Cheese board, monchego, casteloes and mountain cheese.
Your choice of Portuguese ham, tomato, EVOO, smoked pork loin monchego cheese and housemade cured sardine.
Cheese and charcuterie board with serrano's ham, dry cured pork loin, chorizo iberico and portuguese sausage.
Dehydrated figs stuffed with prosciutto.
House smoked pork loin.
Spanish chorizo, caramelized onions and brandy.
Spanish sausage, button mushrooms brandy and beef jus.
Traditional bread sausage with pork, broccoli rabe and a quail egg.
Sirloin steak, crostini and caramelized goat cheese.
Stewed chick peas, garlic and Portuguese sausage.
Barbecue homemade sausage with pickles.
Grilled octopus, red beans and broccoli rabe.
Shrimp fra diablo with fried bread.
Shrimp in garlic sauce.
Fried calamari, balsamic, tomatoes and cherry peppers in a fig glaze.
Portuguese style shrimp omelette.
Clams and garlic in a special white wine sauce.
Mussels in tomato sauce.
Cured cod in bechamel.
Mini fillet mignon sandwich with quail egg.
Steak sandwich with ham.
Smoked pork loin.
Prosciutto.
Portuguese pork cutlet.
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Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 08:30PM
Sunday: 11:00AM - 08:30PM
Tuesday: 10:00AM - 08:30PM
Saturday: 10:30AM - 09:00PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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