paper thin dough, pan seared and served with potato and corn hash and spinach pesto
Bleu cheese infused whipped potatoes, charred brussels sprouts and mushrooms with a red wine demi-glace
Whipped butter, infused local honey and sweet corn relish
Served with a mixed berry compote and whipped butter
Thick cut brioche bread with a blueberry and orange compote
Egg whites, spinach, tomato and mozzarella in a whole wheat wrap, served with fresh fruit
Yukon gold potatoes, pulled turkey, peppers and onions, topped with two eggs any style, served with charred bread
Three eggs any style, hash browns, choice of breakfast side and toast
Sliced hanger steak and three eggs cooked any style with hash browns and choice of toast
Sautéed selection of our farm fresh seasonal vegetables
Braised baby kale and sautéed shallots
Finished with applewood bacon, scallions and bleu cheese
Creamy whipped yukon gold potatoes or sweet mashed potatoes
Béchamel sauce, white cheddar and manchego cheese finished with herbed bread crumbs
Bourbon maple glaze, served with sweet butter and roasted corn jam
Crispy bourbon glazed wings, served with g+m's maytag bleu cheese dressing
Avocado, cucumber, seared tuna, pickled onion arugula salad, hoisin ponzu sauce
Jumbo lump crab with lemon aioli and roasted corn relish
Meatloaf style meatballs served with a mushroom demi-glace and charred bread
Your choice of traditional or buffalo style, served with either marinara or bleu cheese dressing
Fresh turkey sliders with apple stuffing, housemade cranberry sauce, brie and green bean slaw
Spinach, bleu cheese and béchamel fondue, served with fresh cut yukon gold potato chips
Egg noodles, country vegetables and fresh herbs
Dried cranberries, almonds, granny smith apple, blue cheese, arugula, port wine dressing
Organic greens, toasted pecans and goat cheese with a port wine dressing
Asian pear, bibb lettuce, pickled red onion and shaved manchego cheese with an ice wine vinaigrette
Avocado, egg, applewood bacon, tomato, bleu cheese with a champagne vinaigrette
Organic mixed greens, cucumber, tomato, bell pepper with basil orange dressing
Romaine, parmesan and housemade caesar dressing with brioche croutons
Slow roasted turkey on a toasted portuguese roll, served with turkey au jus
100% ground chuck, boursin cheddar cheese, applewood bacon, blackened tomato aioli
Fresh ground turkey burger, basil aioli , grilled tomato, baby arugula on an onion roll
Basil aoili, roasted red pepper spread and manchego cheese on an onion roll
Open face chimichurri hanger steak sandwich, topped with a tomato salad and served over garlic toast
Rare seared and served with sweet sriracha buckwheat noodles and sautéed julienne spring vegetables
Wild caught salmon wrapped in crispy paper thin dough pan seared, served with potato and corn hash and spinach pesto
Slow cooked short ribs chicken fried, served with a chorizo gravy and creamy grits
14 oz. bone in pork chop, butterflied, breaded and pan fried golden brown with lemon caper vinaigrette and pesto arugula salad
Roasted chicken with country vegetables, served in a flaky pastry crust
Drizzled with lemon herb vinaigrette, served with roasted beets, asparagus and toasted farro
Grilled filet, crispy yukon gorgonzola bacon hash, garlic wilted kale, red wine demi glaze
Sweet potato purée, wild mushroom demi-glace and pan roasted asparagus
Bleu cheese infused whipped potatoes, charred brussels sprouts and mushrooms with a red wine demi-glace
Chicken, garlic sautéed green beans, chicken gravy, mashed potatoes
Stuffed turkey breast, whipped potatoes, green beans and a cranberry chutney
Farfalle pasta, confit garlic, roasted tomatoes and sautéed spinach Add: Grilled Chicken 6 / Grilled Shrimp 8
Sautéed selection of our farm fresh seasonal vegetables
Béchamel sauce, white cheddar and manchego cheese finished with herbed bread crumbs
Braised baby kale and sautéed shallots
Creamy whipped yukon gold potatoes or sweet mashed potatoes
Finished with applewood bacon, scallions and bleu cheese
milk chocolate, toasted hazelnut, fresh whipped cream, seasonal berries
Please ask your server for today's selection!
chocolate ganache and fresh whipped cream
Please ask your server for today's selection
salted caramel sauce and vanilla ice cream
knob creek rye, elderflower, fennel, fresh lemon and lime juice, simple syrup, bitters and egg white
botanist gin, ginger beer, elderflower, fresh lime juice, cucumber, mint and rosemary simple syrup
choice of warwick gin or reyka vodka with our signature homemade tonic
hornitos plata tequila, fresh lime and lemon juice, triple sec, simple syrup and grand marnier floater
ketel one citron, cucumber, basil, pear, simple syrup and grapefruit juice
stoli vanilla, jim beam fire, apple cider, served with a graham cracker rim
ask about our daily special
Southern chicken fried dill pickles, served with a maytag blue cheese worcestershire aioli
White bean puree finished with lemon infused extra virgin olive oil, served with charred bread and crudités
Brick dough wrapped fried brie, pistachio stuffed fried goat cheese and blue cornmeal fried mozzarella, served with homemade jams and toasted bread
3 corn tortillas topped with smoked pulled pork, roasted corn, manchego béchamel, pickled white beans, candies jalapeños, cherry tomato pico de gallo and fresh cilantro
Made with a manchego béchamel, breaded and fried! Served with a blush sauce and crispy basil
Spicy bbq pulled pork sliders, finished with aged cheddar cheese and crispy onions
Shaved rib eye, sautéed with onions, mushrooms, peppers, cheddar cheese and herbs, served with chipotle aioli
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.