Red or white sauce.
Fresh tomatoes, onions, garlic, basil, Romano cheese and balsamic drizzle.
Sauteed with roasted garlic and olive oil.
Jumbo gulf shrimp sauteed in olive oil and garlic with plum tomatoes and peas served over toasted bread.
Served with a San Marzanno marinara sauce.
Seasoned beefsteak tomatoes and imported genoa salami sprinkled with olive oil, vinegar and fresh basil.
Beefsteak tomatoes, basil & olive oil.
Tenderloin of raw beef, shaved parmigiana reggiano, extra virgin olive oil, capers, sundried tomatoes, goat cheese & roasted garlic bruschetta.
Prepared with butter, fresh parsley, garlic, Romano cheese & oregano.
Escarole simmered in a chicken broth with tiny meatballs.
Our award-winning specialty (available for takeout).
Crab slaw, spicy remoulade sauce with potato.
Our best selling seafood.
Fresh filets filled with backfin crab meat, lightly seasoned, rolled & topped with additional crab meat, served with potato & vegetable.
Gulf shrimp deep fried & served with melted cheese & a San Marzano marinara sauce. Side of spaghetti.
Jumbo gulf shrimp sauteed & served in a spicy marinara sauce, served over linguine.
Gulf shrimp sauteed & served with garlic butter & lemon wine sauce, served over linguine.
A Piro's Restaurant favorite, our gourmet dish of five large shrimp, scampi style, served over linguine with your choice of white or red clam sauce.
Shrimp, scallops, chopped clams, calamari, little neck clams & crab meat prepared in a marinara sauce, served over linguine.
Always fresh from local waters. Potato & vegetable.
Topped with jumbo lump crab meat & Bearnaise sauce.
From the heart of the tenderloin (10 to 12 oz.), potato & vegetable.
Side of spaghetti.
Side of spaghetti.
Breaded veal cutlet layered with sauteed spinach, smoked mozzarella & fresh mozzarella in a tomato cream sauce. Side of spaghetti.
Side of spaghetti.
Medallions of veal, shrimp, scallops & crab meat sauteed with asparagus, capers & mushrooms in a lemon butter sauce, finished with a touch of white wine. Side of spaghetti.
A 14-oz. first cut chop served with a roasted garlic reduction, potato & vegetable.
Medallions of veal sauteed with mushrooms & Marsala wine. Side of spaghetti.
Tender cuts of veal sauteed with green peppers, fresh mushrooms & onions in a tomato sauce with a touch of sherry. Side of spaghetti.
Tender cuts of veal sauteed with butter, lemon, wine & capers. Side of spaghetti.
Boneless breast of chicken served with melted cheese & tomato sauce. Side of spaghetti.
Boneless breast of chicken sauteed with mushrooms & Marsala wine. Side of spaghetti.
Breaded chicken cutlet layered with sauteed spinach, smoked mozzarella & fresh mozzarella in a tomato cream sauce. Side of spaghetti.
Chicken breast sauteed with green olives, capers, lemon & sliced hot peppers. Side of spaghetti.
The traditional Italian Sunday pasta with old stove recipes, imported barilla rigatoni, homemade meatball, sausage & braciole. Available Sundays only.
A generous sampling of spaghetti, ravioli and gnocchi with meatball & sausage.
Penne tossed with prosciutto, cream, plum tomatoes, romano cheese & peas.
Broccoli rabe sauteed with roasted garlic and homemade sausage, tossed with toasted parmigiano crumbs & hot pepper flakes.
Fudge brownie with chips, hot fudge and vanilla ice cream.
Ricotta filled.
Filled with premium vanilla ice cream & topped with a warm Kahlua sauce.
Served with vanilla ice cream.
Red cerignola, Kalamata and Sicilian green olives, Parmesan crostini.
Fried homemade meatballs and long hot peppers.
Kalamata olives, capers and hot cherry peppers tossed with olive oil.
Locally harvested soft shell crab, tempura battered with remoulade sauce.
Locally harvested soft shell crab, tempura battered with remoulade sauce. Potato and vegetable.
Breaded Veal topped with chopped tomato, onion, arugula, lemon vinaigrette. Parmesan Reggiano. Side of spaghetti.
Four piece chicken on the bone, sauteed with fresh homemade fennel sausage, hot cherry peppers and fingerling potatoes. Side of spaghetti.
Hours of Service:
Friday: 03:30PM - 08:00PM
Monday: 03:30PM - 08:00PM
Sunday: 03:30PM - 08:00PM
Tuesday: 03:30PM - 08:00PM
Saturday: 03:30PM - 08:00PM
Thursday: 03:30PM - 08:00PM
Wednesday: 03:30PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.