Esty Street - Park Ridge, NJ

Diced ora king salmon, jumbo lump crab meat, seaweed salad tossed in a white miso glaze dressing presented in a wanton bowl flanked By tuna sashimi, mango chutney and asabi caviar.

Smoked Almond Romesco, Scallion Salsa Verde, Torn Garlic Croutons & Shaved Manchego Cheese

Chilled Jet Fresh King Crab Legs & Snow Crab Claws

Shaved Brussel Sprouts, Baby Kale, Esty Street Nuts, Rocata Salada Cheese, Jewel of the Nile Extra Virgin Olive Oil

Roasted Red & Gold Beets, Pink Lady Apples, Crumbled Blue Cheese Pistachios, Spouts & Pistachio Dressing

Mashed Avocado, Sprouts, Vegan "Bacon", Crispy Mushrooms, Grilled Pumpernickel, Extra Virgin Olive Oil, Balsamic Dressing Crumbs

Avocado, Cucumber, Potato Chips, Black Garlic, Lime Miso Vinaigrette

Herbed Rolled Poached Egg, Roasted Tomato Sauce, Honey Onion Jam & Corn Bread

Tasso, Corn-Frisee Salad, Lobster bisque

Canoe Cut Marrow Bones, Escargot Sauteed in Garlic, Butter, Fresh Herbs Parsley Chimichuri, Onion Jam & Crostini

Seared Hudson Valley Foie Gras, Seared Sea Scallop, Beech Mushrooms, Toasted Bricche & Lori Ann Peach Salsa

Fresh Cracked Chilled Main Lobster, Romaine, Avocade, Red Peppers, Toasted Pecans, Crumbled Bacon, Classic Caesar Dressing

Ginger Scented Black Rice, Baby Bok Choy, Crab Meat, Avocado & White Soy Miso Glaze

House Made French Fries & a Trio of House Made Dipping Sauces

House Made French Fried & a Trio of House Made Dipping Sauces

House Made French Fries & a trio of House made Dipping Sauces

House Made Beer Battered Onion Rings & a Trio of House Made Dipping Sauces

Arugula Salad, Fresh Mozzarella Cheese, Burschetta, Tomatoes, Shoe String Fried & Lenon Thyme Jus

Mashed Potatoes, Asparagus & Pan Jus.

Citrus Beurre Blanc Sauce, Medley of Summer Vegetables, House Made Risotto Topped with a Colossal Shrimp

Butter Nut Squash Puree, Roasted Chestnuts & Carmelized Brussel Sprouts

Port Braised Short Ribs, Lobster Claw, & Lobster Polenta Scented with Mascarpone

Airline Breast, Wilted Collard Greens, House Made Onion Rings, Shaved Summer Black Truffles & Bacon Bourbon Barbecue Sauce

Shredded Potato & Chive Cake, Roasted Breakfast Radish & Esty Street Butter

Arugula Salad, Gem Tomatoes, Shaved Reggiano & Lemon Vinaigrette

Fingerling Potatoes, Asparagus, Fennel, Leeks, Grape Tomatoes in a Saffron Booth Topped with Crispy Leeks

Lobster & Veal Ragout Served Over Eggless Gnocchi in a Tomato Basil Creamy Sauce & Topped with a Warm Black Truffle Baratta

House Made Coconut Brittle ice Cream in a Covrture Chocolate Shell

House Made Salted Caramel Ice Cream & Chocolate GanaCHE

Phylo Doug Basket, Blackberry Compote & Balsamic REduction

Seervbed with Chantilly Cream or Zabaione & Fresh Mint

Fresh Rasberries, Raspberry Collie & Fresh Mont

Molten Chocolate Cake, Rich Chocolate Mouse, House Made Chocolate Ice Cream, Whipped Cream & Shaved Choco;ate