Ya Mal Alsham - Paterson, NJ

Patlican ezmesi. Puree of eggplant, flavored with tahini, garlic, and olive oil.

Patlican salatasi. Charcoal-grilled eggplant flavored with garlic, herbs, and parsley.

Chickpeas mashed to paste with lemon juice.

Ezme. Small piece of eggplant in moderately spicy sauce of fresh tomatoes, green peppers, onions, and garlic.

A mixture of cracked wheat, green onions, parsley, and lettuce.

Mixture of cold appetizers.

5 pieces. Delicate fillo dough wrapped with feta cheese and parsley.

Served with onions, lettuce, and tomato.

3 pieces.

Mercimek corbasi.

Coban salatasi. Fresh tomatoes, green peppers, cucumber, onions, parsley, and dressing.

Fresh tomatoes, lettuce, green peppers, cucumbers, red cabbage, parsley, and radish.

Layers of marinated chicken thighs wrapped around the large vertical spit and grilled in front of an ingenious herd of charcoal fire.

Special marinated cubes of baby grilled to delight on skewers.

Ground lamb flavored with red bell peppers slightly seasoned with paprika and grilled deliciously on skewer.

Kofte kebab.

Tender chunks of chicken marinated with chef's own blend of herbs and spices.

Karisik izgara. Assortment of shish, adana, lamb gyro, and chicken gyro.

Spicy ground lamb kebab.

Marinated chicken thighs grilled to your taste.