Bruschetta is complimentary when an Appetizer and an Entree are ordered. To order ala carte, there will be a $3.50 charge
Tender rings of Calamari fried with a Spicy Roast Garlic Marinara Sauce
Bread stuffed with Fontina, Mozzarella, Prosciutto Di Parma, with a Tomato Anchovy Cream Sauce
Roasted Peppers, Oven Dried Tomatoes, Prosciutto Di Parma, Melon, Grilled Vegetables and Monini Extra Virgin Olive Oil
Topped with a Herb and Nut Crust with a Shallot, Brandy, Tomato, Basil Brown Sauce and Garnished with Mixed Greens in Balsamic Vinaigrette
Sautee in a Ginger and Honey Sauce with Shitake Mushrooms
Buffalo Mozzarella, Tomato, Caper berry, Basil, Monini Extra Virgin Olive Oil
Radicchio, Endive, Monini Extra Virgin Olive Oil, Balsamic
With Smoked Salmon, Ricotta Salata Cheese, Pignoli Nuts,Roasted Peppers, Beets and Tossed in a Ginger Honey Dijon Vinaigrette
with Grated Parmigiana, Croutons and Caesar Dressing
Endive, Gorgonzola Cheese with Walnut tossed in a Hazelnut Dressing
Vegetable and Bean Soup topped with Shaved Parmigiano
With Wild Mushrooms, Truffle Oil, Parmigiano and Grilled Shrimp
with Sausage and Wild Mushrooms
Tomato and Basil Sauce with a touch of Cream and Snow Peas
Light Potato Dumplings in a Bolognese Sauce of Ground Filet Mignon, Sausage, Celery, Carrots, and a Touch of Cream
With Wheat Spaghetti in a Garlic Oil Sauce
With Shrimp, Scallops and Clams, in a Slightly Spicy white or red Fish Broth
Stuffed with Porcini Mushrooms in a Truffle Cream Sauce
Stuffed with Puree of Pumpkin, a Slice of Sun Dried Tomato, and a Dab of Goat Cheese In a Sherry Wine Sauce with Prosciutto and Diced Vegetables
Grilled Chicken and Shrimp over a Warm Spinach Salad with Sun Dried Tomato, Shitake Mushrooms, and Gorgonzola Cheese
Tender pieces of Chicken sauteed with Garlic, Fresh Herbs in a Slightly Spicy White Wine Sauce (Sausage Optional)
Topped with Portobello Mushroom, Zucchini, Fontina and Roasted Pepper in a Sherry Wine Sauce
Veal Scaloppini topped with Sage, Prosciutto, Eggplant, Fontina, and Plum Tomato over Spinach in a Marsala Demi Glaze Sauce
Veal Scaloppini in a butter, white wine and capers, served with Swiss chard
Breaded Veal Scaloppini, topped with Fontino,and Tomato, and Basil Sauce
Breaded Veal Scaloppini Topped with Arugula, Tomato and Basil Sauce
With Wild Mushrooms and Sun Dried Tomatoes in a Sherry Wine Sauce
Grilled Filet Mignon, Wild Mushroom, and Asparagus, Topped with Gorgonzola and Served with Mashed Potato
Grilled with a Bread & Herb Dijon Crust over Spinach, Potato Puree, and Porcini Dijon Sauce
over Saffron Risotto
With Asparagus, Roasted Pepper, and Capers in a Shallot White Wine Sauce
In a Lightly Spicy Garlic White Wine Sauce over Saffron Risotto
Topped with chopped Portabello Mushrooms and Oven Dried Tomato with a Nut and Herb Crust served with swiss chard in a White Wine Sauce
With a Pignoli Nut Crust with Shallots, Basil & Tomato in a Lemon, Dijon, White Wine Sauce
Stuffed with Roasted Vegetables and Topped with Fried Leeks, served with Potato Puree
Roasted Peppers, Oven Dried Tomatoes, Prosciutto Di Parma, Melon, Grilled Vegetables and Olive Oil
Bread Stuffed with Fontina, Mozzarella, Prosciuto Di Parma, with a Tomato Anchovy Cream Sauce
Topped with an Herb and Nut Crust with a Shallot, Brandy, Tomato & Basil Brown Sauce and Garnished with Mixed Greens in Balsamic Vinaigrette
Tender Rings of Calamari Fried with a Spicy Roast Garlic Marinara Sauce
Buffalo Mozzarella, Tomato, Caper Berry, Basil, Monini Extra Virgin Olive Oil
with Grated Parmigiana, Croutons and Caesar Dressing
Radicchio, Endive, Monini Extra Virgin Olive Oil, Balsamic Vinegar
with Smoked Salmon, Ricotta Salata Cheese, Pignoli Nuts, Fresh Beets, Roasted Peppers, and Tossed in a Ginger Honey Dijon Vinaigrette
Cannellini Bean and Pasta Soup
Vegetable and Bean Soup topped with Shaved Parmigiana
Light Potato Dumplings in a Bolognese Sauce of Filet Mignon, Sausage, Celery, Carrots, and Touch of Cream
With Shrimp, Scallops, Clams, and Mussels, in a Slightly Spicy White or Red Fish Broth
In a Tomato and Basil Sauce with Sausage and Wild Mushrooms
Tomato and Basil Sauce with a Touch of Cream and Snow Peas
Stuffed with Porcini Mushrooms in a Truffle Cream Sauce
Stuffed with Puree of Pumpkin, a slice of Sun Dried Tomato, and a dab of Goat Cheese, in a Sherry Wine Sauce with Prosciutto and Diced Vegetables
With Buffalo Mozzarella, Baby Arugula and Roasted Peppers
With Eggplant, Zucchini, Portobello Mushroom and Baby Arugula
With Italian Beans in a Slightly Spicy Garlic and Extra Virgin Olive Oil Sauce
Tender Pieces of Chicken Sautéed with Garlic, Fresh Herbs, and White Wine (Sausage Optional)
Grilled Chicken and Shrimp over a Warm Spinach Salad with Sun Dried Tomato, Shiitake Mushrooms, and Gorgonzola Cheese
Topped with Portobello Mushroom, Zucchini, Fontina with Roasted Peppers
Veal Sauteed with Capers, Lemon, White Wine and Butter
Topped with Sage, Prociutto, Eggplant, Spinach, Fontina and Plum Tomato with Marsala Demi Glaze sauce
over Saffron Risotto
Filet of Salmon with a Pignoli Nut Crust with Shallots, Basil, and Fresh Diced Tomato in a Lemon, Dijon, White Wine Sauce
with Asparagus, Roasted Pepper and Capers in a Shallot White Wine Sauce
Shrimp over Risotto in a Spicy White Wine Sauce
With Asparagus, Zucchini and Portobello Mushrooms
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.