Cafe Luna - Old Bridge, NJ

Tomato & basil.

Eggplant pizza.

Mushroom pizza.

Hot pepper.

Hot pepper.

Ricotta, mozzarella & Prosciutto Di Parma.

Imported ham, fresh mozzarella & grated cheese.

Prime cheap meat, provolone cheese & spicy avocado mayo.

Lightly battered calamari with capers, fresh tomato, cherry peppers & finished in a balsamic glaze.

Toasted garlic bread with spicy sausage topped with smoked mozzarella.

Sauteed baby shrimp with tomato sauce.

Mixed greens, cucumbers, tomatoes & carrots.

Arugula, endive and radicchio.

Arugula, tomatoes, red onions & olives.

Classic Caesar salad.

Mozzarella, tomatoes & roasted peppers.

French string beans, potato, tomato, arugula.

Shrimp, octopus and calamari.

Octopus salad.

Fresh mozzarella, parmesan cheese, prosciutto, roasted peppers, mushrooms, zucchini, olives and dry salami over a tri-colored salad.

Fried calamari.

Mushrooms, shrimp, eggplant rollatini, mussels, clams & mozzarella in carrozza.

Fresh garden vegetables.

Chicken broth, spinach & egg yolk with tortellini.

Chicken melted mozzarella, chopped tomato and olives in olive oil dressing.

Melted mozzarella, sliced tomatoes and sliced onions on a muffaletta bun served with homemade French fries.

Steak, melted mozzarella, chopped tomato and olives in olive oil dressing.

Cream sauce.

Fresh chopped tomato, basil, garlic & oil.

Eggplant, fresh tomato, garlic & oil.

Eggplant, tomato sauce and ricotta salata.

With meat sauce, ricotta, mozzarella and peas.

Rigatoni with tomato, onion, prosciutto and basil.

Served with meatballs.

Sun-dried tomatoes, artichoke, fresh tomato, Shitake mushrooms.

Chicken, broccoli, prosciutto with a cream sauce.

Broccoli rabe, sausage, garlic & oil.

Your choice of red or white sauce.

With shrimp in a cognac cream sauce.

Rice with mixed seafood marinara.

Mozzarella, prosciutto and asparagus in a brown sauce.

Chicken on the side with sausage, garlic, mushrooms, white wine and lemon.

Coated with seasoned breadcrumbs and herbs.

Clams and mussels and a light tomato sauce.

Served Dijon-style.

In a light, spicy tomato sauce.

Served over mixed greens and chopped tomato.

Grilled to your liking.

With shallots and thyme in a Barolo sauce.

NY strip steak in a wine butter sauce.

Grilled filet mignon with light red wine demi-glaze.