Apple Bacon Wrapped Scallops

fresh scallops wrapped in apple wood smoked bacon; tossed in a sweet thai chili sauce

Calamari Balsamic

squid floured and fried; topped with crumbled gorgonzola cheese and drizzled balsamic reduction

Seafood Salad

traditional seafood salad with shrimp, calamari, scungili, and polpo; served in a lemon vinaigrette dressing

Sesame Crusted Tuna

pan-seared ahi sushi grade tuna on a bed of avocado, mango, and red pepper salsa in a wasabi-pea coulis

Mussels In Garlic And White Wine

prince edward island mussels simmered in garlic, herbs, white wine, and olive oil

Clams Oreganoto Or Casino

classic little neck clams stuffed with herbed bread crumbs and spices, or casino with the chef's special mix of red and green bell peppers and italian bacon

Pesto Grilled Shrimp

grilled shrimp served with polenta, encrusted fried tomatoes and topped with scampi sauce

Pan Seared Jumbo Lump Crab Cake

served over mixed greens, chopped tomato salad, and basil aioli

Homemade Fresh Mozzarella Caprese

homemade mozzarella, roasted red peppers, fresh tomatoes, and basil; drizzled with extra virgin olive oil

Lobster Bisque

Soup Of The Day

the chef selection of special soup

Caesar Salad

romaine lettuce tossed in our homemade caesar dressing with croutons and shaved parmigiana cheese

Fuji Apple Salad

mixed greens tossed with red grapes, bermuda onions, fuji apples, walnuts, and gorgonzola cheese in a raspberry vinaigrette

Contadina

baby field greens, sliced apples, walnuts, and imported goat cheese in a truffle walnut vinaigrette dressing

Toscanella

baby arugula, marinated tomatoes, fresh mozzarella, red onions, pine nuts, basil, prosciutto, balsamic glaze and extra virgin olive oil

Arugula Salad

arugula tossed with red onions, tomatoes, and mushrooms in extra virgin olive oil dressing topped with shaved parmigiana cheese

Bianco Chicken

breast of chicken with artichoke hearts, sun dried tomatoes, shiitake mushrooms, lemon and white wine

Chicken Sunsets

pan seared chicken breat, roasted potatoes, pine nuts, portobello mushrooms, roasted red peppers, rosemary; served in a maderia reduction with a touch of cream

Filet Mignon Peppercorn

a grilled 10 oz filet mignon served over braised asparagus, sweet mashed potatoes in a jack daniels whiskey peppercorn sauce

Black Angus Sirloin Steak Giambotta

grilled 14 oz black angus sirloin "giambotta style" topped with sauteed long hot peppers, onions and potatoes

Broiled Seafood Riviera

scallops, shrimp, tilapia, clams casino, clams oreganata in a light scampi sauce

Tarantino Shrimp Scampi

jumbo white shrimp tossed in a scampi sauce served over fresh linguini pasta, leeks, and cherry tomatoes

Stuffed Flounder

stuffed with crabmeat; topped with a lobster cream sauce over sweet mashed potatoes and asparagus

Coconut Encrusted Mahi-mahi

pan seared mahi-mahi topped with a mango thai chili sauce; served with stir-fry asian vegetables

Yellow Fin Tuna Balsamico

pan-seared prosciutto wrapped fresh center-cut tuna filet over sauteed spinach and fresh tomatoes; served in a balsamic sauce

Chilean Sea Bass

pan seared chilean sea bass served with clams and mussels in a tomato and basil ragu over parmigiana risotto

Grouper Vesuvio

fresh filet of grouper topped in a light garlic tomato broth, cherry tomatoes, jumbo shrimp and wilted arugula over a bed of linguini

Atlantic Cajun Salmon

pan-seared cajun dusted salmon served over sauteed broccoli rabe and parmigiana mashed potatoes; served in a lemon mustard sauce

Scallops Sunsets

sesame encrusted pan-seared sea scallops served with sweet mashed potatoes, wilted baby spinach; finished with a teriyaki orange glaze

Linguini With Clam Sauce

fresh clams sauteed with garlic, olive oil, italian parsley served in a white or red sauce

Angry Seafood Fra Diavolo

combination of shrimp, clams, mussels, and calamari in a spicy plum tomato, garlic, and olive oil; served over a bed of homemade crushed red pepper fettuccini (spicy)

Fusilli Pasta With Sea Scallops

corkscrew pasta tossed with cherry tomatoes and fresh sea scallops in a creamy pesto sauce

Fresh Lobster Pappardelle Pasta

fresh sauteed lobster meat tossed in a brandy cream sauce with our homemade pappardelle pasta

Sundried Tomato Ravioli

a sundried tomato ravioli stuffed with fresh mozzarella and basil tossed with pan-seared diver sea scallops in a pesto cream sauce

Clams On The Half Shell

fresh raw little neck clams served on ice with a tangy cocktail sauce

Jumbo Shrimp Cocktail

cold jumbo shrimp cocktail servved on ice with a tangy cocktail sauce

Blue Point Oysters On The Half Shell

cold blue point oysters on ice with a tangy cocktail sauce

Rib Eye Cheese Steak

thinly sliced than char grilled served with sauteed onions and mushrooms than topped with cheddar cheese on a ciabatta bread

Dock Sider

10 oz sirloin burger smothered with three cheeses

Grill Chicken Sandwich

grilled chicken topped with sauteed spinach, roasted red peppers, and fresh mozzarella; served on a ciabatta bread

Triple Chocolate Cake

Ny Style Cheesecake

Strawberries Zabaglione

Homemade Carrot Cake

Pumpkin Cheesecake

Cannoli

Tiramisu

Chocolate Or Vanilla Ice Cream