Li Beirut - Oaklyn, NJ

First course; fattoush salad, hummus. Second course, grilled kafta, shish taouk, shish kebab, lamb chop. Served with grilled onion, tomato, green bell peppers and homemade potato wedges.

First course; fattoush salad, hummus, second course; grilled kafta,shish taouk, shish kebab, lamb chop. Served with grilled onion, tomato, green bell peppers and homemade potato wedges. Third course; baklava fingers.

First course; fattoush salad hummus, baba ghanouj, soujouk, makanek, batata harra, Lebanese style wings. Second course; grilled kofta, shish taouk lamb chop, grilled shish kebab. Served with grilled onion, tomato, green bell peppers and homemade potato wedges. Third course; baklava fingers, baklava pistachios.

Chickpea puree, tahini, lemon, garlic, olive oil. Add beef or mushrooms for an additional charge.

Roasted eggplant, tahini, olive oil, pomegranate.

Strained yogurt, olive oil, fresh mint.

Eggplant, tomato, onion, garlic, chickpeas, olive oil.

Feta cheese, onion, tomato, zaatar.

Fried cauliflower, parsley sesame paste.

Spicy and sweet red pepper, walnut, bread crumbs.

Grape leaves stuffed with rice, tomato, parsley, spices.

Lebanese white beans, garlic, olive oil, lemon juice.

Fried chickpeas dumplings served with turnips, tomatoes and tahini sauce.

Fried bulgur wheat balls stuffed with ground beef and onions.

Fatayer. Oven-baked dough filled with spinach and onions.

Meat pie with Lebanese spices.

Sauteed lamb sausage, lemon, pine nuts.

Sautéed wings with garlic, cilantro and lemon juice.

Fried bulgur wheat balls stuffed with chickpeas, spinach and onions.

Oven-baked dough stuffed with feta cheese.

Cheese rolls, Kashkaval, feta cheese, mint.

Oven-baked dough filled with ground beef, onions and spices.

Fried dough filled with ground beef, onions, pine nuts and spices.

Fried potatoes, sauteed with lemon, garlic and cilantro.

Fried potatoes.

Sauteed shrimp with garlic, parsley and Arak.

sauteed ground beefsausage,tomatoes and spices

Yogurt, cucumbers, mint, garlic.

Eggplant, parsley, green onions, tomatoes, green pepper, olive oil, lemon juice.

Fresh chopped parsley, tomatoes, green onions, mint, cracked wheat, served with fresh lemon juice and olive oil.

Fresh romaine lettuce, tomatoes, cucumbers, mint, onions, radish, tossed in our house dressing and sumac, topped with fried pita bread.

Romaine heart lettuce, tomatoes, cucumbers, onions, peppers, tossed in our house dressing, topped with feta cheese and Kalamata olives.

Marinated chicken slices, pickles, garlic sauce.

Barbecued marinated chicken with our special garlic sauce.

Barbecued ground beef (parsley and spices), served with grilled onion, tomato, green bell pepper, hummus.

Marinated lamb chops, served with grilled onion, tomato, green bell pepper, hummus.

A great mix of our kafta, shish taouk, shish kebab, lamb chop with grilled onion, tomato, green bell peppers, hummus.

Marinated beef slices, pickles, tahini, parsley.

Barbecued fillet mignon, served with grilled onion, tomato, green bell pepper, hummus.

Grilled fish of the day served with a spicy tahini sauce garnished with parsley, onions, tomatoes and served with baked potato and herbs.

Seasoned grilled whole branzino with roasted vegetables, potatoes, and tahini sauce.

Lebanese milk pudding made with rose water and pistachios.

Baked sweet cheese over cracked semolina.

Pastry filled with pistachios and sugar syrup.

Ashta cream, semolina butter-cake with orange blossom water.

Pastry filled with almonds and sugar syrup.

Flatbread-style dough topped with thyme, cheese, sesame seeds and spices.

Flatbread-style dough topped with thyme, sesame seeds and spices.

Flatbread-style dough topped with cheese.

Fatayer. Oven-baked dough filled with spinach and onions.

Fried bulgur wheat balls stuffed with ground beef and onions.

Chickpea puree, tahini, lemon, garlic, olive oil.

Roasted eggplant, tahini, olive oil, pomegranate.