Aegean Estiatorio - Park Ridge, NJ

Marinated beef and lamb, spit-roasted and thinly sliced. Served in a warm pita with tzatziki, sliced tomato, lettuce, and onion.

Marinated and grilled on a skewer. Served in a warm pita with tzatziki, sliced tomato, lettuce, and onion.

Marinated and grilled on a skewer. Served in a warm pita with tzatziki, sliced tomato, lettuce, and onion.

Local ground beef patty seasoned and grilled. Served in a warm pita with tzatziki, sliced tomato, lettuce, and onion.

Homemade grilled pork sausage with leeks. Served in a warm pita with tzatziki, sliced tomato, lettuce, and onion.

Fried crispy balls of ground chickpea, garlic, and herbs. Served with hummus and tahini in a warm pita with tzatziki, sliced tomato, lettuce, and onion.

Greek yogurt, cucumber, and dill. Served with warm pita bread.

Feta and serrano peppers. Served with warm pita bread.

Chickpea purée with raw garlic, tahini, extra virgin olive oil, and fresh lemon juice. Served with warm pita bread.

Smoky grilled eggplant with garlic, parsley, extra virgin olive oil, and apple cider vinegar. Served with warm pita bread.

Assortment of our four spreads and dips. Served with warm pita bread.

fish roe dip made with lemon, olive oil, potato, and bread

Simply grilled and seasoned with lemon and olive oil. Served with choice of side.

Simply grilled and seasoned with lemon and olive oil. Served with choice of side.

1 octopus, 3 grilled calamari, 2 grilled shrimps, and 2 sea scallops with a choice of 2 sides.

Wild-caught shrimp. Marinated, butterflied, and grilled.

Simply grilled. Dressed in lemon, olive oil, and Greek oregano.

Jumbo Shrimp simmered in housemande Greek-style tomato sauce with feta

lightly floured and pan-fried whole whitings

Whole fish grilled Greek-style, with lemon, olive oil, and oregano

Steamed wild seasonal greens with extra virgin olive oil, and lemon.

Braised Greek lima beans baked with tomato, carrot, celery, onions, and parsley.

Crispy-fried balls of ground chickpea, quinoa, garlic, and fresh herbs. Served with hummus.

Crispy-fried balls of ground chickpea, quinoa, garlic, and fresh herbs. Served with hummus, greek salad, and choice of side.

Roasted beets with feta and herb vinaigrette.

Potatoes roasted in lemon-butter sauce

Zucchini, eggplant, & potato braised in white wine and tomato

Zucchini and potato braised in lemon-dill sauce

Fried potatoes tossed with Greek oregano.

Potatoes roasted in lemon sauce.

Rice with carrot, celery, and peas.

Tomato, cucumber, red onion, green pepper, lettuce, and feta.

steamed wild greens dressed in lemon and olive oil

Zucchini, eggplant, and potato braised in white wine and tomato

Tomato, cucumber, red onion, green pepper, lettuce, Kalamata olives, pepperoncini, and feta.

Hearts of romaine, scallions, dill, feta cheese, and pepperoncini.

Seasoned beef layered with pasta and topped with bechamel.

Thinly sliced layers of eggplant, potatoes, and seasoned local ground beef topped with bechamel.

Dodoni's feta dressed in extra virgin olive oil and Greek oregano with kalamata olives and warm pita.

Lightly fried sliced zucchini. Served with tzatziki.

Lightly battered and pan-fried kefalograviera cheese.

Squid fried or grilled.

Baby spinach, scallions, dill, and feta, baked in phyllo.

Grilled. Dressed with olive oil and red wine vinegar.

Homemade grilled pork sausage with leeks.

Spicy melted feta & tomato dip, served with pita

Grape leaves stuffed with herbed rice, served with a citrus yogurt sauce

Velvety chicken vegetable soup with egg and lemon.

Grilled local lamb chops. Served with choice of side.

Marinated and grilled local chicken breast. Served tzatziki with choice of side.

Marinated and grilled on a skewer. Served with tzatziki and side Greek salad with choice of side.

Marinated beef and lamb mix. Served with tzatziki and side Greek salad with choice of side.

Marinated and grilled on a skewer. Served with tzatziki and side Greek salad with choice of side.

Seasoned and grilled ground beef patty. Served with tzatziki and side Greek salad with choice of side.

2 lamb chops, 2 bifteki, 1 pork souvlaki, 1 chicken souvlaki, 1 loukaniko, and with choice of 2 sides.

Boneless prime ribeye steak seasoned and grilled

Greek orange cake, soaked in honey and housemate orange syrup

Shredded phyllo with walnuts soaked in a light cinnamon syrup topped with vanilla custard, whipped cream, and sliced almonds