Sonoma Bistro Bar & Grill - Nutley, NJ

Stuffed with dried cranberries and served with avocado cream, and chipotle sauce.

Fresh calamari, breaded and lightly fried. served in a buffalo sauce and topped with chopped tomatoes and scallions.

Freshly made guacamole with avocado, jalapeno, tomato, onion, cilantro, and homemade tortilla chips.

Fresh calamari, breaded and lightly fried. served in a ginger apricot sauce and topped with chopped tomatoes and scallions.

Served with celery sticks, carrots sticks and blue cheese.

With oaxaca cheese, chipotle chicken tinga, and served with avocado cream.

On crispy plantains with guacamole and lightly drizzled with tropical mango sauce.

Served with celery sticks, carrots sticks and blue cheese.

Homemade cheese fondue, oven-roasted garlic, and italian gravy.

Fresh calamari, breaded and lightly fried. served with roasted garlic tomato sauce.

Served with celery sticks, carrots sticks and blue cheese.

Creamy goat cheese, mango salsa and grilled tomatoes on texas toast

Stuffed with dried cranberries and served with avocado cream, and chipotle sauce.

Baby greens, pear slices, and candied walnuts tossed in a sangria vinaigrette, topped with crumbled blue cheese.

Toasted almonds, dried cranberries topped with crumble goat cheese tossed in a citrus balsamic vinaigrette

Iceberg lettuce topped with red onions, salami, ham, provolone cheese, and tomatoes tossed in our house vinaigrette.

Micro-greens grilled onions, and herb garlic toast

Jasmine rice topped with lettuce, beans, pico de gallo, guacamole, and cheese.

Jasmine rice topped with lettuce, beans, pico de gallo, guacamole, and cheese.

Jasmine rice topped lettuce, beans, pico de gallo, guacamole and cheese

Jasmine rice topped with lettuce, beans, pico de gallo, guacamole, and cheese.

Jasmine rice topped with lettuce, beans, corn, pico de gallo, guacamole, and cheese.

Jasmine rice topped with lettuce, beans, pico de gallo, guacamole, and cheese.

Jasmine rice topped with lettuce, beans, pico de gallo, guacamole, and cheese.

Shrimp, smoked sausage, blackened chicken, red peppers, green peppers, onions, and mushrooms in a cajun cream sauce tossed with penne

Breaded chicken topped with melted mozzarella and served with penne or linguini in homemade tomato sauce

With calamari, spinach chili flakes and tomato basil pesto

English peas topped with bread crumbs, fresh ricotta, and pecorino romano

Crispy prosciutto, organic peas, ptarmigan, and short rib garlic butter sauce

Served with classic mashed potato and garlic spinach

Spinach, roasted onion, roasted garlic cloves and citrus basil cremate.

Slow roasted short ribs with carrots, celery, onion, and thyme in a garlic burgundy sauce. served with crispy onions and classic mash potato

Crispy chicken, cajun shrimp, zucchini, fried cheese, and steak.

Jasmine rice, salad, and tropical mango salsa

Basil pesto mashed potato, grilled zucchini, and shrimp in garlic sauce

Broccoli rabe, oven-dried tomatoes risotto, and lobster butter.

American cheese, tomato, lettuce, and pickles.

Grilled pepper, onions, mozzarella cheese, and basil pesto. served with a side of bistro fries

Basil pesto, grilled onion, pepper jack cheese, roasted pepper, bacon, and lettuce.

Goat cheese, crispy onions, and chipotle mayonnaise.

Bacon, guacamole, crispy onions, burrata, and garlic mayo.

Fresh sauteed squash, zucchini, eggplant, english peas, carrots, and onions topped with avocado cream.

Guacamole, crispy onions, burrata, and garlic mayonnaise.