Portucale Restaurant & Bar - Newark, NJ

Shrimp in garlic sauce.

Shrimp cocktail with cocktail sauce.

Sauteed octopus in garlic sauce.

Steamed clams in white wine sauce, garlic and cilantro.

Clams stuffed with crab meat topped with bacon.

Fresh clams on the half shell with cocktail sauce.

Fried calamari with cocktail sauce.

Mussels in tomato sauce.

Tapas- prosciutto, cheese and Portuguese sausage.

Chicken fingers.

Codfish pastries.

Flamed Portuguese sausage, octopus in garlic sauce, shrimp in garlic sauce, sauteed hot potatoes.

Sauteed chistorra sausage with shrimp and mushrooms in beef broth.

Peppers and onions in red sauce.

Flaming Portuguese sausage.

Octopus salad. Chopped onions and peppers drizzled with olive oil and vinegar.

Tossed salad with fruit (orange, apple, pineapple, strawberry and blueberry).

Tuna salad.

Tossed salad with lettuce, tomato, onions, heart of palm and shredded carrot.

Grilled codfish with prosciutto, onions and peppers topped with potatoes.

Grilled codfish with peppers, onions, garlic and plenty of olive oil served with unpeeled baked potatoes.

Grilled codfish on a clay tile topped with peppers, onions and homemade mayonnaise.

Codfish strips and cut small potatoes with cream, roasted in the oven.

Fried salt codfish topped with sauteed onions served with fried round potatoes.

Roasted codfish stuffed with Portuguese sausage. Served with mashed potatoes.

Stuffed salmon with crab meat served with mashed potatoes and vegetables.

Grilled salmon with pineapple served with boiled potatoes and vegetables.

Grilled octopus topped with onions, peppers, and plenty of olive oil served with unpeeled baked potatoes.

Grilled salmon with rosemary and herb butter served with boiled potatoes and vegetables.

Roasted stuffed flounder with crabmeat served with Spanish potatoes and vegetables.

Stuffed twin lobster tails served with crispy Spanish potatoes and salad.

Prawns with head and shells sauteed in a light hot seafood sauce accompanied with salad and crispy Spanish potatoes.

Grilled jumbo shrimp in seafood reduction with crispy Spanish potatoes and salad.

Stuffed jumbo shrimp with crab meat served with crispy Spanish potatoes and salad.

Seafood combination with pasta braised in our delicious chef’s special sauce.

Roasted scallops and jumbo shrimp in champagne sauce gratin with Parmesan cheese served with mashed potatoes and vegetables.

Seafood combination with lobster, mussels, clams, shrimp and scallops cooked with saffron rice.

Seafood combination with lobster, mussels, clams, shrimp, scallops, Portuguese sausage and boneless chicken cooked with saffron rice.

Seafood combination with lobster, mussels, clams, shrimp and scallops in a red or green sauce.

Grilled seafood festival for 2- lobster, shrimp, scallops, king crab legs, mussels, clams, jumbo shrimp, calamari and stuffed flounder filets.

Cream seafood soup. For 2.

Grilled shell steak topped with ham and a fried egg. Served with Spanish potatoes.

Braised shell steak with homemade Portuguese sauce topped with a fried egg. Served with Spanish potatoes.

Grilled NY sirloin steak on the clay roof tile served with rice and red beans.

Grilled sirloin steak with shrimp, prosciutto, mushrooms, artichoke in port wine reduction served with Spanish potatoes and vegetables.

Grilled pork fillets in Portuguese style sauce, topped with ham and fried egg, served with Spanish potatoes.

Pork loin with cilantro, garlic and clams in white wine sauce. Served with Spanish potatoes.

Sauteed pork, beef, chicken and Portuguese sausage with cubed potatoes in our delicious Portuguese sauce.

Sauteed veal fillets in marsala wine sauce served with Spanish potatoes and rice.

Grilled pork chops topped with Portuguese sausage and white wine sauce served with fries and rice.

Sauteed pork, clams and cubed potatoes in our delicious Portuguese sauce.

Sauteed chicken breast with shrimp in white wine and garlic sauce served with Spanish potatoes and rice.

Sauteed chicken breast with shrimp, mushrooms and artichokes in port wine reduction. Served with Spanish potatoes and vegetables.

Sauteed chicken breast in garlic sauce served with fries and rice.

Sauteed chicken breast in beer sauce served with sliced potatoes and rice.

Grilled new york steak 14 oz. and salmon filet 6 oz. Served with sauteed potatoes and vegetables.

Surf and turf grilled lobster tail and tender filet mignon served with crispy potatoes and salad.

Grilled filet mignon with bacon served with sauteed potatoes.

Grilled Angus rib-eye steak 22 oz. Served with sauteed potatoes and vegetables.

Grilled sirloin steak 16 oz. Served with sauteed potatoes.

Charcoal-grilled t-bone steak with butter on top served with sauteed potatoes.

Grilled prime filet mignon 16 oz. In red wine reduction, topped with onions served with baked sweet potatoes.

Grilled Angus porterhouse steak 22 oz. Served with sauteed potatoes.

Charcoal-grilled short ribs served with fries and salad.

Charcoal grilled veal chops served with Spanish potatoes and vegetables.

Charcoal-grilled baby back rack of lamb served with sauteed potatoes.

Grilled Angus prime rib served with roasted potatoes and vegetables.