Champinones al Ajillo

Sauteed crimini mushrooms with white wine, garlic and parsley.

Patatas Bravas

Spanish style spiced potato wedges with brava sauce.

Poke

Fresh ahi tuna, wakame, avocado, Persian cucumbers, pickled onions, crispy wanton and szechwan sauce.

Alcauciles

Fried crispy artichoke hearts with salsa camperola.

Croquetas de Vegetales

Vegetable croquettes with house-pickled onions and our signature romesco sauce.

Garlic Shrimp Diablo

Garlic shrimp sauteed in a spicy roja sauce and micro herbs.

El Cid Cheese Platter

Curated mix of 4 local and Spanish cheeses, "mantequilla de murcia" olives, rose water infused dates, fresh fruitand jam.

Ceviche

White fish cooked in lime juice with red onion, fresno chile, gingerand cilantro. Served with avocado and fresh tortilla chips.

Fondata Manchega

Melted Spanish manchego cheese with raspberries and micro-herbs.

Delicia de la Granja

Sauteed porcini mushrooms over roasted vegetables and farro succotash with micro arugula.

Paella Hortelana

Our house specialty vegan paella for 2 featuring saffron rice and roasted seasoned vegetables and porcini mushrooms.

Pescado en Papillote

Sea bass baked with ras el hanout, dill, lemon, olive oiland wine. Served with seasonal roasted vegetables and citrus butter.

Lomo Campero

Spanish country style rubbed and 1 - 2 weeks cold dry cured 9 Ounces grilled tenderloin filet over farro succotash and tempranillo wine sauce.

Paella de Mariscos

Our house specialty paella for 2 featuring saffron rice, mussels, clams, calamari, shrimpand chorizo, topped with a 4 Ounces lobster tail.

Flan

Spanish style caramel egg custard.

Seasonal Fruit Tart

Chocolate Chip Skillet Cookie

Served with ice cream.