Chef's Creation of the Day
Puffed Amaranth, Hemp Seeds, Local Radish, Dried Cranberries, Dijon Vinaigrette
Malt Vinegar Mignonette
Caramelized Red Onion, Smoked Ricotta Salata, Breadcrumbs, Sage Butter
Cucumber, Tobiko, Lemongrass Broth
Summer Truffles, Quail Egg, Pickled Mustard Seeds, Lardo, Toast
Truffled Egg Salad, Cornichons, Mustard Oil, Pumpernickel
Monte Enebro, Black Walnuts, Grilled Pear Vinaigrette
Slow Cooked Egg, Crispy Potato, Bavaroise Sauce
Charred Tomato Rémoulade, Toasted Baguette, Dill Pickle, Yucca Fries
Spinach, Tomato, Truffle Aïoli, Toasted Baguette, Celery Root Rémoulade
Hot Cherry Peppers, Warm Baguette, Napa Cabbage, Yucca Fries
Tomato Confit, Smoked Onion, Horseradish Mayo, Sesame Seed Roll, Sweet Potato Fries
Kale, Asparagus, Lemon, Tartufo Pecorino, Breadcrumbs
Macaroni, Pear Tomato, Parmesan, Herbs, Balsamic Reduction
Cannellini Beans, House Made Italian Sausage, Herbs, Smoked Tomato
Sesame Peanut Noodle Sushi, Pickled Vegetable Salad, Miso Vinaigrette
Celery Root Puree, Lentils du Puy, Leeks, Red Wine Sauce
Curly Endive Salad, Grilled Pork Belly, Poached Egg, Dijon-Sherry Vinaigrette, Croutons
Broccoli Rabe, Sunchokes, Mushrooms, Egg Noodles, Madeiras Pan Gravy
Pan Fried Thighs, Spring Pea Risotto, Bacon, Pecorino, Truffled Chicken Jus
Whipped Potato, Braised Kale with Horseradish, Carrots, Balsamic Veal Jus
with Peperoncino and Aged Balsamic Vinegar
Chicken, Duck, Po'Boy
Chef's creation of the evening
Cucumber, Sumac Marinated Red Onion, Tahini Olive Vinaigrette, House Made Pita
Cucumber, Tobiko, Lemongrass Broth
Monte Enebro, Black Walnuts, Grilled Pear Vinaigrette
Artichoke Potato Galette, Ragout of Artichokes, Saffron, Chorizo, Garlic and Pequillo Peppers
Cannellini Beans, House Made Italian Sausage, Herbs, Smoked Tomato
Smoked Brisket, Mushroom & Spicy Pepper Hash, Cornmeal Crusted Onion Rings, Horseradish Butter
Fresh Cut Spaghetti, Pecorino Romano, Black Pepper
Whole Grain Nut Crust, Lemon Thyme Ice Cream
Pizzele
Chef's creation of the evening
Puffed Amaranth, Hemp Seeds, Local Radish, Dried Cranberries, Dijon Vinaigreette
Monte Enebro, Black Walnuts, Grilled Pear Vinaigrette
Summer Truffles, Quail Egg, Pickled Mustard Seeds, Lardo, Toast
Slow Cooked Egg, Crispy Potato, Bavaroise Sauce
Caramalized Red Onion, Smoked Ricotta Salata, Breadcrumbs, Sage Butter
Truffled Egg Salad, Cornichons, Mustard Oil, Pumpernickel
Cucumber, Tobiko, Lemongrass Broth
Crispy Eggplant, Treviso, Enoki Mushroom, Chili Miso Sauce
Chimichurri, Pickled Tongue and Parsley Salad, Smoked Sea Salt
Malt Vinegar Mignonette
Fresh Cut Spaghetti, Pecorino Romano, Black Pepper
Cannellini Beans, House Made Italian Sausage, Herbs, Smoked Tomato
Celery Root Puree, Lentils du Puy, Leeks, Red Wine Sauce
Basmati Rice, Squid, Escarole, Pimentón, Saffron Mussel Broth
Bacon and Sweet Potato "Tamale", Chanterelle Mushroom, Long Beans, Guajillo Chili Sauce
Hop Shoot Risotto, Roasted Pumpkin, Beer Braising Jus
Farnhouse Cheddar Grits, Charred Broccoli, Rutabega, Rosemary Chicken Jus
Meatballs, Brussels Sprouts, Squash, Pearl Onions, Truffle Parmesan Duck Jus
Parsnip Potato Gratin, Braised Kale with Horseradish, Carrots, Balsamic Veal Jus
with Peperoncino and Aged Balsamic Vinegar
Dashi Gelée, Rice Pearls, Smoked Salmon Caviar. Wine Pairing A: Domaine Baron Sauvignon, Le Vieilles Vignes, Touraine, France, 2014. Wine Pairing B: Fillaboa Rias Baixas, Albariño, Gallicia, Spain, 2013
Slow Cooked Egg, Crispy Shiitake Mushroom. Wine Pairing A: Maison L'Envoyé Morgon Côte du Py Burgundy, France, 2010. Wine Pairing B: Marchesi di Gresy Langhe Nebbiolo "Martinenga", Piedmont, Italy, 2013
Couscous Tabbouleh, Pistachio, Yogurt Sauce. Wine Pairing A: Avante, Bodegas Tineta, Ribera del Duero, Spain, 2011. Wine Pairing B: Peciña Rioja Reserva, Spain, 2007
Walnut Date Bread, Persimmons, Pomegranate. Wine Pairing A: Lustau 'Península' Palo Cortado Sherry, Spain. Wine Pairing B: Valdespino Oloroso 20 year 'Don Gonzalo' Sherry, Spain
Poached Pear, Bay Leaf. Wine Pairing A: Bergerie 'Clos de la Bergerie' Chenin Blanc, Coteaux du Layon, Loire, 2014. Wine Pairing B: Moulin Touchais, Coteaux de Layon, Loire, France, 1997
Gently sparkling, softly sweet; excellent light ending to a meal.
Sparkling Wine, House Made Limoncello
Cappelletti is the original Campari-like aperitif, made in small batches, in the Trentino Italian Alps
Milagro Silver Tequila, Pierde Almas Mezcal, Luxardo Maraschino, Lemon Juice
Barbancourt Rum, Lime Juice, Fresh Strawberry, Mint
Buffalo Trace Bourbon, Macerated Fresh Peaches, Apple Cider Vinegar
Warre's White Port, House Made Tonic, Basil, Orange Twist
Peach-Infused Gin, Matilde Peach Liqueur, Peach Puree, Prosecco
Serrano Chili Infused Vodka, Triple Sec, Passion Fruit Puree
Boodles Gin, Pimm's No. 1, L'Héritier-Guyot Crème de Cassis, Splash Lime
Dolin "Vermouth de Chambéry" Sweet, Blanc or Dry; Carpano Bianco, "Antica Formula", Punt e Mes; Cocchi Vermouth di Torino
Fresh orange juice, grenadine, agave nectar
Cranberry juice, lemon, splash of ginger ale
Pomegranate and lemon juice, splash of simple syrup and seltzer
Fresh lemon juice, fresh basil syrup
Brewed unsweetened black tea, peach puree
Brewed Black tea, fresh pomegranate
Single Origin Valrhona Chocolate Ganache, Fernet Branca, Mint Chocolate Chip Ice Cream. Suggested pairing: Banyuls, Domaine La Vieille Tour, Reserva N.V. France
Suggested pairing : Sauternes, Château Rôumieu-Lacoste, France, 2010
Almond, Caramelized White Chocolate, Smoked Cherry Sauce. Suggested pairing: Blandy's 10 yr. Malmsey Madeira
Whole Grain Nut Crust, Lemon Thyme Ice Cream. Suggested pairing: Patricius "Katinka' Late Harvest Tokaji, Hungary, 2011
Blueberries, Cream Cheese Sorbet, Streusel. Suggested pairing: Kracher 'Cuvée Auslese', Burgenland, Austria, 2011
Composed Daily, Pizzelle. Suggested pairing: Vin de Glaciere', Pacific Rim, Riesling Columbia Valley, Washington, 2011
Homemade Frozen Yogurt. Suggested pairing: La Spinetta 'Bricco Quaglia' Moscato d'Asti, Piedmont, Italy, 2014
Aged Pasteurized Goat, Dense. Brioche, Tomato Jam, Herbs. Paired with: Rousseau Rosé, Touraine Noble Joué, Loire France, 2014 | $17
Unpasteurized Cow, aged 12-18 months, France. Trio of Fennel. Paired with: Two Messengers Pinot Noir, Maison L'Envoyé, Willamette, Oregon, 2013 | $22
Raw Blue Sheep, Basque Country, France. Fig Jam, Crostini. Paired with: Domaine La Vieille Tour, Banyuls Reserva N.V.,France | $18
Curried Mayo
Pomegranate Ketchup
Garlic Toasts
Malt Vinegar Mignonette, Happy hour prices not applicable
Puffed Amaranth, Hemp Seeds, Local Radish, Dried Cranberries, Dijon Vinaigrette
Hand Cut Fries with Melted Cheddar Curds and Bacon-Veal Gravy
Caramelized Red Onion, Smoked Ricotta Salata, Breadcrumbs, Sage Butter
Truffled Egg Salad, Cornichons, Mustard Oil, Pumpernickel
Cucumber, Tobiko, Lemongrass Broth
Charred Tomatillo Salsa, House Made Flour Tortilla
Summer Truffles, Quail Egg, Pickled Mustard Seeds, Lardo, Toast
Jackie's Soft Pretzel, Beer Mustard
Mozzarella-Parmesan-Goat, Garlic Oil, Fine Herbs
Mozzarella, Shaved Red Onion, Tomato Sauce
Goat Cheese, Spinach, Truffle Oil
Spinach, Tomato, Truffle Aioli, Toasted Baguette, Celery Root Remoulade
Toasted Baguette, Charred Tomato Remoulade, Yucca Fries
Tomato Confit, Smoked Onion, Horseradish Mayo, Sesame Seed Bun, Sweet Potato Fries
Baguette, Hot Cherry Peppers, Napa Cabbage, Yucca Fries
Aged Pasteurized Goat, Dense Brioche, Tomato Jam, Herbs. Paired with Rousseau Rosé, Touraine Noble Joué, Loire, France, 2014 | $17
Unpasteurized Cow, aged 12-18 months, France. Trio of Fennel. paired with Guyon Gevrey-Chambertin 'La Justice', Burgundy, France, 2010 | $22
Raw Blue Sheep, Basque Country, France. Fig Jam, Crostini. Paired With Domaine La Vieille Tour, Banyuls, Reserva N.V., France | $18
Fruit, Walnut Wheat Bread
Sparkling Wine, La Troussepinete, Fee Brother's Rhubarb Bitters
Cappelletti is the original Campari-like aperitif, made in small batches in the Trentino Italian Alps
Milagro Silver Tequila, Schonauer Appel Schnapps, Apple Cider, Cinnamon Salt
Averna Amaro, Canton Ginger Liqueur, Lime Juice, Cucumber
Barr Hill Gin, Fresh Lemon, Chamomile-Infused Honey Syrup
Calvados, Pineau des Charentes, Eden Ice Cider, Licor 43, Fresh Lemon, Sparkling Wine
Buffalo Trace Bourbon, Macerated Fresh Cranberries, Apple Cider Vinegar
Milagro Reposado Tequila, Grapefruit, Agave Nectar, Xocolatl Mole Bitters
Serrano Chili-Infused Vodka, Triple Sec, Passionfruit Purée
Hayman's Gin, Lazzaroni Amaro, Lustau 'Los Arcos' Amontillado Sherry
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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