Monster Sushi - Morristown, NJ

Ramune drink.

Boiled soybeans.

Dumplings served with ponzu vinegar sauce.

Broiled with a special light soy sauce.

Avocado, scallion, onion, sesame oil, soy sauce and tempura batter. Spicy.

Spicy tuna or salmon mixed with kani stick, scallion, avocado, spicy mayo, eel sauce, flying fish roe, and tempura batter on a toasted scallion pancake or crispy rice.

Boiled soybeans tossed in spicy chili sauce. Spicy.

Dumplings served with ponzu ginger flavored vinegar sauce.

Mixed vegetable dumpling served with ponzu vinegar sauce.

Vegetable dumplings wrapped in a spinach skin.

Served with soybean paste dressing.

Served with soybean paste.

Assorted Japanese pickles.

Deep-fried tofu (bean curd) with special sauce.

Deep-fried marinated squid with ponzu vinegar as a dipping sauce.

Boiled cold spinach marinated with vinegar sauce with dried bonito and seaweed.

Fried roll served with ponzu-ginger flavor vinegar sauce.

Chicken skewers. Broiled chicken, mushrooms and scallion served with teriyaki sauce.

Gently fried with a uniquely delicate batter and served with ponzu vinegar sauce.

Scallion wrapped in thinly-sliced beef or chicken, served with teriyaki sauce.

Shrimp, fish and vegetables gently fried with a uniquely delicate batter.

Filet of thinly-sliced raw fish served with wasabi and soy sauce.

Served with ponzu sauce.

Very thinly-sliced whitefish served with ponzu vinegar sauce, hot pepper, chopped scallions and grated white radish.

Very thinly-sliced whitefish and tuna served with ponzu vinegar sauce, hot pepper, chopped scallions and grated white radish.

Vegetables, shellfish and whitefish with ponzu sauce.

Thinly-sliced octopus with ponzu.

Thinly-sliced seared beef, tuna or salmon served with a special sauce.

Broiled and marinated with soybean paste.

Spicy mayo, tortilla chips and tempura batter. Spicy.

Spicy mayo, tortilla chips and tempura batter. Spicy.

Tempura sweet potato, shiitake mushrooms, avocado, spinach, Japanese picked, cucumber, spicy mayo, eel sauce and tempura batter on a toasted scallion pancake or crispy rice.

Soybean soup with tofu (bean cured), scallions and wakame seaweed.

Shrimp, sliced pork, mushrooms, bean curd, bean sprouts and scallions in miso soup base with sesame oil and wakame.

Clear broth with seaweed, mushrooms, scallions and tofu.

Choice of dressing.

Hiyashi wakame seaweed salad marinated with sesame dressing.

Japanese mayo, kani stick (mock crab meat), cucumber and flying fish roe.

Fried fish with vinegar sauce.

Avocado, salmon, asparagus and pickled burdock served with special house soybean paste.

Lightly seared tuna steak served on garden fresh salad with light ponzu sauce.

Lightly seared salmon steak served on garden fresh salad with light ponzu sauce.

Fluke.

Bass.

Mackerel.

Tuna.

Yellowtail.

Salmon.

Spanish mackerel.

Fluke fin.

Eel.

Octopus.

Squid.

White tuna.

Shrimp.

Mock crab meat.

Salmon caviar.

Flying fish roe.

Steamed sea scallop.

Served with mayo and tobiko.

Skimmer clam.

Egg.

uni

Salmon, avocado, cucumber and inside-out.

Shrimp tempura, avocado, cucumber inside topped with kani and spicy mayo. Cooked.

Shrimp tempura, spicy tuna wrapped in a soy bean paper, topped with avocado and tobiko.

Seared tuna and avocado inside, topped with spicy tuna, tempura flakes, spicy mayo and fish roe.

Spicy tuna with avocado and flying fish roe on the outside.

Spicy tuna, salmon and kani with ginger, wrapped in avocado, no rice, no seaweed with spicy mayo and tobiko.

Salmon, avocado, fresh mango inside topped with salmon, tempura flakes, eel sauce and spicy mayo.

Salmon, cream cheese, avocado, cucumber, tempura batter and scallion.

Seared salmon, avocado and cucumber inside, topped with spicy salmon, tempura flakes, spicy mayo and flying fish roe.

White fish, kani and salmon, breaded and deep fried with spicy mayo, eel sauce and tobiko on top. Cooked.

Eel and avocado inside, topped with spicy tuna, tempura flakes, tobiko and scallion.

Shrimp, lettuce, avocado, cucumber and flying fish roe. Cooked.

Fried squid, lettuce, avocado, cucumber and flying fish roe. Cooked.

Tuna, avocado, flying fish roe and seasoned rice wrapped with seaweed.

Spicy tuna, fresh mango, tempura flakes wrapped in soy bean paper, topped with eel, avocado and tobiko.

Salmon, tuna, yellowtail, mock crab-meat, avocado, cucumber, asparagus and flying fish roe.

Eel, avocado, flying fish roe, cucumber and radish sprouts. Cooked.

Spicy white tuna and cucumber inside-out with avocado and tobiko.

Squid stuffed with eel, salmon, shrimp and seaweed - baked. Cooked.

1 big roll, 10 pieces. Variety of vegetables, oshinko, asparagus, spinach, yamagobo, campy, cucumber, tamago, mock crab-meat, avocado and flying fish roe. Cooked.

Cooked.

Salmon, mock crab-meat, avocado, cucumber and asparagus.

Fresh lobster, Japanese mayo, wasabi, tobiko and avocado inside-out roll.

Spicy kani with tempura flakes inside, topped with tuna and hot sauce.

Salmon and mango inside with avocado on top.

Eel, shrimp, avocado, asparagus, mushroom, cucumber, flying fish roe and spinach. Cooked.

Eel, shrimp, avocado, asparagus, mushroom, cucumber, flying fish roe and spinach. Cooked.

Salmon, shrimp, tempura batter, cucumber, avocado and flying fish roe.

Salmon, salmon roe, mock crab meat and radish sprout wrapped in a cucumber roll and no rice.

Spicy kani with tempura flakes, topped with red tuna and super white tuna.

Salmon, kani, avocado and cucumber wrapped in rice paper, topped with sweet sauce and sesame seeds.

Shrimp gently fried with batter, cucumber, avocado and seasoned rice wrapped with seaweed and inside-out with flying fish roe. Cooked.

Shrimp, kani, carrots, lettuce and cucumber wrapped in rice paper topped with sweet sauce and sesame sauce. Cooked.

Fried crab, cucumber, flying fish roe, scallion and radish sprouts. Cooked.

Shrimp tempura, asparagus, cucumber topped with spicy salmon and tempura flakes. Spicy.

Super-white tuna, cucumber inside-out with avocado and tobiko.

Broiled salmon roll wrapped in seaweed with squid outside. Cooked.

Eel and avocado inside, topped with fresh mango, red and wasabi tobiko. Cooked.

Tuna, salmon, avocado and cucumber inside, topped with black tobiko and wasabi tobiko.

Soft shell crab tempura inside-out, topped with tuna, eel and avocado.

Yellowtail, salmon caviar, scallion and avocado wrapped in seasoned rice and seaweed.

shrimp tempura, avocado, mango with salmon on top with spicy mayo and tempura flakes

Shrimp tempura, avocado, mango, spicy tuna on top with spicy mayo and flying fish roe

Salmon gently fried with batter, cucumber, avocado, and seasoned rice wrapped with seaweed, inside-out with spicy mayo

Served with chili paste. No mayo. Spicy.

Mock crab meat and avocado wrapped in seasoned rice and seaweed. Cooked.

Cooked.

Cooked.

Spicy.

Tuna and seasoned rice wrapped in seaweed: A. red tuna, B. white tuna and C. super-white tuna.

Yellow-tail and chopped scallions wrapped in seasoned rice and seaweed.

Broiled eel, cucumber and seasoned rice wrapped in seaweed. Cooked.

Broiled salmon skin and scallion wrapped in seasoned rice and seaweed. Cooked.

Cucumber and seasoned rice wrapped in seaweed.

Peanuts and sweet soybean paste.

Japanese pickles wrapped in seasoned rice and seaweed.

Squash cooked in teriyaki sauce.

Japanese pickle and avocado.

Plum paste, cucumber and seasoned rice wrapped in seaweed.

Choice of 3 items.

Fried sweet potato tempura, inside out.

Fried rice or stir-fry udon noodles.

Fried rice or stir-fry udon noodles.

Fried rice or stir-fry udon noodles.

Fried rice or stir-fry udon noodles.

Fried rice or stir-fry udon noodles.

Japanese fried ice cream.

Ice cream wrapped in rice cake.