Pizzaman Family Restaurant - Pompton Plains, NJ

Tender, fresh mussels slow-cooked in our signature marinara sauce and finished with fresh basil.

A savory, made-to-order shellfish treat. Small, tender clams steamed whole in the shell in a delicately spiced marinara sauce.

In a pink cream sauce with bacon, prosciutto, onion, mushrooms and green peas.

Served with cocktail and tomato sauce.

Deep-fried breaded risotto croquettes filled with beef in a hearty marinara sauce.

The perfect start to your meal. Our blend of herbs and spices topped with melted mozzarella.

Sautéed with “veal” sausage, bell peppers, sweet onions and cherry peppers in a sherry wine demi-glace sauce finished with fried potatoes.

Tender chicken scallopini, sautéed broccoli rabe, sun-dried tomatoes, sautéed garlic, olive oil with rigatoni pasta.

Cutlet, pulpy tomato sauce with mushrooms, ham, and provolone cheese with pasta.

Layered with batter-dipped eggplant, imported prosciutto and topped with provolone cheese in a light sherry tomato broth with pasta.

Cutlet and sausage with fresh garden vegetables in a pink sauce with pasta.

Garden fresh vegetables sautéed in a pink cognac cream sauce over capellini.

Scallopini, lemon butter, white wine.

Egg-battered, lemon, chablis and butter over pasta.

Sweet and hot peppers, onions, mushrooms, served with capellini.

Scallopini, marsala wine demi-glace, mushrooms with pasta.

Scallopini, capers, chablis, lemon demi-glace with pasta.

Breaded cutlet in tomato sauce with melted mozzarella, with linguine.

Fettuccini in a pink cream sauce with bacon, prosciutto, onions, mushrooms and green peas.

Pasta topped in our homemade meatballs.

Ricotta cavatelli and broccoli florets sautéed in a white wine garlic sauce, finished with basil and diced tomatoes.

Pasta tossed in our homemade marinara sauce.

Cheese-filled tortellini in fresh cream, butter and imported parmesan and romano cheese sauce.

Pasta tossed in our homemade meat sauce.

Potato dumplings tossed in a fusion of fresh basil, garlic, herbs and spices, finished with sweet creamy butter and heavy cream.

Stacked layers of pasta packed with meat and cheese, covered in red sauce. Pro tip: go for the crispy edge pieces.

Potato dumplings cooked in a pink brandy sauce finished in a combination of four cheeses.

Cheese-filled tortellini in a pink brandy cream sauce with chopped sausage and grated cheeses.

Ricotta-filled pasta served in a brandy cream and grated cheese sauce.

White fettuccini noodles with onions, bacon, prosciutto, chablis, mushrooms and grated cheese.

Sautéed in a fresh basil garlic cream sauce, finished with fresh Parmesan and Swiss cheeses.

Grilled breaded chicken meets a delectable tomato sauce, all covered in crispy gooey fresh melted mozzarella and parmigiano, and hints of aromatic basil on a crisp yet tender homemade crust.

Ham and pineapple.

Fresh mozzarella cheese, fresh basil, and homemade tomato sauce.

Mozzarella cheese and creamy vodka sauce.

Buffalo chicken and mozzarella cheese.

Mozzarella cheese, bacon, chicken, and yummy ranch dressing.

Topped with bbq sauce, mozzarella, and chicken meat.

To go.

To go.

To go.

To go.

To go.

To go.

Jumbo shrimp, clams, mussels, sole, calamari and scallops in a marinara sauce over imported linguine.

Day boat scallops and shrimp with crushed tomatoes, sautéed garlic and fresh basil mixed with fettuccini.

Stuffed eggplant, lasagna roll, and veal parmigiana, oven baked, topped with mozzarella.

Jumbo shrimp, calamari, clams and mussels in a delicate pink garlic sauce served over imported linguine.

Sautéed in a light garlic wine and butter sauce with fresh herbs, capers, roasted peppers and artichoke hearts served over fettuccini.

Pan seared with sauteed spinach and rosemary roasted potatoes in a lemon butter sauce.

Chicken, shrimp, sun-dried tomatoes, black olives, heavy cream, brandy, mushrooms and fresh broccoli with farfalle pasta.

Topped with a col and melange of arugula, roasted peppers, tomatoes, red onions and fresh mozzarella tossed in our signature balsamic vinaigrette.

Sautéed chicken scallopini, shrimp, diced tomatoes, and capers in white wine dijon cream sauce served over farfalle pasta.

Served with tomato sauce.

Quick and easy sauteed broccoli is the perfect weeknight side dish. Broccoli so flavorful and tender, even the kiddos will ask for more.

Ground meat prepared with bread crumbs, minced onion, and Italian seasoning.

Ground meat prepared with bread crumbs, minced onion, and Italian seasoning.

Choice of linguine, penne or angel hair with tomato sauce.

Our delicious french fries are deep fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection.

Stuffed with three cheese ricotta, salami and ham, baked and topped with mozzarella.

Thinly sliced, egg battered, stuffed with three cheese ricotta, salami and ham.

Breaded in tomato sauce with melted mozzarella, served with linguine.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Grilled breaded chicken meets a delectable tomato sauce, all covered in crispy gooey fresh melted mozzarella and parmigiano, and hints of aromatic basil on a crisp yet tender homemade crust.

Ham and pineapple.

Fresh mozzarella cheese, fresh basil, and homemade tomato sauce.

Mozzarella cheese and creamy vodka sauce.

Buffalo chicken and mozzarella cheese.

Mozzarella cheese, bacon, chicken, and yummy ranch dressing.

Topped with bbq sauce, mozzarella, and chicken meat.

The king of seafood salads - jumbo shrimp, fresh scallops, calamari, littleneck clams and steamed mussels tossed with garden vegetables in an oil, garlic, and lemon dressing.

Red ripe garden tomatoes, fresh mozzarella and thinly sliced red onion in a garlic vinaigrette dressing.

The traditional start of the real italian meal; ours is a classic, an imported selection of meats, cheese, and salad, dressed with our own oil and vinegar mix.

Homemade caesar dressing.

No meat.

Sautéed with “veal” sausage, bell peppers, sweet onions and cherry peppers in a sherry wine demi-glace sauce finished with fried potatoes.

Tender chicken scallopini, sautéed broccoli rabe, sun-dried tomatoes, sautéed garlic, olive oil with rigatoni pasta.

Cutlet, pulpy tomato sauce with mushrooms, ham and provolone cheese with pasta.

Layered with batter-dipped eggplant, imported prosciutto and topped with provolone cheese in a light sherry tomato broth with pasta.

Cutlet and sausage with fresh garden vegetables in a pink sauce with pasta.

Garden fresh vegetables sautéed in a pink cognac cream sauce over capellini.

Scallopini, lemon butter, white wine.

Egg-battered, lemon, chablis and butter over pasta.

Sweet and hot peppers, onions, mushrooms, served with capellini.

Scallopini, marsala wine demi-glace, mushrooms with pasta.

Scallopini, capers, chablis, lemon demi-glace with pasta.

Breaded cutlet in tomato sauce with melted mozzarella, with linguine.

Ours boasts a blend of cheese and finely chopped domestic ham and genoa salami.

Shrimp, mussels, clams in a lobster sauce.

Wild mushrooms, marsala wine, fresh thyme and grana padano.

Pesto, fresh mozzarella, prosciutto, onions and filetto di pomodoro.

The real veal. Served on crusty fresh-baked italian bread.

Served on crusty fresh-baked italian bread.

With provolone, lettuce and tomato. Served on crusty fresh-baked italian bread.

Meatball marinara sandwich. Served on crusty fresh-baked italian bread.

Served on crusty fresh-baked italian bread.

Served on crusty fresh-baked italian bread.

Delicious eggplant parmesan in a sandwich. Served on crusty fresh-baked italian bread.

Meatballs, red sauce, mozzarella, and romano cheese. Served on crusty fresh-baked italian bread.

Imported ham, genoa salami, provolone cheese, lettuce, tomato, and our house vinaigrette. Served on crusty fresh-baked italian bread.

Delicious italian sausage topped with pasta sauce and creamy cheese. Served on crusty fresh-baked italian bread.

Jumbo shrimp and clams in a delicate pink garlic sauce served over imported linguine.

In a white wine sauce, with onions, served over linguine.

In a white wine sauce, with onions, served over linguine.

Jumbo shrimp lightly coated with oreganato breadcrumbs, sautéed in garlic, butter, white wine and lemon sauce over imported linguine.

Little neck clams (12) in a hearty marinara sauce over linguine.

An aromatic fusion of fresh clams, garlic, extra virgin olive oil and basil over linguine.

An aromatic fusion of fresh clams, garlic, extra virgin olive oil and basil over linguine.

Breaded jumbo shrimp in a hearty tomato sauce served over pasta.

Jumbo shrimp, lemon, chablis and butter over pasta.