Tonno Della Riviera

sashimi style tuna seared with a rosemary and cajun seasoning served over a carrot, fennel and daikon salad with a lemon basil aioli

Gamberi E Finocchio

shrimp and fennel sautéed with fresh tomatoes

Verdure Alla Griglia

seasonal grilled vegetables lightly brushed with olive oil and drizzled with a balsamic reduction

Crispy 3 Cheese Polenta

polenta lightly fried until golden brown over bolognese sauce

Minestrone

our hearty blend of vegetables in a subtle tomato broth

Carpaccio

thinly sliced beef drizzled with truffle oil & topped with a tomato & arugula salad & shaved parmesan cheese

Melanzane Alla Parmigiana

sliced eggplant baked with layers of fresh mozzarella, tomato, basil & parmesan cheese

Caprese

ripe tomato, fresh mozzarella & basil

Calamari Fritti

tender rings of crisp calamari served with marinara and a golden raisin sweet and sour

Bianca

fontina cheese, sliced plum tomatoes, basil & olive oil

Salsiccia

sweet homemade sausage, tomato sauce & mozzarella

Prosciutto

fresh tomatoes, mozzarella, prosciutto & olive oil

Selvatica

goat cheese, shiitake mushroom and red onions

Margherita

plum tomato sauce, mozzarella & oregano

Insalata Di Spinaci

baby spinach with dried cranberries, honey roasted walnuts & hearts of palm tossed with a champagne vinaigrette

Caesar

romaine hearts, grated parmigiano-reggiano cheese and garlic croutons tossed with caesar dressing

Mela & Provolone

arugula, granny smith apples, aged provolone, & daikon with a tangy lemon vinaigrette

Verde

baby greens & balsamic vinaigrette

Insalata Di Canestrelli

pan seared sea scallops with baby spinach tossed with a roasted tomato vinaigrette

Insalata Di Gamberoni

grilled shrimp over arugula & radicchio with roasted beets & carrots with a raspberry vinaigrette

Tre Colore Con Pollo

tri-colored "chopped" salad with chicken and sundried tomatoes tossed with balsamic vinaigrette

Insalata Di Pollo

grilled chicken paillard, avocado, cucumber and tomato over baby greens with balsamic vinaigrette

Prosciutto & Mozzarella

prosciutto di parma, fresh mozzarella, basil & roasted peppers

Panino Con Bistecca

grilled tenderloin with arugula, goat cheese, & caramelized onions

Pollo Con Peperoni

grilled chicken, roasted peppers, pesto & sautéed spinach

Panino Alle Verdure

grilled zucchini, squash, & portobello mushroom with balsamic aioli on foccacia

Panino Al Tonno

cajun seared tuna with avocado, sun dried tomatoes and arugula with a lemon basil aioli

Orecchiette Con Salsiccia

ear shaped pasta with sweet and spicy sausage, broccoli rabe, garlic and olive oil

Pappardelle Alla Bolognese

broad noodles with our classic homemade meat sauce

Bucatini Amatrciana

bucatini tossed with pancetta, tomatoes, onions and parmesan cheese

Linguine Alle Vongole

linguine tossed with white wine and garlic topped with little neck clams

Gemelli Con Rucola E Gamberi

sautéed shrimp, sundried tomatoes & arugula

Spaghettini Ai Gamberi E Funghi

shrimp and assorted mushrooms tossed with cream and fresh diced tomatoes

Linguine Al Canestrelli

pan seared diver sea scallops with tomatoes in a light lemon and white wine sauce

Rigatoni Alla Vodka Con Pollo

diced chicken & snow peas in a vodka cream sauce

Fettuccine Al Pomodoro E Basilico

handmade fettuccine tossed with grape tomatoes, sliced garlic, basil and olive oil

Ravioli Con Spinaci

handmade ravioli filled with spinach, prosciutto and ricotta cheese with a light tomato cream sauce

Fusilli Con Pesto

"traditional" pesto with fried sliced garlic offered with choice of one of 3 pastas: spinach and prosciutto ravioli, pappardelle, or fusili

Zuppa Di Pesce

adriatic seafood stew with mussels, clams, lobster, shrimp, sea scallops & calamari

Costoletta Di Vitellno Alla Milanese

pounded & breaded veal chop with tri-colore salad

Pollo Alla Diavola*

grilled chicken marinated with lemon, garlic & rosemary served with roasted potatoes & sautéed escarole

Pollo Alla Cacciatora*

braised chicken breast served "hunter style" over crispy polenta and sautéed escarole

Gamberi All'adriatica

basil and mint marinated grilled shrimp served over orzo pasta salad

Bistecca Alla Griglia

center cut new york strip served with roasted potatoes

Risotto Del Giorno

created daily with the freshest ingredients

Crispy 3 Cheese Polenta

polenta lightly fried until golden brown over bolognese sauce

Verdure Alla Griglia

seasonal grilled vegetables lightly brushed with olive oil

Minestrone

our hearty blend of vegetables in a subtle tomato broth

Melanzane Alla Parmigiana

sliced eggplant baked with layers of fresh mozzarella, tomato and parmesan cheese

Tonno Della Riviera

sashimi tuna seared with a rosemary and cajun seasoning served over a carrot, fennel and daikon salad with a lemon basil aioli

Caprese

ripe tomato, fresh mozzarella and basil drizzled with olive oil and balsamic reduction

Gamberi E Finocchio

shrimp and fennel sautéed with fresh tomatoes

Carpaccio

thinly sliced beef drizzled with truffle oil and shaved parmesan cheese topped with an arugula and tomato salad

Calamari Fritti

tender rings of crisp calamari served with a spicy marinara and a sweet and sour golden raisin sauce

Insalata Di Spinaci

baby spinach, dried cranberries, candied walnuts and hearts of palm tossed with a champagne vinaigrette

Formaggio Di Capra E Barbabietole

roasted beets, goat cheese and pine nuts beneath a bed of frisee and endive tossed with lemon vinaigrette

Caesar

romaine hearts, grated parmigiano-reggiano cheese and garlic croutons tossed with caesar dressing

Mela & Provolone

arugula, granny smith apples, aged provolone and daikon with a tangy lemon vinaigrette

Verde

baby greens and grape tomatoes tossed with balsamic vinaigrette

Insalata Di Canestrelli

pan seared diver sea scallops served over baby spinach and tossed with a roasted tomato vinaigrette

Insalata Di Gamberoni

grilled shrimp over arugula and radicchio with roasted beets and carrots tossed with a raspberry vinaigrette

Tri Colore Con Pollo

tri-colored "chopped" salad with chicken and sundried tomatoes tossed with balsamic vinaigrette

Insalata Di Pollo

grilled chicken paillard, avocado, cucumber and tomato over baby greens with balsamic vinaigrette

Bianca

fontina cheese, sliced plum tomatoes, basil and olive oil

Salsiccia

sweet homemade sausage, tomatoes and mozzarella

Prosciutto

fresh tomatoes, mozzarella, prosciutto and olive oil

Selvatica

goat cheese, shiitake mushroom and red onions

Margherita

tomatoes, mozzarella and oregano

Orecchiette Con Salsiccia

ear shaped pasta with sweet & spicy sausage, broccoli rabe, garlic and oil

Pappardelle Alla Bolognese

broad noodles with our classic homemade meat sauce

Linguini Alle Vongole

linquini tossed with white wine and garlic topped with little neck clams

Gemelli Con Rucola E Gamberi

sautéed shrimp, sundried tomatoes and arugula

Spaghettini Con Gamberi E Funghi

sauteed shrimp in a porcini mushroom cream sauce

Fusilli Con Pesto

corkscrew pasta tossed with "traditional" pesto topped with fried sliced garlic

Rigatoni Alla Vodka E Pollo

diced chicken and snow peas in a vodka cream sauce

Bucatini Alla Amatriciana

bucatini tossed with pancetta, tomatoes, onions, parmesan cheese

Fettucine Al Pomodoro E Basilico

fettucine tossed with grape tomatoes, basil, garlic and olive oil

Linguinie E Canestrelli

pan seared diver sea scallops with tomatoes in a light lemon and white wine sauce

Ravioli I Spinaci

handmade ravioli filled with spinach, prosciutto and ricotta cheese, may be served with either a light tomato cream sauce or fresh pesto

The House Specialty

a 24 ounce tender prime veal chop grilled to perfection and served with rosemary allumette potatoes

Zuppa Di Pesce

adriatic seafood stew with mussels, clams, lobster, shrimp, sea scallops and calamari

Pollo Alla Diavola

grilled chicken marinated with lemon, garlic and rosemary served with sauteed escarole and rosemary roasted potatoes

Pollo Alla Cacciatora

braised chicken breast served hunter style over crispy polenta and sauteed escarole

Costoletta Di Vitello Alla Milanese

breaded and lightly fried veal scallopini served with tri-colore salad

Ossobuco

braised veal shank with saffron risotto

Gamberi Alladriatica

basil and mint marinated grilled shrimp over sautéed summer vegetables and orzo pasta salad

Bistecca Alla Griglia

prime center cut new york strip loin with purple garlic mashed potatoes

Carne Del Giorno

meat special prepared either grilled or baked

Risotto Del Giorno

created daily with the freshest ingredients

Pesce Del Giorno

fresh fish prepared daily

"Seasonal" Vegetables, Sauteed

Broccoli Rabe, Sauteed

Escarole Sauteed

Garlic Purple Mashed Potatoes

Roasted Yucon Gold Potatoes

Asparagus, Sauteed

Baby Spinach, Sauteed

Risotto Del Giorno

Crispy 3 Cheese Polenta

Polenta lightly fried until golden brown over bolognese sauce

Carpaccio

Thinly sliced beef drizzled with truffle oil & shaved parmesan cheese

Melanzane Alla Parmigiana

Sliced eggplant baked with layers of fresh mozzarella, tomato & parmesan cheese

Tonno Della Riviera

Herb-crusted, seared sashimi tuna with herbed lemon aioli

Formaggio Di Capra Barbettole

Roasted beets, goat cheese and pine nuts beneath a bed of frisee and endive tossed with lemon vinaigrette

Linguini Al Vongole

Linquini tossed with white wine and garlic topped with little neck clams

Cozze Napoli

Mussels simmered in sweet vermouth and shallots served either red or white

Caprese

Ripe tomato, fresh mozzarella & basil

Calamari Fritti

Tender rings of crisp calamari

Insalata Di Canestrelli (Add $1. 5/Guest)

Arborio crusted sea scallops with baby spinach tossed with a roasted tomato vinaigrette

Prosciutto

Fresh tomatoes, mozzarella, prosciutto and olive

Bianca

Fontina cheese, sliced plum tomatoes, basil & olive oil

Selvatica

Goat cheese, shiitake mushroom& red onions

Salsiccia

Sweet homemade sausage, tomato & mozzarella

Margherita

Tomatoes, mozzarella & oregano

Caesar

Romaine hearts, grated parmigiano-reggiano cheese tossed with caesar dressing

Mela & Provolone

Arugula, granny smith apples, aged provolone, & daikon with a tangy lemon vinaigrette

Verde

Mixed greens with balsamic vinaigrette

Insalata Di Spinaci

Spinach salad with dried cranberries, candied walnuts and a champagne vinaigrette

Formaggio Di Capra E Barbabitola

Roasted beets, goat cheese & pine nuts on a bed of frisee & endive tossed with lemon vinaigrette

Insalata Di Gamberoni

Grilled shrimp over arugula & radicchio with roasted beets & carrots with a raspberry vinaigrette

Insalata Tagliare Di Tri Colore

Tri-colored "chopped" salad with chicken and sundried tomatoes tossed with balsamic vinaigrette

Insalata Di Pollo

Grilled chicken paillard, avocado, cucumber and tomato over baby greens with balsamic vinaigrette

Erdure Alla Griglia

Seasonal grilled vegetables lightly brushed with olive oil

Cavatappi Con Salsiccia E Cavolo

Corkscrew pasta with homemade sausage, tomatoes, pine nuts & savoy cabbage

Bucatini Al Amatriciana

Bucatini tossed with pancetta, tomatoes, onions, parmesan cheese

Gamberi E Finocchio

Spaghetti, shrimp and fennel sautéed with fresh tomatoes

Pappardelle Alla Bolognese

Broad noodles with our classic homemade meat sauce

Tonnarelli Con Gamberi E Funghi

Square spaghetti with shrimp in a porcini cream sauce

Fettuccine Al Canestrelli (Add $1. 5/Guest)

Pan seared diver sea scallops with tomatoes in a light lemon and white wine sauce

Rigatoni Alla Vodka Con Pollo

Diced chicken & snow peas in a vodka cream sauce

Fettuccine Al Pomodoro E Basilico

Handmade fettuccine tossed with grape tomatoes, sliced garlic, basil and olive oil

Zuppa Di Pesce (Add $2/Guest)

Adriatic seafood stew with mussels, clams, lobster, shrimp, sea scallops & calamari

Pollo Alla Diavola

Grilled quartered chicken marinated with lemon, garlic & rosemary

Pesce Al Dia

Created daily with the freshest fish available

Pollo Alla Cacciatora

Braised, frenched chicken breast served "hunter style" over crispy polenta and sautéed escarole

Costoletta Di Vitello Alla Milanese (Add $2/Guest)

Pounded & breaded veal chop with tri-colore salad

Gamberi All'adriatica

Basil and mint marinated grilled shrimp served over orzo pasta salad

Bistecca Alla Griglia

Center cut prime new york strip, garlic mashed potatoes & broccoli rabe

Risotto Al Dia

Created daily with the freshest ingredients

Combatine Di Maiale Alle Mele

Grilled 16-ounce pork rib chop with house made apple sauce, roasted garlic mashed potatoes

Doppia Costoletta Di Vitello (Add $3/Guest)

The house specialty - a 12 ounce tender prime veal chop grilled to perfection and served with rosemary allumette potatoes

Bunet

A very light italian chocolate flan served with caramel sauce

Cannoli

White chocolate, mascarpone & chocolate chips in an almond lace shell

Tiramisu

A decadent dense version of the classic

Torta Di Formaggio

Tahitian vanilla cheesecake

Torta Di Cioccolato

Flourless chocolate cake

Sodas

Regular & Decaffinated Coffee & Tea

Are included in all menu pricing

Cappuccinos

Espressos

Bottled Water