The Oakley Kitchen + Cocktails - Nutley, NJ

Fries with cheese curds, crispy pork and gravy. Short rib for an additional charge.

Deep-fried with choice of Old Bay and vinegar, lemon-pepper, or Buffalo sauce.

Made with onions, garlic, cheddar cheese, house pita bread.

Breaded, fried and served with a chipotle dip. Vegetarian friendly.

Charred, tossed with salt and pepper. Add bacon onion marmalade (gluten-free) for an additional charge. Vegan friendly. Gluten-free.

Tequila chipotle broth, toast points.

House-made San Marzano tomato sauce, shredded mozzarella and fresh basil.

House-made San Marzano tomato sauce, fresh mozzarella, fresh tomato, fresh basil and extra-virgin olive oil.

Fresh mozzarella, fresh basil and extra-virgin olive oil. Cacio e pepe style or shrimp scampi style for an additional charge.

Romaine, red onions, cherry tomatoes, celery, cucumber, provolone chunks, house dressing. Gluten-free.

Mixed greens, apple, candied pecans, blue cheese, apple vinaigrette. Gluten-free.

Romaine, croutons, shaved Parmesan.

Kale, Asiago, orange slices, cranberries, golden raisins, citrus vinaigrette. Gluten-free.

Cut potatoes fried and salted to perfection.

Thinly sliced crispy potato.

Cabbage salad.

Fried battered onion.

Basic vegetable salad.

Creamy potatoes that have been mashed and mixed with milk, butter, and seasoning.

8 oz. Prime beef on toasted brioche, with lettuce, tomato. Served with fries. Extra toppings for an additional charge.

Classic, 4-cheese sauce, topped with BBQ pulled pork.

Chef's vegetables, sauted in white wine garlic sauce, served over capellini. Add chicken, shrimp or salmon for an additional charge. Vegetarian friendly.

San Marzano tomatoes, heavy cream and vodka, slowly cooked and served over penne pasta. Add chicken, shrimp or salmon for an additional charge. Vegetarian friendly.

Sweet potato puree, seasonal veggie.

Caper lemon butter sauce, arugula, shaved Parmesan.

Slowly braised in red wine and spices, topped with horseradish gravy. Served with garlic mashed potatoes and seasonal veggie.

6 oz. filet mignon, topped with cognac pepper sauce. Served with garlic mashed potatoes and seasonal veggie.

Breaded or battered crispy chicken and fried potatoes.

Hot sandwich filled with cheese that has been pan cooked or grilled. Fried potatoes.

Savory pie with a dough base topped with sauce and cheese.

Macaroni pasta in a cheese sauce.

Served with fresh strawberry and mint.

Warm chocolate goodness enclosed in a crispy chocolate cake.

Espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder.

House-made San Marzano tomato sauce, shredded mozzarella and fresh basil

Corned beef, sauerkraut, Swiss cheese and thousand island dressing served on rye bread