Spaghetti with fresh tomato and basil.
Spiral pasta with eggplant, fresh tomato, basil olive oil, garlic, and topped with fresh mozzarella.
Angel hair pasta with fresh vegetables in extra virgin olive oil and garlic.
Homemade cheese tortellini in a light cream sauce.
Linguine with white or red clam sauce.
Rigatoni with fresh broccoli, sun-dried tomatoes, and chicken in a cognac sauce.
Penne with shallots, fresh tomato with a touch of cream, and a splash of vodka.
Rigatoni, sausage, onions, mushrooms, and peas in a creamy cognac sauce.
Homemade cheese ravioli in a light tomato sauce.
Rigatoni with breaded chicken, broccoli, cherry peppers in white wine, garlic, and olive oil.
Angel hair pasta with pancetta (double smoked Italian bacon), onions, and fresh tomato.
Homemade potato dumplings with cherry tomato, radicchio, garlic, and oil.
Pieces of chicken on a bone with rosemary, garlic, white wine, and lemon.
Grilled boneless breast of chicken topped with onions, fresh diced tomato, and basil. Served on a bed of spinach.
Boneless pieces of chicken with potato, peppers, onions, fresh herbs, and sweet sausage.
Served with mashed potatoes and house vegetables.
Boneless breast of chicken battered in a white wine and lemon sauce.
Boneless breast of chicken with fresh tomato and melted mozzarella.
Breast of chicken with roasted peppers, topped with mozzarella, and cognac in a light brown sauce.
Egg battered chicken, egg, butter, and pan-seared in a creamy cognac sauce.
A hearty pasta & bean soup.
Egg white and spinach.
Vegetable soup.
Traditional caesar salad with shaved parmigiana.
Mixed baby greens with sliced tomato and gorgonzola cheese.
Arugula, endive, and radicchio.
Lettuce, peppers, cucumbers, onions, tomato, and feta cheese.
Diced baby vegetables, baby greens with fresh mozzarella, roasted peppers, and tomato.
Mixed baby greens with tomato, carrots, cucumbers, asparagus, hearts of palm, and avocado.
Mixed greens, walnuts, cucumber, cranberries apples, and feta cheese.
Baked clams, grilled shrimp, and stuffed scallops.
Pan-fried fresh calamari.
Rhode island littleneck clams, stuffed with bread crumbs, and garlic.
Pan-fried fresh mozzarella served with light marinara sauce.
Eggplant rolled with ricotta cheese, marinara sauce, and melted mozzarella.
Jumbo shrimp cocktail.
Fresh mozzarella over sliced tomato and roasted peppers on a bed of mixed greens.
Fresh asparagus wrapped with prosciutto di parma. Served with hearts of palm and parmigiana.
Thinly-sliced filet mignon with arugula, extra virgin olive oil, lemon, and shaved eggplant parmigiana cheese.
Tuna tartare over avocado, onion, wasabi, and spicy mayonnaise.
Veal scaloppine topped with prosciutto, spinach, and melted mozzarella in shrimp sauce.
Veal scaloppine with shallots, white wine, shiitake mushrooms, artichokes hearts, and sun-dried tomatoes.
Parmesan-crusted veal medallions in a white wine and lemon sauce.
Veal scaloppine with prosciutto and herbs on a bed of spinach in a light brown sauce.
Veal medallions with three types of mushrooms in a brown cognac sauce.
Grilled double-cut veal chop.
Usda prime-aged and bone-in steak.
Roasted rack of lamb.
Pounded veal chop, pan-fried, topped with arugula, onions, and cherry tomato.
Roasted with garlic and oil.
Served with herbs.
Garlic and olive oil.
Shrimp, Chilean sea bass with garlic, herbs served on a bed of spinach, and rice.
Filet of sole, egg battered in a glass of white wine, and lemon sauce.
Grilled jumbo shrimp with garlic, herbs, and lemon. Served of rice.
grilled Scottish salmon.
Jumbo shrimp in a marinara sauce or spicy marinara sauce.
Jumbo shrimp in a marinara sauce or spicy marinara sauce.
Jumbo shrimp, battered with white wine, and lemon.
Stuffed with julienne vegetables and crab meat in a lemon white wine butter sauce.
Hours of Service:
Friday: 12:00PM - 04:00PM, 05:30PM - 09:30PM
Monday: 12:00PM - 04:00PM, 05:30PM - 09:00PM
Sunday: 01:30PM - 08:00PM
Tuesday: 12:00PM - 04:00PM, 05:30PM - 09:00PM
Saturday: 12:00PM - 04:00PM, 05:30PM - 09:30PM
Thursday: 12:00PM - 04:00PM, 05:30PM - 09:00PM
Wednesday: 12:00PM - 04:00PM, 05:30PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.