Oysters Old Bay

Half dozen Cape May salt oysters are baked with crab meat, baby spinach, smoked Gouda cheese and drizzled with lobster sauce

Mini Crab & Shrimp Cakes

Handmade blue crab and shrimp cakes seared until golden brown and served atop a sweet and spicy tomato ginger relish

Bayou Fish Tacos

Tortillas stuffed with bronzed Delta catfish, topped with crisp red cabbage, red onions and a roasted vegetable sauce

Crab & Spinach Dip

Snow crab meat, fresh spinach and cheeses mixed then baked until golden and creamy. Served with freshly fried tri-color tortilla chips

Black Pepper Shrimp

Tender Gulf shrimp tossed in cracked black pepper, then sautéed with sherry wine butter sauce

Shrimp & Grits

The only thing better than our jalapeño and Cheddar cheese grits is when Gulf shrimp tossed in our house made zesty BBQ sauce is on top of them!

Crawfish & Shrimp Spring Rolls

Crawfish tail meat, tender shrimp, wild mushrooms, carrots and cabbage with a ginger and roasted garlic infused cream sauce rolled in a crispy spring roll wrapper

Cajun Popcorn Shrimp

Crispy fried beer battered shrimp with sherry wine and orange ginger dipping sauces

Fried Calamari Creole

Tender calamari breaded and fried. Served with a spicy Creole marinara

Fiery Catfish Balls

Catfish is chopped, mixed with herbs and spices, rolled into savory mini meatballs and simmered in our fiery sauce piquant (Hot & Spicy)

Natchitoches Beef Pies

Our version of the meat pies made famous in Natchitoches, LA. Creole seasoned choice ground beef wrapped in a flaky pie crust and baked. Served with a horseradish cream sauce

Wild Mushroom Mini Pizza Forestier

Pizza dough topped with crimini, portabello, shiitake and oyster mushrooms, Cheddar cheese and roasted red pepper sauce, then baked till golden brown

Chicken & Sausage Jambalaya

Classic N'Awlins rice dish served over Creole sauce

Baked Andouille Bread

Meaty, cheesy goodness rolled up in heaven. Andouille sausage is diced with peppers, onions and garlic, mixed with mozzarella cheese and filled within our homemade dough and baked

Seafood & Sausage Gumbo

Fresh fish, shrimp, Andouille sausage and vegetables simmered in a rich dark roux flavored stock. Served with long grain rice

Shrimp & Corn Chowder

Hearty vegetables and roasted corn simmered in a seafood broth and topped with baby shrimp

Garden Salad of Mixed Greens

Tender mixed leaf greens with grape tomatoes, carrots and mushrooms. Salad dressing: Ranch, Red Zinfandel Mignonette, Bleu Cheese, Honey Mustard, Caesar, Balsamic Vinaigrette

Caesar Salad (Regular or Cajun Style)

Romaine lettuce and garlic croutons tossed with homemade traditional Caesar dressing or Cajun style, spiked with Louisiana hot sauce

Po'Boys

Traditional foot long Louisiana sandwich dressed with lettuce, tomato, pickles and creole mayonnaise. Served with regular or sweet potato french fries

Black Angus Steak Burger

8oz. Black Angus beef grilled to your liking with your choice of American, Cheddar, mozzarella or Gouda cheese. Served on a sesame brioche with lettuce, tomato, onion and a helping of our crispy French fries

50/50 Burger

Our homemade masterpiece. 50% Applewood Smoked Bacon & 50% Sirloin, ground together in mouth watering brilliance. Topped with our zesty BBQ sauce and melted cheddar cheese. Served on a sesame brioche with lettuce, tomato, onion and a helping of our crispy French fries

Hypocrite Burger

Red beans and whole grain wild rice blend with other veggies to make our Cajun Vegetarian* Burger ...TOPPED WITH BACON and smoked Gouda cheese. Served with sweet potato fries (Okay, you may have it without bacon upon request). *Non vegan

Fresh Fish Du Jour

Ask your server for today's selections. Our chef selects the freshest fish daily which can be prepared grilled, blackened, bronzed or bourbon glazed. Served with your choice of two of our signature sides: southern succotash, roasted root vegetables, creamed spinach, long grain rice, red beans & rice, mashed potatoes, grilled asparagus

Seafood Jambalaya

Our most popular entrée. Gulf shrimp, New Zealand mussels, sea scallops, calamari and Cajun Andouille sausage are simmered in a rich Creole sauce. Served over long grain rice

Andouille Crusted Strawberry Bass

Crusted with spicy Cajun Andouille sausage & panko breadcrumbs and pan seared. Laid atop a bed of southern succotash with grilled asparagus

Roulade of Sole with Lobster Sauce

Fresh North American sole is baked with a cornbread and shrimp stuffing, then topped with a lobster sauce. Served with long grain rice and southern succotash

Pecan Crusted Catfish

Georgian pecan encrusted farm raised Mississippi Delta catfish filet is pan roasted, finished over a scallion & green onion sauce. Served with long grain rice and roasted root vegetables

Vegetable Napoleon Evangelia

Napoleon-style stacked slices of roasted eggplant, yellow squash, zucchini and red bell peppers are layered in between sun dried tomato tortillas. Drizzled with a roasted vegetable sauce served with mushroom risotto and roasted root vegetables

Stuffed Pork Chops

Two 6 oz. center cut pork chops are stuffed with a cornbread and toasted pecan dressing, then seared with Old Bay Cajun spices. Served with red beans & rice and creamed spinach

Organic Chicken Breast

Breast of organic chicken is stuffed with Brie cheese and pan roasted. Served over wild mushroom risotto with a balsamic cream sauce and grilled asparagus

Duck & Waffles

Our take on the southern classic. Pan roasted Long Island duck breast on top of savory waffles covered with a syrup of pecans, currants and bourbon, served with our southern succotash

Penne Royale

Herb marinated chicken is sautéed with roasted tomatoes, fresh basil and olives. Tossed with penne pasta in a light tomato and garlic white wine sauce, finished with Parmesan

Crawfish Etouffee

We cook the roux until it's chestnut brown, add our own spice blend, onions and peppers and give you a sauce to "smother yer yaya!!", then stir in tender and sweet crawfish tail meat. Served over long grain rice

Shrimp Creole

We take the freshest onions, peppers and tomatoes and cook them with delicate herbs and our own spice blend to make the traditional sauce of N'Awlins, then stir in Gulf shrimp until they are tender. Served over long grain rice

Chicken & Sausage Jambalaya

The classic N'Awlins rice dish. Boneless chunks of chicken, sliced Cajun Andouille sausage and Tasso ham are simmered with rice, tomatoes, vegetables and a special blend of seasonings. Served over Creole sauce

Sautéed Lobster Kobe Sirloin

An 8 oz Kobe sirloin is pan seared then butterflied and layered with lobster claw meat sautéed in a Creole spiced lobster sauce. Served with garlic whipped potatoes and grilled asparagus

Sliced Steak Old Bay

Choice Hanger steak is pan seared to your liking, sliced and covered in a savory wild mushroom cream sauce. Served with garlic whipped potatoes and southern succotash

Flat Iron "Bistro" Steak

Lean and tender prime flat iron steak is seared to your liking and served with crispy French fried potatoes and a Caesar salad. The best value for steak in New Brunswick

Southern Succotash

Roasted Root Vegetables

Creamed Spinach

Garlic Whipped Potatoes

Red Beans & Rice

Grilled Asparagus

Banana's Foster for Two

New Orlean's version of the banana split. Three scoops of French vanilla ice cream surrounded by a sautéed banana in a cinnamon, caramel, rum sauce

Warm Chocolate Praline Tart

Drizzled with chocolate and caramel sauces, served alongside a scoop of French vanilla ice cream

Key Lime Pie

Refreshingly tart! Made with fresh juice from the Florida Keys, this delicate custard is served in a traditional graham cracker crust

Creole Bread Pudding with Bourbon Sauce

A homemade hot bread custard with the rich flavors of cinnamon, pecans and raisins, topped with a buttery bourbon sauce

Creme Brulee

A creamy classic French custard

French Quarter Beignets

Fried dough covered in powdered sugar wtih Chambord infused fruit preserve

Fire & Ice

A sampling of each of our homemade spicy and sweet gelatos and sorbet: Tahitian Vanilla Thai Chili, Double Dark Chocolate Cayenne and Blood Orange Habanero

French Vanilla Menage a Trois

Three scoops of French vanilla ice cream individually topped with chocolate, caramel and puréed strawberries

French Quarter's Famous Cafe Du Monde

Available regular and decaffeinated

Assorted Herbal Teas

Irish Coffee

Jameson's Irish Whiskey, coffee and whipped cream with a drizzle of Green Creme de Menthe

Mexican Coffee

Kahlua with a splash of tequila, coffee and whipped cream

Jamaican Coffee

Tia Maria and Cruzan Black Strap Rum in coffee with a topping of whipped cream

Keoki Coffee

Brandy and dark cacao in coffee with a whipped cream topping

Captain Apple Cinnamon

Apple cinnamon tea is mixed with Captain Morgan spiced rum and Sugar in the Raw

French 61

Freixenet Champagne, apple vodka, elderflower liqueur with a bitters marinated sparkling sugar cube

Key Lime Martini

Cruzan Vanilla Rum, Midori Melon Liqueur and pineapple

Pomegranate Martini

Three Olives Pomegranate Vodka blended with Pama Liqueur and cranberry

Mango Martini

Cruzan Mango and Pineapple Rums, peach liqueur and pineapple

Mint Chocolate Martini

Vanilla Vodka, White Godiva Chocolate, Creme de Menthe and cream

Campfire Martini

S'mores Vodka, crushed graham crackers, chocolate syrup and marshmallows

Banana's Foster Martini

Salted Caramel Vodka, White Godiva Chocolate, Banana Liqueur, Buttershots and cream

Crab & Spinach Dip

Snow crab meat, fresh spinach and cheeses mixed then baked until golden and creamy. Served with freshly fried tri-color tortilla chips

Mini Crab & Shrimp Cakes

Handmade blue crab and shrimp cakes seared until golden brown and served atop a sweet and spicy tomato ginger relish

Crawfish & Shrimp Spring Rolls

Crawfish tail meat, tender shrimp, wild mushrooms, carrots and cabbage with a ginger and roasted garlic infused cream sauce rolled in a crispy spring roll wrapper

Bayou Fish Tacos

Tortillas stuffed with bronzed Delta catfish, topped with crisp red cabbage, red onions and a roasted vegetable sauce

Cajun Popcorn Shrimp

Crispy fried beer battered shrimp with sherry wine and orange ginger dipping sauces

Fried Calamari Creole

Tender calamari breaded and fried. Served with a spicy Creole marinara

Fiery Catfish Balls

Catfish is chopped, mixed with herbs and spices, rolled into savory mini meatballs and simmered in our fiery sauce piquant (Hot & Spicy)

Natchitoches Beef Pies

Our version of the meat pies made famous in Natchitoches, LA. Creole seasoned choice ground beef wrapped in a flaky pie crust and baked. Served with a horseradish cream sauce

Chicken & Sausage Jambalaya

Classic N'Awlins rice dish served over Creole sauce

Cajun Spiced Chicken Fingers

Breaded, fried and hot sauce tossed chicken strips. Served with French fries, bleu cheese and celery sticks

Wild Mushroom Mini Pizza Forestier

Pizza dough topped with crimini, portabello, shiitake and oyster mushrooms, Cheddar cheese and roasted red pepper sauce, then baked till golden brown

Tomato & Herb Mini Pizza

The classic bar pie with diced tomatoes, sweet marinara sauce and mozzarella cheese

Jalapeno Cornbread

A basket of our freshly made jalapeño cornbread served with a herb and garlic infused butter

Mac 'n' Cheese 'n' Tasso Bites

Tasty macaroni mixture of Tasso ham and Cheddar cheese tossed in bread crumbs and fried. Served with a Key Lime mustard dipping sauce

Baked Andouille Bread

Meaty, cheesy goodness rolled up in heaven. Andouille sausage is diced with peppers, onions and garlic, mixed with mozzarella cheese and filled within our homemade dough and baked

Po'Boys

Traditional foot long Louisiana sandwich dressed with lettuce, tomato, pickles and creole mayonnaise. Served with regular or sweet potato french fries

Slider of the Day

Ask your bartender for today's creative selection

BBQ Pulled Pork Sliders

Three mini sweet Hawaiian buns filled with pulled pork tossed in our house made BBQ sauce

Hypocrite Burger

Red beans and whole grain wild rice blend with other veggies to make our Cajun Vegetarian* Burger ...TOPPED WITH BACON and smoked Gouda cheese. Served with sweet potato fries (Okay, you may have it without bacon upon request). *Non vegan

Black Angus Steak Burger

8oz. Black Angus beef grilled to your liking with your choice of American, Cheddar, mozzarella or Gouda cheese. Served on a sesame brioche with lettuce, tomato, onion and a helping of our crispy French fries

50/50 Burger

Our homemade masterpiece. 50% Applewood Smoked Bacon & 50% Sirloin, ground together in mouth watering brilliance. Topped with our zesty BBQ sauce and melted cheddar cheese. Served on a sesame brioche with lettuce, tomato, onion and a helping of our crispy French fries

French Fries 3 w/ cheese

Sweet Potato Fries

Oysters Old Bay

Half dozen Cape May salt oysters are baked with crab meat, baby spinach, smoked Gouda cheese and drizzled with lobster sauce

Shrimp & Grits

The only thing better than our jalapeno and Cheddar cheese grits is when Gulf shrimp tossed in our house made zesty BBQ sauce is on top of them!

Black Pepper Shrimp

Tender Gulf shrimp tossed in cracked black pepper, then sautéed with sherry wine butter sauce

Flat Iron "Bistro" Steak

Lean and tender prime flat iron steak is seared to your liking and served with crispy French fried potatoes and a Caesar salad. The best value for steak in New Brunswick

Sutter Home White Zinfandel (CA)

J Lohr Riesling

Stival Pinot Grigio (CA)

Mezzacorona Pinot Grigio (Italy)

Brancott Sauvignon Blanc

Seaglass Sauvignon Blanc

Trinity Oaks Chardonnay (CA)

Hess Chardonnay (CA)

Clos Du Bois Chardonnay (CA)

Rosemont Pinot Noir (Aus)

Heron Pinot Noir (France)

Penfold's Rawson's Retreat Merlot (AUS)

Francis Coppola Merlot (CA)

Alta Vista Malbec (Argentina)

Kaiken Cabernet (Argentina)

J Lohr Cabernet (CA)

Cline Zinfandel (CA)

Deakin Estate Shiraz (AUS)

Simi Russian River Chardonnay (CA)

Casa Lapostolle Cuvee Alexandra Chardonnay (Chile)

Franciscan Meritage (CA)

Neirano Barolo (Italy)

187ml (Split) Freixenet (Spain)

Korbel Brut (CA)

Moet & Chandon Imperial (France)

Veuve Clicquot (France)

Taylor Fladgate Tawny Port

Cockburn's Ruby Port

Angels Envy

Basil Hayden's

Gentleman Jack

Knob Creek

Maker's Mark

Woodford Reserve

Glenlivet 12yr

Glenmorangie 12yr

Macallan Quinta Ruban

Chivas Regal

Dewar's

Johnnie Walker Black

Johnnie Walker Red

Crown Royal

Hennessy VS

Courvoisier VS

Remy Martin VSOP

Absinthe Vieux Carre

Amaretto Disaronno

Frangelico

Grand Marnier

Sambucca Molinari

Hurricane

Every kind of rum in the house, a bunch of cordials and fresh fruit juices, served in a 24oz festive glass. A stormy concoction that'll cloud your mind!

Swamp Water

Made with the South's favorite liqueurs. Served in a mason jar. A potent Bayou potion that might bite you back!

The Old Bay

Our own Bloody Mary made from a secret recipe. Once you've tried ours, you'll never drink anyone else's again

Strawberry Mint Lemonade

Our coolest offering! Absolut Citron, blended strawberries, lemon juice and fresh mint, stirred with crushed ice in a tall glass

Classic Mint Julep

Maker's Mark Bourbon poured over crushed ice with a blend of fresh mint and sugar in the raw

Georgia Mint Julep

Our Classic Mint Julep enhanced with peach liqueur

The Sazerac

America's first cocktail. Rye whiskey, absinthe and Peychaud's Bitters

Pimm's Cup

Made increasingly popular by the Napoleon House in the French Quarter of New Orleans. Pimm's No. 1, lemonade, 7UP and cucumber

Dark 'n' Stormy

The classic black rum cocktail with ginger beer and lime

Sweet Tea Lemonade

The great refreshing blend of sweet tea vodka and fresh lemon

Old Bay Old Fashioned

Maker's Mark, Angostura and orange bitters and sugar

Jalapeno Margarita

Jalapeno Tequila, Cointreau, fresh lime and agave nectar

Ginger Margarita

Gold Tequila, Canton Ginger Liqueur and fresh lime

NOLA Mardi-rita

Hornitos Tequila, Southern Comfort, agave nectar, fresh lime, orange juice and Chambord

Spirited Gimlet

Hendrick's Gin, elderflower liqueur, fresh lime, sage and cucumber

French 61

Freixenet Champagne, apple vodka, elderflower liqueur with a bitters marinated sparkling sugar cube

Key Lime Martini

Cruzan Vanilla Rum, Midori Melon Liqueur and pineapple

Pomegranate Martini

Three Olives Pomegranate Vodka blended with Pama Liqueur and cranberry

Mango Martini

Cruzan Mango and Pineapple Rums, peach liqueur and pineapple

Mint Chocolate Martini

Vanilla Vodka, White Godiva Chocolate, Creme de Menthe and cream

Campfire Martini

S'mores Vodka, crushed graham crackers, chocolate syrup and marshmallows

Banana's Foster Martini

Salted Caramel Vodka, White Godiva Chocolate, Banana Liqueur, Buttershots and cream