Fresh Mozzarella with Basil and Red Roasted Peppers
Sliced Raw Filet Mignon with Olive Oil, Capers, Parmesan Cheese and Arugula served over Pesto
Over Baby Kale with Crumbled Goat Cheese and Honey Balsamic Vinaigrette Dressing
Asparagus, Sun-Dried Tomatoes, Fresh Mozzarella, Roasted Peppers
Italian Imported Creamy Fresh Mozzarella served over Baby Arugula, Roasted Pepper and Prosciutto di Parma
Assortment of Italian Cold Cuts, Cheeses and Vegetables for Two
Tortellini in Consommè
Bean Soup with Italian Bacon
Bean soup with Italian bacon and pasta
Mozzarella Cheese, Prosciutto and Bread, Battered with Egg and Parmesan cheese, Fried and Topped with Caper Sauce
Grilled Eggplant topped with Gorgonzola Cheese over Tuscan Crostini, garnished with Roasted Pepper and Extra Virgin Olive Oil
Served on a Mirror of Marinara Sauce and topped with Mozzarella Cheese
Pan Seared Sea Scallops served over Sautéed Spinach and painted with Zesty Rémoulade Sauce
Shrimp Sautéed with Chorizo in a Zesty Marinara Sauce
Fresh Mussels with Marinara or Scampi Sauce
Salad of Radicchio, Belgian Endive and Arugula
Romaine Lettuce with Caesar Dressing
Mixed Greens, Tomatoes, Celery and Fresh Mozzarella
Sliced Tomatoes with Red Onion and Oregano
House Salad
Grilled Fresh Vegetable Platter
Fried Calamari served with Hot or Mild Marinara Sauce
Fried Calamari, Garlic, Ginger, Scallions & Fresh Tomatoes
Warm Salad of Grilled Filet Mignon Tips and Artichoke Hearts tossed with Vinaigrette
Cold Seafood Salad
Sweet Italian Sausage with Bitter Broccoli Tips and Roasted Peppers
Breaded Chicken Cutlet, topped with Tricolor Salad and Diced Fresh Mozzarella
Littleneck Clams, simmered in Light Tomato Broth with Broccoli Rabe and Roasted Peppers
Grilled Chicken served over Fresh Romaine with Homemade Croutons and Caesar Dressing
Sausage, Olives, Gorgonzola and Tomato
Broccoli and Ricotta Cheese
Mushrooms, Zucchini, Tomatoes and Mozzarella
Sausage, Sun-Dried Tomatoes and Mozzarella
Basil, Tomatoes and Mozzarella
Angel Hair Pasta with Fresh Tomatoes and Basil
Spaghetti with Meat Sauce
Tossed with Black Olives, Capers, Sautéed Onions and Anchovy in a Marinara Sauce
Linguini with Clam Sauce, White or Red
Linguini with Italian Bacon in Alfredo Sauce
Fettuccini with Garden Fresh Vegetables in a Tomato Cream Sauce
Fettuccini with Cream Sauce and Romano Cheese
Wide Fettuccini in a Pink Cream Sauce with Peas, Mushrooms, Shrimp and Prosciutto
Wide Fettuccini with Sausage, Fresh Tomatoes and Mushrooms
Macaroni with Asparagus and Salmon in a Vodka Cream Sauce
Macaroni Flavored with Garlic, Vodka, Fresh Tomatoes and Cream
Ricotta Cavatelli with Broccoli Florets in a Roasted Garlic and Olive Oil Sauce
Large Cut Tubular Pasta with Four Cheese Sauce
Large Cut Tubular Pasta in Fresh Tomato Sauce with Prosciutto and Onions
Tortellini with Prosciutto, Onions and Cream Sauce
Ear Shape Pasta tossed with Broccoli Rabe and Parmesan Cheese
Ricotta Dumpling Pasta tossed with a Sauce of Fresh Basil, Pignoli Nuts & Romano Cheese
Tossed with Spinach, Chicken, Sun Dried Tomatoes and Mushrooms in a Fresh Tomato Basil Sauce
Ravioli Stuffed with Cheese in a Marinara
Ravioli Stuffed with Eggplant in a Tomato Basil Sauce with Wild Mushrooms
Ravioli Stuffed with Spinach in Alfredo Sauce
Ravioli Stuffed with Seafood in a Vodka Cream Sauce
Strips of Chicken Breast Sautéed with Garlic and Finished with Balsamic Vinegar, Fresh Rosemary and Oregano
Strips of Chicken Breast Sautéed with Onions and Mushrooms in a Madeira Wine and Marinara Sauce
Breast of Chicken coated in Parmesan Cheese, Sautéed Golden Brown and Finished in a Vermouth Demi-Sauce with Asparagus and Roasted Pepper
Tender Chicken Cutlet Baked with Mozzarella and Accompanied by Spaghetti
Sautéed Breast of Chicken with Wild Mushrooms and Garlic in a White Wine and Lemon Sauce
Veal Scaloppine Sautéed in Lemon, Butter, White Wine and Capers
Veal Scaloppine Sautéed with Marsala Wine and Mushrooms
Veal Scaloppine topped with Prosciutto, Eggplant, Sliced Tomato and Mozzarella in Tomato Demi Sauce
Sautéed Medallions of Filet Mignon in a Barolo Red Wine Sauce
Grilled Sirloin Steak
Fillet of Sole Baked with Herbs and Bread Crumbs
Fillet of Red Snapper Sautéed with Mussels and Clams in a Light Marinara Sauce
Fillet of Tilapia Baked with Black Olives, Capers, Diced Tomato and Fresh Basil, Dusted with Herb Bread Crumbs and Showered with Extra Virgin Olive Oil
Sea Scallops Sautéed with Garlic, Fresh Tomatoes, Lemon and White Wine
Sea Scallops Poached with Garlic, Parsley, White Wine and Brandy
Shrimp in a Hot Red Sauce
Shrimp Sautéed in Scampi Sauce
Medallions of Norwegian Salmon Sauteed with Asparagus, Diced Tomato and Capers In a Lemon Butter White Wine Sauce
Sautéed Escarole with Garlic and Olive Oil
Sautéed Spinach with Garlic and Olive Oil
Broccoli Rabe Sautéed with Garlic and Olive Oil
Sautéed Broccoli florets with Garlic and Olive Oil
Sautéed Asparagus with Garlic and Olive Oil
Raspberry vodka, pineapple juice and a splash of Prosecco
Citron vodka, Cointreau, cranberry juice and fresh lime
Vanilla vodka, Chambord and pineapple juice
Your choice of Gin or Vodka, St. Germain and a splash of Prosecco
Sky Moscato grape vodka, St. Germain, white grape juice and a splash of Prosecco
Raspberry vodka, fresh raspberry puree, Chambord and a splash of cranberry
Kettle One vodka and lychee juice with a splash of St. Germain, garnished with fresh lychee
Peach vodka, white peach puree and Massenez peach liqueur
Grey Goose La Poire vodka, pear puree and St. Germain
Vodka, Sour Apple Pucker and green apple puree
Pomegranate vodka, Pama liqueur, splash of cranberry and pineapple
Grey Goose vodka, Grand Marnier and freshly squeezed blood orange juice
Espresso vodka, Bailey's, Kahlua and a shot of espresso
Orders should be placed 24 hours prior to pick-up, however we will do our best to accommodate any order.
Orders for delivery should be placed 48 hours prior, however we will do our best to accommodate any order. A minimum order of $250 is required within our delivery area along with a delivery fee of 10% of the food total.
w/ Marinara and Four Cheese Sauce
sm. serves approx. 5, lg. approx. 10
Marsala or Piccata (add $2.00)
(add $2.00)
Available 11:30-3:30 only, (Not Available on Certain Holidays) There will be an additional charge for substitutions
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.