Sahara Restaurant Bakery - Paterson, NJ

Yogurt water.

Tomatoes, cucumber, black olives, butter, cheese, jam, honey and eggs.

Cheese, potatoes and spinach.

Mixed vegetables, onions, tomato and green peppers.

Ground chickpeas and fava bean balls.

Tomatoes, onions and meat.

Dried middle eastern sausage.

Turkish ravioli with yogurt and sauce.

Mashed chickpeas blended with fresh garlic, sesame paste and herbs.

Pureed smoked eggplant with garlic and sesame oil.

Creamy yogurt, garlic and walnuts.

Kubbaniye.

Char grilled and pureed eggplant, garlic, olive oil, lemon and vinegar, green and red peppers.

Spicy salad with tomatoes, green peppers, walnut, lemon, pepper sauce, garlic and onion. Spicy.

Tomatoes, cucumbers, parsley and onions.

Wheat, onion, tomatoes and cucumbers.

Lettuce, cucumber, tomatoes and toasted pita.

Marinated and grilled cubes.

Ground veal and lamb. Spicy.

Ground chickpeas, fava beans and tahini sauce.

Onions, green peppers, tomatoes, broccoli, mushrooms, olives. Vegetarian.

Arabic cheese.

Ground meat and pastrami.

Chopped feta cheese, eggs, parsley and butter.

Thick dough crust with Turkish koshari cheese.

Gyro, sujuk, mozzarella and meat.

Thick dough crust stuffed with halal Turkish pepperoni.

Mevlana. Grill meat mixed with onions, peppers, tomato and seasoning.

Kiymali. Thick dough crust stuffed with ground lamb beef.

Gyro, green and red bell peppers.

Mozzarella cheese with scallions.

Served with vegetables, chopped chicken.