fried pastry stuffed with your choice of beef, chicken, cheese or guava & cheese
mango, papaya, mamey, fresa, chocolate, vanilla, malta con leche condensada
slow cooked shredded beef in a mild tomato, garlic, onions & pepper sauce
House salad. Salad with fresh greens, sliced tomatoes, onions, and cucumbers.
Avocado salad. Fresh sliced avocado topped with onions.
Sliced tomatoes topped with red onions and white cheese cubes.
Hearts of romaine tossed in cilantro caesar dressing topped with yucca croutons and shaved cheese.
Quinoa salad with vegetables. Fresh quinoa with dressing and tossed with freshly shucked corn, peppers, onions, and cilantro.
Tropical salad. Mixed greens tossed in a honey garlic vinaigrette. Topped with fresh pineapple, mango, avocado, diced tomatoes, and red onions garnished with sesame seeds.
A little bit of everything. A combination of roasted pork and shredded beef. Served with moro, boiled casaba with mojo, and fried sweet plantains.
A Cuban classic. Chicken with yellow rice served with sweet plantain.
Grilled filet of fish topped with shrimp, simmered in a creole sauce, and served with white rice and sweet plantains.
Shrimp, clams, mussels, calamari, lobster, chicken, and fish simmered in delicate Spanish saffron rice.
Mixed garlic roasted vegetables tossed in saffron rice.
Picadillo on horseback ground beef topped with two fried eggs served with white rice and maduros.
Shrimp sauteed in cuban creole sauce.
Shrimp sauteed in butter, garlic, white wine, and topped with fresh chopped parsley.
Grilled filet of fish with garlic and olive oil.
Grilled salmon.
Grilled salmon simmered in a sweet sauce.
Filet of fish stuffed with crab meat.
Whole red snapper marinated, deep-fried, and topped with raw onions.
Shrimp, fish fillet, calamari, scallops, lobster, clams, and mussels prepared, with your choice of sauce.
Lobster tail in a zesty creole sauce.
Cuban custard with caramel sauce.
Caribbean coconut custard.
Sponge cake soaked in a sweet blend of three kinds of milk with meringue.
Crispy pastry dough tossed in cinnamon sugar served with condensed milk and guava sauce for dipping.
Cuban pork. Cuban style roasted pork, marinated, topped with grilled onions, and mojo.
Cuban fried lean chunks of pork marinated in a garlic mojo and topped with grilled onions.
A pair of pork chops slowly grilled with a splash of fresh lime.
Smoked pork chops are slowly cooked and topped with caramelized pineapple slices.
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Classic pressed sandwich made with slow-roasted pork, ham, pickles, and Swiss cheese on Cuban bread.
Thin top sirloin steak and grilled with sauteed onions, garnished with lettuce, tomatoes, and potato sticks on hot pressed Cuban bread.
Fresh boneless chicken breast seasoned and grilled served on hot pressed Cuban bread. Garnished with lettuce, tomatoes, onions, and potato sticks.
Flavorful churrasco steak, fried sweet plantains, and topped with melted Swiss cheese. Served on hot pressed Cuban bread.
Original frita cubana. A Cuban style burger made with ground beef and onions and topped with potato sticks.
Chicken. Shredded chicken simmered in a light tomato sauce with peppers. Made with fresh mashed green plantains.
Shredded beef. Shredded beef, tomato-based sauce, onions, and peppers. Made with fresh mashed green plantains.
Cheese. Fried cheese. Made with fresh mashed green plantains.
Shrimp. Shrimp sauteed in butter, garlic, white wine, and fresh chopped parsley. Made with fresh mashed green plantains.
Fried pork skin. Made with fresh mashed green plantains.
Vegetarian. Peppers and onions are lightly sauteed in olive oil. Made with fresh mashed green plantains.
Mama fellas chicken soup.
Black beans soup.
Junior grilled chicken breast served with white rice and beans.
Junior sirloin steak served with white rice and beans.
Chicken fingers served with French fries.
Cuban hamburger served with French fries.
Ham and Swiss cheese on Cuban bread served with French fries.
White rice.
Cuban black rice.
Black beans.
Red beans.
Fried green plantains.
Fried sweet plantains.
Fried cassava.
French fries.
Plantain chips.
Fried sweet potato.
Vegetables.
Boiled cassava.
Two fried eggs.
The Cuban empanada trio is fresh empanadas made to order and served with our rumba s sauce.
Ham Cuban croquettes that are breaded and fried until golden brown.
Hand-breaded crispy mashed potato filled with authentic picadillo Cubano.
Fried green pressed plantains topped with your choice of churrasco or Spanish sausage.
Crispy mojo marinated fish bites served with tartar sauce.
Bacon-wrapped cassava in applewood smoked bacon and slighted fried. Served with crafted rumba Cubana aioli sauce.
Fresh guacamole with a Cuban twist, fresh pineapple, onions, cilantro, fresh lime juice, and extra virgin olive oil. Served with crispy plantain chips.
Crunchy and sweet fried calamari simmered in a delicious sweet chili sauce.
Crispy plantain chips served in rumba s mojo sauce.
Hand-rolled traditional Cuban tamale steamed in corn husk & roasted pork, red pickled onions, and cilantro aioli.
Bites of crunchy pork skin.
Sauteed Spanish sausage with onions, peppers, and a hint of garlic served with plantain chips.
Corn fritters.
Sweet fried plantain stuffed with ground beef and topped with melted cheese.
Fish ceviche marinated fish in lime juice, red onions, and cilantro. Served with crispy plantain chips.
Shrimp ceviche.
Stuffed avocado. Fish ceviche and shrimp ceviche.
Rumba s sampler is a combination of our signature tapas, ham croquettes, corn tamale, beef empanada, corn fritters, stuffed potato, and pork bites.
The vegetarian arrived. The vegetarian sampler is a combination of a corn fritter, fried cassava, spinach empanada, sweet plantains, and plantain chips served with rumba s mojo sauce.
Shrimp in garlic sauce shrimp sauteed in butter, garlic, white wine, and fresh chopped parsley.
Boneless chicken breast butterflied thin and marinated in a mojo sauce. Seared on the grill and topped with grilled onions.
Thin cut chicken breast seasoned lightly breaded and fried. Topped with raw onions.
Chicken chunks seasoned and marinated in rumbas signature mojo sauce. Lighted breaded and deep-fried. Topped with fresh sauteed onions. Boneless.
Slowed cooked shredded chicken in a mild tomato sauce, garlic, onion, and pepper.
Boneless chicken breast cooked in our garlic sauce.
Pollo dulce cooked in honey and garlic sauce.
Chicken breast wrapped with bacon, stuffed with ham, and Swiss cheese. Topped with a creamy sauce.
Thin cut chicken breast seasoned, lightly breaded, and fried topped with mozzarella cheese.
Shredded beef simmered with tomatoes, bell peppers, and onions.
Cuban style minced ground beef seasoned with spices and simmered with olive, chopped onions, peppers, and raisins.
Crispy seared shredded flank steak. Marinated with rumbas mojo and cooked with red onions.
Marinated in the fusion of ingredients like garlic, sour orange, and lime seared on the grill. Topped with grilled onions.
Juicy and flavorful skirt steak grilled and served with chimichurri sauce.
Thin cutlet of choice top round steak seasoned in classic Cuban spices, lightly breaded, and fried golden brown. Topped with raw onions.
Thinly sliced pieces of marinated steak cooked with sauteed onions, green, and red pepper.
Thin cutlet of choice top round steak seasoned in classic Cuban spices, lightly breaded, and fried golden brown. Topped with mozzarella cheese.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.