Tim Schafer's Cuisine

82 Speedwell Ave, Morristown, NJ 07960
Wednesday's hours: 11:30am - 4:00pm, 5:00pm - 9:00pm (Hours of Service May Vary)
Our Soup of the Day

The Chef's daily creation

-
House Salad

Baby greens, tomato, cucumber, shaved carrots and garlic herb croutons

$7.00
Roasted Pear & Endive Salad

Baby greens, candied walnuts, mango cubes, strawberries tossed with a tamarind vinaigrette

$7.00
Traditional Caesar Salad

A crunchy romaine, roasted garlic herb croutons tossed with our home made dressing

$7.00
Grilled Buffalo Sausage

Wrapped in wild boar bacon served over stewed lentils enhanced with a splash of aged balsamic syrup

$9.00
Flash Fried Calamari

Pan fried and tossed with capers, scallions, hot and sweet cherry peppers Calamata olives and weschertire sauce

$10.00
Ravioli & Sauces Corner

Lobster Ravioli, Wild Mushroom Ravioli, Shrimp & Scallops Ravioli, Brisket Ravioli

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Choice of

Basil Cream Sauce, Roasted Garlic Cream, Fredy's Marinara Sauce, Light Shrimp Reduction

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Free Range Grilled Chicken Brest

$5.00
Mexican Gulf shrimp

$7.00
Maryland lump Crab Cake

$8.00
Black Angus Strip Steak

$8.00
New Bedford Sea scallops

$7.00
Grilled Salmon

$10.00
Chef Fredy's Fried Calamari

$7.00
Creole Style Jambalaya

A blend of south Western spices, chicken, andouille and garlic herb sausage, tasso ham and vegetables blended with our special cajun spices served with rice pilaf

$16.95
Classic Chicken Parmesan

Marinated chicken breast & melted mozzarella cheese over homemade fettuccini pasta ~ white balsamic scented tomato sauce

$14.95
Chicken Picatta

Sauteed with capers ina lemon-white wine sauce, roasted garlic with potatoes and a summer vegetable medley

$14.95
Chicken Penne Pasta

Marinated chicken cubes served tossed with basil and a homemade marinara sauce

$13.95
St. Thomas' Fish Fillet

Pan seared tilapia with fresh herbs and olive oil topped with a sauteed vine ripened red tomatoes, capers and scallions and finished with a wine butter sauce & California rice pilaf

$16.95
Maryland Lump Crab Cake

Spiked with chipotle lime crema, a splash of balsamic honey reduction! accompanied by sauteed vegetables and whipped potatoes

$18.95
Jumbo Shrimp & Andouille Sausage

Broccoli rabe and roasted garlic fresh herbs in a spicy light cream shrimp sauce served over fresh home made linguini pasta

$18.95
Thai Beef Satay

Grilled chunks of Angus beef spiked with a spicy peanut butter sauce Roasted garlic whipped potatoes and a summer vegetable medley

$15.95
Our Soup of the Day

The Chef's daily creation

-
House Salad

Tender baby greens, tomato, cucumber, shaved carrots and garlic herb croutons

$8.00
Traditional Caesar Salad

A crunchy romaine, roasted garlic herb croutons tossed with our home made dressing

$7.00
Wild Mushroom & Parmesan Cheese Ravioli

sautéed wild mushrooms in a fresh herb and lager laced cream sauce with a hint of chive oil

$10.00
Flash Fried Calamari

Pan fried and tossed with capers, scallions, hot and sweet cherry peppers Kalamata olives and Worcestershire sauce

$12.00
South Western Style Duck Quesadilla

home made duck confit, tomato, scallions, roasted corn, and sweet peppers layered between tortillas and topped with smoked cheese enhanced with Guiness Stout BBQ sauce

$12.00
Lobster Ravioli

Filled with lobster meat & ricotta cheese, simmered in a light shrimp & lemongrass cream sauce

$14.00
Semi Boneless Quail

New Vermont semi boneless quail, grilled and plated over sauteed spinach & roasted shallots - Port wine reduction

$13.00
Baked Brie in a Toasted Nut Crust

Tropical fruit nut brown ale chutney Cinnamon walnut raisin crostini with a splash of raspberry sauce

$12.00
Thai Beef Satay

Grilled tender beef sticks, spicy peanut barbeque sauce and Indonesian vegetable salad

$12.00
Creole Style Jambalaya

A blend o South Western spices, chicken, andouille and garlic herb sausages, tasso ham and vegetables blended with our special cajun spices served with rice pilaf

$30.00
Guiness Stout B.B.Q Free-Range Chicken

Grilled 1/2 semi boneless chicken enhanced with a guiness stout B.B.Q. sauce - Roasted garlic herb new potatoes and seasonal vegetables

$26.00
Grilled Stuffed Double Cut Pork Chop

Filled with wild mushrooms, spinach, and smoked Gouda cheese enticed with roasted sweet potato wedges & sauteed garden vegetables

$30.00
Medallions of Filet Mignon

Grilled filet mignon served over gorgonzola cheese enhanced by a Cabernet Sauvignon reduction, roasted garlic whipped potatoes and seasonal vegetable preparation

$35.00
Roasted Long Island Duckling

Honey mustard Stout Glaze enhanced with seasonal fruit sauces sided with goat cheese whipped potatoes and a vegetable medley

$32.00
10 oz. Salmon Fillet

Grilled salmon fillet - sweet and sour tamarind beurre blanc Basmati rice and sauteed vegetable medley

$28.00
Rustic Style Chicken Pasta

Fresh pasta tossed with chicken, prosciutto, garlic and sun dried & vine ripened red tomatoes in a light Pinot Grigio and basil sauce

$23.00
St. Thomas Fish Fillet

Pan seared St. Thomas fish fillet set a top a Maryland lump crab cake spicy Harissa sauce & chipotle lime crema chinese forbidden black rice and vegetable ensemble

$29.00
100% Fresh Roast Colombian Coffee

Regular & Decaffeinated

$2.00
Espresso

Rich, smooth & satisfying

$3.00
Cappuccino

Double shot of espresso layered with steamed whole milk, foam with cinnamon

$5.00
Cafe Latte'

Double espresso with steamed milk

$5.00
Vanilla Latte'

Double espresso with steamed milk and vanilla sauce

$5.00
Hazlenut Latte'

Double espresso with steamed milk and Hazlenut

$5.00
Caramel Latte'

Double espresso with steamed milk and caramel

$5.00
Espresso Macchiato

Espresso marked with foam

$5.00
Mocha Latte'

Double espresso with steamed milk and mocha

$5.00
Double Chocolate Stout Brownie

Served warm topped with vanilla gelato

$8.00
Cappuccino Creme Brulee

Topped with Irish cream gelato

$8.00
Home Made Style Cheesecake

Covered with chocolate ganache, served over a vanilla galette ~ a splash of vanilla sauces

$8.00
Fredy's Key lime Pie

Served in a flaky pastry crust topped with a homemade meringue

$8.00
Death by Chocolate

Rich chocolate torte ~ toasted nut crust

$8.00
Peanut Butter Crunch Torte

White and dark chocolate with sweetened peanut butter and homemade peanut brittle in a flaky pastry crust

$8.00
Banana Bread Pudding

Served warm, topped with french vanilla gelato

$8.00
White Chocolate Cake

White chocolate and Vanilla layered cake vanilla sauce and a touch of whipped cream

$8.00
Creamy Chocolate Mousse

Served with Fresh whipped cream and accented with fresh berries

$8.00
Seasonal Gelatos

Dulce de Leche, French Vanilla, Mint Chocolate, Dark Chocolate & Triple Espresso

$8.00
Sorbet Selection

Mango, Raspberry, Coconut

$8.00

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