Mr Yellow Pepper Inc - Parsippany, NJ

Fried hot-dogs slices with fries.

Chicken causa. The causa is a delicious blend of Peruvian yellow pepper- lime–and spices blend together in this creamy mashed potato delicacy.

Crab Causa. The causa is a delicious blend of Peruvian yellow pepper- lime–and spices blend together in this creamy mashed potato delicacy.

Sampler platter with your choice of three causa flavors. The causa is a delicious blend of Peruvian yellow pepper- lime–and spices blend together in this creamy mashed potato delicacy which is served with your topping choice.

Shrimp causa. The causa is a delicious blend of Peruvian yellow pepper- lime–and spices blend together in this creamy mashed potato delicacy.

Octopus Causa. The causa is a delicious blend of Peruvian yellow pepper- lime–and spices blend together in this creamy mashed potato delicacy.

Mahi-mahi smothered with seafood creamy sauce with milk, white wine, and Peruvian peppers. Served with white rice.

Bite-size tenderloin strips with risotto on bechamel of yellow pepper paste.

Beef tenderloin strips, tomatoes, and onions seasoned with soy sauce flambeed in fire wok with Peruvian quinoa and canary beans.

Grilled salmon filet with bechamel of yellow pepper paste and laborer rice.

Seafood sauce infused quinoa with assorted seafood stir fry topped with grilled mahi-mahi.

Fresh cut-like sashimi slices battered in fresh lime juice.

Grilled mahi-mahi cut-like sashimi slices and battered in a smoked yellow pepper sauce.

Salmon cut-like sashimi slices battered in passion fruit sauce.

Fresh cut-like sashimi slices battered in Peruvian red pepper sauce (rocoto).

Tuna slices in a delicious fusion ponzu sauce with avocado and sweet potato.

Peruvian style paella made with assorted seafood and yellow pepper base.

Beef short-ribs, cooked in traditional northern Peruvian style with rich cilantro and black beer sauce served with rice, beans, and Criolla salad.

Fried seafood platter served with yuca cassava and Criolla.

Beef tenderloin strips, tomatoes, and onions seasoned with soy sauce and flambeed in wok served with Peruvian quinoa and beans.

Beef tenderloin strips, red onions, tomatoes, seasoned with soy and flambeed in fire wok served with white rice and fries.

Shredded chicken in yellow pepper creamy sauce served with your choice of white rice or quinoa.

Pan cooked mahi-mahi grilled with seafood in a lightly spicy "macho sauce" served with white rice and beans.

Grilled assorted seafood: squid, calamari, jumbo shrimps, octopus, potatoes, corn, and Anticuchera sauce.

White rice.

Fries.

Fried plantains.

Sliced red onions, tomatoes, and cilantro with fresh lime juice.

Red or white.

Sweet potato fries.

Ripe plantains.

With tenderloin strips, chicken, and assorted seafood. Peruvian–Chinese fried rice.

Peruvian-style beef fried rice.

Peruvian-style vegetable fried rice.

Assorted seafood fried rice.

Peruvian-style chicken fried rice.

Fettuccini pasta with tenderloin strips seasoned with Chinese sauce and red onions, tomatoes, and scallions.

Peruvian pesto fettuccini served with Angus beef tenderloin strips.

Fettuccini pasta served with sauteed shrimps, scallops, mussels, octopus, and calamari in our secret macho sauce.

Fettuccini pasta in homemade Huancaina sauce with a cheesy yellow pepper blend served with beef tenderloin strips.

Veal heart skewers served with grinder rustic potatoes, corn, and Anticuchera sauce.

Half dozen. Steamed mussels, chilled and topped with Chalaquita a Peruvian onion, tomatoes, cilantro, corn, lime juice salad.

Chicken-cilantro tamale.

Potatoes in homemade yellow pepper sauce.

Chopped seafood and fish, onions, corn, and cilantro marinated in yellow pepper, lime juice, topped with golden crispy fried calamari. Pernicious.

Charcoal-grilled octopus served with ground rustic potatoes, corn, and Anticuchera sauce.

Abundance crispy fried calamari served with home tartar sauce.

Pork tamale.

Chopped fish, onions, corn, cilantro, and fresh lime juice.

Appetizer sampler: chicken tamale, Leche Tigre, and Huancaina-style potatoes.

Diced white-fish filet marinated in fresh lime, "aji limo" and other spices. Peru’s most world-renown dish.

Seafood ceviche with an assortment of seafood marinated in freshly squeezed lime juice, seasoned with "aji limo", and other spices. Peru’s most world-renown dish.

House-signature smoked ceviche with diced white fish filets marinated in fresh lime juice, "aji limo" and served with glazed sweet potatoes. Peru’s most world-renown dish.

Diced white fish filet marinated in fresh lime juice, "rocoto paste" and other spices. Peru’s most world-renown dish.

Mushroom Ceviche; fresh mushrooms marinated in freshly squeezed lime juice, seasoned with "aji limo" and other spices. Peru’s most world-renown dish.

Seafood soup. this soup is Peru's version of the Italian seafood Chopin served with mahi-mahi Perulicious.

Peruvian seafood soup on a cilantro base served with mahi-mahi filet.

Peruvian-style chicken sandwich with grilled chicken breast, Anticuchera sauce served with coleslaw, and french fries.

Traditional soup from the Arequipa region of Peru, made with prawns, served with poached egg, boiled potatoes, and Peruvian spices. One of a kind.

Mixed potatoes with romaine lettuce covered with Huancaina sauce", eggs, olives.

Grilled homemade Angus burger served with sweet plantains, fried egg, lettuce, tomatoes, onions, and french fries.

The classic middle eastern salad gets an of-the-moment upgrade with our famous Peruvian grain quinoa.

Peruvian-style fried pork belly sandwich served with sweet potato fries and Criolla, cilantro salad.