Kibbeh. Wheat bulgur stuffed with seasoned ground lamb and pine nuts.
Feta cheese pie. Egg, feta cheese, parsley, and butter.
Fried beef liver. Served with juicy tomatoes and fresh black olives.
Pan-fried crispy filo dough filled with feta cheese, parsley and dill.
Spinach pie. Filled with our special feta cheese, spinach, and parsley with egg, milk and butter.
A mixture of ground chickpeas and board beans tossed in spices and deep fried served with mix green salad.
Pureed smoked eggplant with garlic and sesame oil.
Charcoal grilled eggplant mashed and tossed with garlic, lemon juice, and extra virgin olive oil.
Creamed yogurt, garlic, dill and walnuts.
Mashed chickpeas blended with fresh garlic, sesame paste and Toros's unique herbs.
Eggplant sauce. Fresh eggplant, tomatoes, red peppers, garlic, in our special tomato sauce.
Cold cucumber soup. Made with chopped cucumber, blended with garlic, fresh mint, dill, and yogurt.
Feta cheese. Served with juicy tomatoes and fresh black olives.
White kidney bean salad. Sliced onions, black olives, parsley, oil, and vinegar.
Spicy vegetable salad. Made with fresh tomato, spicy green peppers, walnut, lemon, pepper sauce, garlic & olive oil.
Stuffed grape leaves. Grape leaves stuffed with rice, pignolis, currants, dill and parsley, dill in olive oil.
Platter your choice of 6 cold appetizers.
Red lentil soup.
Shepherd salad. Chopped cucumbers, tomatoes, tender long green peppers, red onion, and parsley tossed with extra virgin olive oil and vinegar.
House salad. Mixed greens, plum tomatoes, oil-cured black olives, in lemon, and extra olive oil dressing.
Chicken kebab. Charcoal broiled tenderloin cubes of chicken marinated in our special seasonings.
Skewered ground lamb. Chopped lamb flavored with red bell peppers, slightly seasoned with paprika and grilled on skewers.
Tender steamed dumplings. Served with ground lamb, fresh mint, drizzled in garlic sauce.
Toro's combination plate. 1 izgara kofte served with a half portion of adana chicken, and shish kebab.
Lamb chops. Lamb chops broiled to tender perfection.
Shish kebab. Tenderloin cubes of lamb marinated in our chef's unique seasonings.
Tender veal, thinly sliced & charcoal broiled.
Minced beef and lamb blended with onions, garlic, parsley and our own special spices.
Skewered ground chicken. Charcoal broiled chicken marinated with our chef's seasoning.
Doner with yogurt and tomato sauce. Sautéed butter bread topped with yogurt served over sliced doner with fresh tomato sauce.
Doner with yogurt. Sautéed butter bread topped with yogurt served over sliced doner.
Shish kebab with yogurt. Sautéed butter bread topped with yogurt served over sizzling shish kebabs.
Chicken kebab with yogurt. Sautéed butter bread topped with yogurt served over tender chicken kebabs.
Adana kebab with yogurt. Sautéed butter bread topped with yogurt served over delicious lamb patties.
Lamb chop-shish.
Lamb chop-Adana.
Lamb chop-chicken.
Lamb chop-doner.
Shish-chicken.
Shish-Adana.
Shish-doner.
Adana-doner.
Adana-chicken.
Chicken doner.
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Hours of Service:
Friday: 05:00AM - 08:15PM
Monday: 05:00AM - 08:15PM
Sunday: 05:00AM - 08:15PM
Tuesday: 05:00AM - 08:15PM
Saturday: 05:00AM - 08:15PM
Thursday: 05:00AM - 08:15PM
Wednesday: 05:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
