Medium sized shrimps marinated in famous goan balchao sauce
Medium sized shrimps deep fried served with mint relish
Tilapia coated with chickpea flour and spices served with tamarind and mint chutney
Carom seeds, cumin and coriander powder marinated fried tilapia, served with mint chutney
Cheese flavored chicken kebab cooked in a clay oven
Originated in 1965 in madras, fiery fried chicken tossed in cayenne pepper, ginger and vinegar sauce
Skewered minced lamb with onions and masala, cooked in clay oven
Boneless cubes of lamb, marinated in flavorful masala, cooked in tandoor
An exotic sampler consisting of td. Chicken, seekh kebab, salmon tikka
Potato medallions topped with mint and tamarind sauce
Crispy cauliflower tossed in tomato garlic sauce
Triangular turnovers filled with potatoes and green peas, served with chickpea gravy
Cottage cheese fritters served with mint and tamarind sauce
Marinated homemade cottage cheese, skewered and cooked in clay oven
Lentil dumplings simmered in sweetened yogurt. Topped with chaat masala and kala namak
Mixed ground vegetables, cheese and dry fruits on skewer cooked in tandoor
Classical lentil soup
Spinach soup
Fresh tomato soup
Assorted fresh greens with balsamic vinegar
Whole pomfret marinated with ginger, garlic, carom seeds and lemon juice cooked in tandoor
Jumbo prawns marinated in soft creamy sauce served with mix green
Fillet of salmon fish, tastefully marinated with yogurt, coriander, lemon juice, garlic, ginger, cumin, paprika, turmeric cooked in clay oven
Lobster tail with tandoori masala cooked in clay oven
Cubes of mint flavored chicken
A leg and a piece of breast of chicken marinated in lime ginger and ground cumin cooked in clay oven, served with mint chutney
Juicy lamb chops from rib marinated to perfection cooked in clay oven
Boneless chicken chunks simmered in tomato and fenugreek sauce
Chicken supreme in rich cashew nut and almond cream sauce
Chicken cooked with fresh green herbs (mint and cilantro) and seasoned with the flavors of the south
Marinated chicken cooked in vinegar, fresh ginger, goan spices
Home style chicken curry
Chicken pieces sauteed with fresh spinach and enhanced with spices
A southern indian (tamil nadu) specialty, this fiery and flavorful chicken dish is cooked with peppercorn, fennel and cumin seeds and seasoned with a blend of hot spices
Boneless chicken cubes served in cracked pepper gravy
Chicken pieces sauteed with onion tomato and bell pepper, enhanced with spices
Lamb cooked with mint and coconut sauce
Lamb preparation from goa cooked with vinegar, hot chilies and spices
Tender pieces of lamb cooked with fresh spinach and enhanced with spices
A signature dish from kashmir consists of succulent pieces of goat / lamb in cardamom, aniseed and paprika flavored sauce
Goat meat cooked in tomato onion gravy with rich masala
Chicken pieces sauteed with onion tomato and bell pepper, enhanced with spices
Lamb cubes in rich cashew nut and almond gravy
Boneless cubes of lamb, simmered in tikka masala sauce
Overnight marinated, house speciality
Jumbo prawns simmered in rich saffron korma sauce
Medium shrimps cooked with coconut flavor curry
A specialty of the malabar coast, this flavorful boneless fish is cooked with coconut and tamarind
Sea bass cooked with sauteed onion, lime juice, spices and fresh coconut milk
Lobster tail cooked in spicy tomato sauce
Potato, peas and cauliflower cooked on slow fire with cumin seeds and spices
Fresh cut okra with button onions spiced and pan-fried
Eggplant roasted, mashed and sauteed with onions and fresh tomatoes and garnished with cilantro
Vegetable dumpling in tomato and cream sauce
Spinach dumpling filled with paneer cheese simmered in pink sauce
Paneer triangles cooked with tomato makhani sauce
Puree of spinach cooked with homemade cottage cheese
Sauteed spinach cooked with chick peas
Assorted vegetables (carrot capsicum, onion, tomato cut lengthwise) and cauliflower sauteed in garam masala
Black lentils cooked in butter and tomato based gravy
Yellow dal tempered with garlic
Chickpeas cooked in fresh tomato and onions gravy
White flour bread
Wheat flour bread
Multi-layered whole wheat bread
Flaky multi-layered bread with mint
White flour bread stuffed with coconut, almond and dry fruits
Choice from onion, potato or paneer
Lemon flavored basmati rice with curry leaves and mustard seeds
Orange flavored rice pudding
Home made cheese dumpling deep fried and dipped in sugar syrup
Two scoops of your choice
Indian ice cream with sweet string noodles and rose syrup on the top
Condensed milk patty, soaked in creamy syrup
Traditional indian carrot pudding
Coke, diet coke, sprite, ginger ale, tonic water, orange
Medium sized shrimps marinated in famous goan balchao sauce
Medium sized shrimps deep fried served with mint relish
Tilapia coated with chickpea flour and spices served with tamarind and mint chutney
Carom seeds, cumin and coriander powder marinated fried tilapia, served with mint chutney
Cheese flavored chicken kebab cooked in a clay oven
Originated in 1965 in madras, fiery fried chicken tossed in cayenne pepper, ginger and vinegar sauce
Skewered minced lamb with onions and masala, cooked in clay oven
Boneless cubes of lamb, marinated in flavorful masala, cooked in tandoor
An exotic sampler consisting of td. Chicken, seekh kebab, salmon tikka
Potato medallions topped with chick peas gravy, mint and tamarind sauce
Crispy cauliflower tossed in tomato garlic sauce
Triangular turn overs filled with potatoes and green peas, served with chickpea gravy
Cottage cheese fritters served with mint and tamarind sauce
Marinated homemade cottage cheese, skewered and cooked in clay oven
Lentil dumplings simmered in sweetened yogurt. Topped with chaatmasala and kalanamak
Mixed ground vegetables, cheese and dry fruits on skewer cooked in tandoor
Classical lentil soup
Fresh tomato soup
Spinach soup
Assorted fresh greens with balsamic vinegar
Whole pomfret marinated with ginger, garlic, carom seeds and lemon juice cooked in tandoor
Jumbo prawns marinated in soft creamy sauce served with mix green
Fillet of salmon fish, tastefully marinated with yogurt, coriander, lemonjuice, garlic, ginger, cumin, paprika, turmeric cooked in clay oven
Lobster tail with tandoori masala cooked in clay oven
Cubes of mint flavored chicken
A leg and a piece of breast of chicken marinated in lime ginger and ground cumin cooked in clay oven, served with mint chutney
Juicy lamb chops from rib marinated to perfection cooked in clay oven
Potato, peas and cauliflower cooked on slow fire with cumin seeds andspices
Fresh cut okra with button onions spiced and pan-fried
Eggplant roasted, mashed and sautwed with onions and fresh tomatoes and garnished with cilantro.
Vegetable dumpling in tomato and cream sauce
Spinach dumpling filled with paneer cheese simmered in pink sauce
Paneer triangle's cooked with tomato makhani sauce
Puree ofspinach cooked with homemade cottage cheese
Sauteed spinach cooked with chick peas
Assorted vegetables (carrot capsicum, onion, tomato cut lengthwise) and cauliflower sauteed in garam masala
Black lentils cooked in butter and tomato based gravy
Yellow dal tempered with garlic
Chickpeas cooked in fresh tomato and onions gravy
Boneless chicken chunks simmered in tomato and fenugreek sauce
Chicken supreme in rich cashew nut and almond cream sauce
Chicken cooked with fresh green herbs (mint and cilantro) and seasoned with the flavors ofthe south
Marinated chicken cooked in vinegar, fresh ginger, goan spices
Homestylechicken curry
Chicken pieces sauteed with fresh spinach and enhanced with spices
A southern indian (tamil nadu) specialty, this fiery and flavorful chicken dish is cooked with pepper corn, fennel and cumin seeds and seasoned with a blend of hot spices
Boneless chicken cubes served in cracked pepper gravy
Chicken pieces sauteed with onion tomato and bell pepper, enhanced with spices
Lamb cooked with mint and coconut sauce
Lamb preparation from goa cooked with vinegar, hot chilies and spices
Tender pieces of lamb cooked with fresh spinach and enhanced with spices
A signature dish from kashmir consists of succulent pieces of lamb in cardamum aniseed and paprika flavored sauce
Goat meat cooked in tomato onion gravy with rich masala
Chicken pieces sauteed with onion tomato and bell pepper, enhancedwith spices
Lamb cubes in rich cashew nut and almond gravy
Boneless cubes of lamb, simmered in tikka masala sauce
Overnight marinated, house speciality
Jumbo prawns simmered in rich saffron korma sauce
Medium shrimps cooked with coconut flavor curry
A specialty of the malabar coast, this flavorful boneless fish is cooked with coconut and tamarind
Sea bass cooked with sauteed onion, limejuice, spices and fresh coconut milk
Lobster tail cooked in spicy tomato sauce
White flour bread
White flour bread stuffed with coconut, almond and dry fruits
Choice from onion, potato or paneer
Make your own basket with acombination ofany three: (garlicnaan, paneer naan, lachha parantha, aloo parantha, mint parantha, onion kulcha)
Wheat flour bread
Multi-layered whole wheat bread
Flaky multi-layered bread with mint
Lemon flavored basmati rice with curry leaves and mustard seeds
Coke, diet coke, sprite, ginger ale, tonic water, orange
Orange flavored rice pudding
Homemade cheese dumpling deep fried and dipped in sugar syrup
Condensed milk patty, soaked in creamy syrup
Traditional indian carrot pudding
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.