sashimi style tuna seared with a rosemary and cajun seasoning served over a carrot, fennel and daikon salad with a lemon basil aioli
shrimp and fennel sautéed with fresh tomatoes
seasonal grilled vegetables lightly brushed with olive oil and drizzled with a balsamic reduction
polenta lightly fried until golden brown over bolognese sauce
our hearty blend of vegetables in a subtle tomato broth
thinly sliced beef drizzled with truffle oil & topped with a tomato & arugula salad & shaved parmesan cheese
sliced eggplant baked with layers of fresh mozzarella, tomato, basil & parmesan cheese
ripe tomato, fresh mozzarella & basil
tender rings of crisp calamari served with marinara and a golden raisin sweet and sour
fontina cheese, sliced plum tomatoes, basil & olive oil
sweet homemade sausage, tomato sauce & mozzarella
fresh tomatoes, mozzarella, prosciutto & olive oil
goat cheese, shiitake mushroom and red onions
plum tomato sauce, mozzarella & oregano
baby spinach with dried cranberries, honey roasted walnuts & hearts of palm tossed with a champagne vinaigrette
romaine hearts, grated parmigiano-reggiano cheese and garlic croutons tossed with caesar dressing
arugula, granny smith apples, aged provolone, & daikon with a tangy lemon vinaigrette
baby greens & balsamic vinaigrette
pan seared sea scallops with baby spinach tossed with a roasted tomato vinaigrette
grilled shrimp over arugula & radicchio with roasted beets & carrots with a raspberry vinaigrette
tri-colored "chopped" salad with chicken and sundried tomatoes tossed with balsamic vinaigrette
grilled chicken paillard, avocado, cucumber and tomato over baby greens with balsamic vinaigrette
prosciutto di parma, fresh mozzarella, basil & roasted peppers
grilled tenderloin with arugula, goat cheese, & caramelized onions
grilled chicken, roasted peppers, pesto & sautéed spinach
grilled zucchini, squash, & portobello mushroom with balsamic aioli on foccacia
cajun seared tuna with avocado, sun dried tomatoes and arugula with a lemon basil aioli
ear shaped pasta with sweet and spicy sausage, broccoli rabe, garlic and olive oil
broad noodles with our classic homemade meat sauce
bucatini tossed with pancetta, tomatoes, onions and parmesan cheese
linguine tossed with white wine and garlic topped with little neck clams
sautéed shrimp, sundried tomatoes & arugula
shrimp and assorted mushrooms tossed with cream and fresh diced tomatoes
pan seared diver sea scallops with tomatoes in a light lemon and white wine sauce
diced chicken & snow peas in a vodka cream sauce
handmade fettuccine tossed with grape tomatoes, sliced garlic, basil and olive oil
handmade ravioli filled with spinach, prosciutto and ricotta cheese with a light tomato cream sauce
"traditional" pesto with fried sliced garlic offered with choice of one of 3 pastas: spinach and prosciutto ravioli, pappardelle, or fusili
adriatic seafood stew with mussels, clams, lobster, shrimp, sea scallops & calamari
pounded & breaded veal chop with tri-colore salad
grilled chicken marinated with lemon, garlic & rosemary served with roasted potatoes & sautéed escarole
braised chicken breast served "hunter style" over crispy polenta and sautéed escarole
basil and mint marinated grilled shrimp served over orzo pasta salad
center cut new york strip served with roasted potatoes
created daily with the freshest ingredients
polenta lightly fried until golden brown over bolognese sauce
seasonal grilled vegetables lightly brushed with olive oil
our hearty blend of vegetables in a subtle tomato broth
sliced eggplant baked with layers of fresh mozzarella, tomato and parmesan cheese
sashimi tuna seared with a rosemary and cajun seasoning served over a carrot, fennel and daikon salad with a lemon basil aioli
ripe tomato, fresh mozzarella and basil drizzled with olive oil and balsamic reduction
shrimp and fennel sautéed with fresh tomatoes
thinly sliced beef drizzled with truffle oil and shaved parmesan cheese topped with an arugula and tomato salad
tender rings of crisp calamari served with a spicy marinara and a sweet and sour golden raisin sauce
baby spinach, dried cranberries, candied walnuts and hearts of palm tossed with a champagne vinaigrette
roasted beets, goat cheese and pine nuts beneath a bed of frisee and endive tossed with lemon vinaigrette
romaine hearts, grated parmigiano-reggiano cheese and garlic croutons tossed with caesar dressing
arugula, granny smith apples, aged provolone and daikon with a tangy lemon vinaigrette
baby greens and grape tomatoes tossed with balsamic vinaigrette
pan seared diver sea scallops served over baby spinach and tossed with a roasted tomato vinaigrette
grilled shrimp over arugula and radicchio with roasted beets and carrots tossed with a raspberry vinaigrette
tri-colored "chopped" salad with chicken and sundried tomatoes tossed with balsamic vinaigrette
grilled chicken paillard, avocado, cucumber and tomato over baby greens with balsamic vinaigrette
fontina cheese, sliced plum tomatoes, basil and olive oil
sweet homemade sausage, tomatoes and mozzarella
fresh tomatoes, mozzarella, prosciutto and olive oil
goat cheese, shiitake mushroom and red onions
tomatoes, mozzarella and oregano
ear shaped pasta with sweet & spicy sausage, broccoli rabe, garlic and oil
broad noodles with our classic homemade meat sauce
linquini tossed with white wine and garlic topped with little neck clams
sautéed shrimp, sundried tomatoes and arugula
sauteed shrimp in a porcini mushroom cream sauce
corkscrew pasta tossed with "traditional" pesto topped with fried sliced garlic
diced chicken and snow peas in a vodka cream sauce
bucatini tossed with pancetta, tomatoes, onions, parmesan cheese
fettucine tossed with grape tomatoes, basil, garlic and olive oil
pan seared diver sea scallops with tomatoes in a light lemon and white wine sauce
handmade ravioli filled with spinach, prosciutto and ricotta cheese, may be served with either a light tomato cream sauce or fresh pesto
a 24 ounce tender prime veal chop grilled to perfection and served with rosemary allumette potatoes
adriatic seafood stew with mussels, clams, lobster, shrimp, sea scallops and calamari
grilled chicken marinated with lemon, garlic and rosemary served with sauteed escarole and rosemary roasted potatoes
braised chicken breast served hunter style over crispy polenta and sauteed escarole
breaded and lightly fried veal scallopini served with tri-colore salad
braised veal shank with saffron risotto
basil and mint marinated grilled shrimp over sautéed summer vegetables and orzo pasta salad
prime center cut new york strip loin with purple garlic mashed potatoes
meat special prepared either grilled or baked
created daily with the freshest ingredients
fresh fish prepared daily
Polenta lightly fried until golden brown over bolognese sauce
Thinly sliced beef drizzled with truffle oil & shaved parmesan cheese
Sliced eggplant baked with layers of fresh mozzarella, tomato & parmesan cheese
Herb-crusted, seared sashimi tuna with herbed lemon aioli
Roasted beets, goat cheese and pine nuts beneath a bed of frisee and endive tossed with lemon vinaigrette
Linquini tossed with white wine and garlic topped with little neck clams
Mussels simmered in sweet vermouth and shallots served either red or white
Ripe tomato, fresh mozzarella & basil
Tender rings of crisp calamari
Arborio crusted sea scallops with baby spinach tossed with a roasted tomato vinaigrette
Fresh tomatoes, mozzarella, prosciutto and olive
Fontina cheese, sliced plum tomatoes, basil & olive oil
Goat cheese, shiitake mushroom& red onions
Sweet homemade sausage, tomato & mozzarella
Tomatoes, mozzarella & oregano
Romaine hearts, grated parmigiano-reggiano cheese tossed with caesar dressing
Arugula, granny smith apples, aged provolone, & daikon with a tangy lemon vinaigrette
Mixed greens with balsamic vinaigrette
Spinach salad with dried cranberries, candied walnuts and a champagne vinaigrette
Roasted beets, goat cheese & pine nuts on a bed of frisee & endive tossed with lemon vinaigrette
Grilled shrimp over arugula & radicchio with roasted beets & carrots with a raspberry vinaigrette
Tri-colored "chopped" salad with chicken and sundried tomatoes tossed with balsamic vinaigrette
Grilled chicken paillard, avocado, cucumber and tomato over baby greens with balsamic vinaigrette
Seasonal grilled vegetables lightly brushed with olive oil
Corkscrew pasta with homemade sausage, tomatoes, pine nuts & savoy cabbage
Bucatini tossed with pancetta, tomatoes, onions, parmesan cheese
Spaghetti, shrimp and fennel sautéed with fresh tomatoes
Broad noodles with our classic homemade meat sauce
Square spaghetti with shrimp in a porcini cream sauce
Pan seared diver sea scallops with tomatoes in a light lemon and white wine sauce
Diced chicken & snow peas in a vodka cream sauce
Handmade fettuccine tossed with grape tomatoes, sliced garlic, basil and olive oil
Adriatic seafood stew with mussels, clams, lobster, shrimp, sea scallops & calamari
Grilled quartered chicken marinated with lemon, garlic & rosemary
Created daily with the freshest fish available
Braised, frenched chicken breast served "hunter style" over crispy polenta and sautéed escarole
Pounded & breaded veal chop with tri-colore salad
Basil and mint marinated grilled shrimp served over orzo pasta salad
Center cut prime new york strip, garlic mashed potatoes & broccoli rabe
Created daily with the freshest ingredients
Grilled 16-ounce pork rib chop with house made apple sauce, roasted garlic mashed potatoes
The house specialty - a 12 ounce tender prime veal chop grilled to perfection and served with rosemary allumette potatoes
A very light italian chocolate flan served with caramel sauce
White chocolate, mascarpone & chocolate chips in an almond lace shell
A decadent dense version of the classic
Tahitian vanilla cheesecake
Flourless chocolate cake
Are included in all menu pricing
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.