Gub Khao Thai - Paterson, NJ

4 pieces. Vegetarian.

8 pieces. Deep-fried tofu, served with sweet chili sauce & peanut. Vegetarian.

4 pieces. Steamed or fried dumplings filled with minced chicken, served with sweet soy sauce.

4 pieces. Fried chive vegetable dumpling, served with sweet soy sauce. Vegetarian.

4 pieces. Savory pastry pockets stuffed with curried chicken, potatoes, and onions.

5 pieces. Deep-fried fish cake served with sweet chili sauce & peanut.

5 pieces. Fried shrimp rolls, served with sweet plum sauce.

4 pieces. Thai marinated chicken satay, served with peanut.

4 pieces. Pork sausage with fresh ginger, red onion, lime, and peanuts.

4 pieces. Pork BBQ skewer with fresh milk and Thai herbs.

Contain 2 pieces of curry puff, 2 pieces of Thai wing, 2 pieces of Thai fried dumplings, and 2 shrimp rolls.

4 pieces. Steamed dumplings, served with sweet soy sauce. Vegetarian.

5 pieces. Deep-fried chicken wings marinated in turmeric topped with spicy & sweet chili sauce.

Crispy fresh calamari, served with spicy mayonnaise.

8 pieces. Fried minced crab meat wrapped in bean curd, served with sweet plum sauce.

Coconut broth soup with mushroom and galangal.

Spicy lemongrass broth with mushroom and galangal.

Clear soup with mixed vegetables. Vegetarian.

Papaya salad mixed with long beans, tomatoes, lime, fish sauce, and peanut.

Green mango with shrimp, cashew nuts, red onion, fresh chili, and scallions.

Crispy boneless duck mixed with cucumber.

Pork sausage salad with onions, spicy lime dressing.

Roast duck salad mixed with cashew nut, pineapple, tomatoes, and Thai chili paste.

Grille steak served with Thai spicy dipping sauce and ground roasted rice powder.

Choice of meat mixed with red onion, lime juice, Thai herbs, roasted rice powder.

Carrots, cucumber, lettuce, tomatoes, and fried tofu with peanut sauce dressing.

Choice of ground meat mixed with red onion, lime juice, Thai herbs, roasted rice powder.

Glass noodles with ground pork, shrimp mixed with peanut, red onion, lime juice, Thai herbs.

Deep-fried fillet, chili powder, roasted rice powder, red onion, mint, kaffir lime leaves, basil with Thai chili lime dressing.

Grilled fillet salmon topped with chu chee curry, steamed mixed vegetables, and lime leave. Spicy.

Thai northeastern food with papaya salad, roasted chicken, larb, sticky rice.

Glass noodles with jumbo shrimp, napa, onion, celery, ginger, garlic, and black pepper in sesame oil.

Crispy duck topped with red curry, coconut milk, bell pepper, pineapple, basil, and tomatoes. Spicy.

Crispy duck topped with special tamarind sauce, fried red onion, and steamed mixed vegetables.

Deep-fried whole fish red snapper topped with garlic and pepper sauce.

Deep-fried whole fish red snapper topped with spicy chili sauce. Spicy.

Crispy catfish stir fried in a spicy red curry sauce, garlic, lemongrass, galangal , eggplant, young peppercorn, crispy basil leaves and jasmine rice.

Grilled fillet salmon topped with green mango salad dressing.

Steamed fillet fish topped with hot and spicy lime dressing.

Thai herbs. Lemongrass, Thai pepper, kaffir leaves, bell pepper, basil leaves, bamboo shoot, eggplant, string bean, Thai chili, long hot chili, garlic, and ginger root. Spicy.

Deep-fried whole fish red snapper topped with green mango salad.

Sauteed eggplant, onion, bell peppers, basil leaves, fried tofu, and spicy basil sauce. Vegetarian.

Thai basil sauce. Sauteed garlic, basil leaves, onions, bell pepper, and Thai chili.

Sauteed fresh ginger, ear mushroom, bell peppers, carrot, onion, and scallion.

Sauteed cashew nut, mushroom, bell peppers, carrot, onion, and scallions.

Garlic sauce. Sauteed garlic, choice of meat with a bed of lettuce topped with white pepper and scallions.

Sauteed bell peppers, string beans, and lime leaves with prik khing chili paste. Spicy.

Sauteed garlic, mixed vegetables with soybean sauce. Vegetarian.

Fried tofu and mixed vegetables with peanut sauce. Vegetarian.

Basil fried rice with choice of meat, basil, onion, garlic, and bell peppers.

Fried rice shrimp with shrimp, spicy herbs tom yum flavor, lemongrass, red onion, and scallions.

Fried rice with jumbo white crab meat, egg, and scallions.

Fried rice with choice meat, egg, onion, scallion, and tomatoes.

Pineapple fried rice with choice of meat, yellow curry powder, cashew nuts, carrot, egg, onion, and scallions.

Thai-style coconut milk green curry with bamboo shoot, eggplant, string bean, basil leaves, and bell pepper. Spicy.

Thai-style coconut milk Panang curry with peanut, string bean, bell pepper, and lime leaves. Spicy.

Thai-style coconut milk red curry with bamboo shoot, basil leaves, and bell pepper. Spicy.

Indian-style coconut milk, massaman curry with roasted peanut, onion, potato with spices herb. Spicy.

Indian-style coconut milk, yellow curry with onion, potato, and bell peppers. Spicy.

Traditional fried rice noodles with choice of meat, tamarind sauce, bean sprouts, egg, scallion, and peanut.

Flat rice noodle sauteed with choice of meat, egg, broccoli, and sweet soy sauce.

FLat rice noodle sauteed with choice of meat, tomatoes, onions, chili, basil, and bell peppers.

FLat rice noodle sauteed with choice of meat, chinese Broccoli

Seafood noodle soup with fish ball, shrimp, squid, tofu, white jelly mushroom, bean sprout, and scallions.

Wok-fried flat noodle with chicken, squid, lettuce, egg, scallion, and sesame oil.

Fresh udon noodle sauteed with choice of meat, egg, onions, basil leaves, and bell peppers.

Northern Thai rice noodle soup with pork ribs, dried cotton flowers, tomatoes, mix vegetables.

Thai-style shabu glass noodles with chicken, pork, shrimp, napa cabbage, and scrambled egg with sukiyaki sauce.

Dry egg noodle and wonton, roasted pork, crab meat, steamed chinese kale.

Roasted duck with rice noodles, bean sprouts, steamed Chinese kale, scallions.

Northern Thai style curries noodle soup with a chicken drum stick, pickle, red onion, dried chili, and crispy egg noodle.

Vegetarian.

Lychee, mango, or guava.

Your choice of flavor.