tomato and fresh mozzarella tower served with roasted peppers, drizzled with extra virgin olive oil & balsamic glaze

assortments of prosciutto, soppresata, parmegiano regiano, chef's selection of cheese, stuffed hot pepper shooters, artichoke hearts, italian olives & roasted red peppers

prepared with ricotta and tomato basil sauce

your choice fra diavolo or garlic basil white wine sauce

sauteed with lemon, herbs and tomatoes

roasted garlic, hot italian peppers, olive oil and parmegiano cheese, served in a tortilla shell

served over mixed field greens, drizzled with roasted red pepper aglio & olio

served with side of tomato basil sauce

served in a spicy tomato basil sauce, white wine & fresh basil

new zealand mussels & sausage sauteed with garlic, prosciutto diced tomatoes & basil in a sherry wine sauce with a touch of cream

tuscan style cannelini beans, served with homemade romano croutons

chef's choice of seasonal mixed vegetables

spinach & egg drop in chicken broth

tortellini pasta, simmered in our homemade chicken broth

romaine lettuce and croutons tossed with our homemade caesar dressing topped with sliced grilled chicken breast

spinach, bacon, orange, gorgonzola cheese, tomatoes, onions & walnuts drizzled with sherry vinaigrette

romaine lettuce, goat cheese, apples, shaved radish, dried cranberries, spiced pecans, tossed in a cider vinaigrette served in a tortilla shell

tossed with aglio & olio

layers of pasta, ground beef, ricotta & parmegiano cheese

dried chicken & sausage in our tomato basil sauce

caramelized onions, peas, pancetta and alfredo sauce

fresh spinach, tomato basil sauce topped with ricotta & parmegiano cheese

authentically prepared homemade meat sauce

penne with shrimp, wild mushrooms, sun dried tomatoes served in a roasted garlic cream sauce

littleneck clams fra diavolo or garlic and basil sauce

sundried tomatoes, roasted garlic and pesto cream sauce

baby shrimp & broccoli in alfredo sauce served with choice of pasta

clams, mussels, shrimp, calamari & assorted seafood of the day, fra diavolo style served over linguini pasta

asparagus, carrots, shallots, & roasted potatoes in a cognac cream sauce

spicy shrimp served over sauteed spinach

pan seared & simmered with roasted garlic, capers, artichoke hearts & sundried tomatoes served in a white wine sauce over spinach

breaded veal cutlet topped with mixed field greens, diced tomatoes, fresh mozzarella, black olives & asparagus tossed in a sherry vinaigrette & drizzled with balsamic reduction

veal medallions topped with eggplant & fresh mozzarella served in a marsala wine demi glaze, served with mixed vegetables

pan seared veal, onions, hot peppers, prosciutto & peas served in a light tomato white wine sauce over mixed vegetables

sauteed garlic, prosciutto & fresh mozzarella served in a white wine sauce served over sauteed spinach

breaded & topped with our tomato basil sauce & mozzarella

wild mushrooms drizzled with marsala wine sauce served with red roasted potatoes and sauteed broccoli rabe

steamed mushrooms, roasted red peppers, artichoke hearts, fresh garlic, diced tomatoes, cannellini beans served with side of broccoli rabe or grilled chicken

topped with sweet balsamic onions & fresh mozzarella in a light tomato basil sauce, served with a side of broccoli rabe

sauteed chicken, sausage, roasted potatoes, diced onions & hot cherry peppers served in a light balsamic demi glaze

roasted garlic, wild mushrooms & parsley simmered in a savory marsala wine sauce served with mixed vegetables

garlic & egg batter simmered in a lemon butter sauce, served with mixed vegetables

grilled chicken, topped with diced tomatoes, onions, black olives & basil, in a fresh lemon olive oil dressing, served with a side of asparagus