The Little Food Inn - Pompton Plains, NJ

BBQ chipotle, honey BBQ, sweet chili, and buffalo.

Oven breaded baked eggplant stacked with roasted red peppers, and fresh mozzarella drizzled with pesto.

Served with ranch dipping sauce.

Traditional, buffalo, general, and sweet chili style.

Served with garlic aioli dipping sauce.

Homemade guacamole topped with house pico de gallo with corn tortilla chips.

Served with beer cheese dipping sauce.

Served with ranch dipping sauce.

Fresh wild salmon sautéed in light tomato broth with capers, onion, kalamata olives over sautéed spinach, and cauliflower risotto.

Fresh scallops, shrimp, clams sautéed in a coconut curry broth with refreshing cilantro, and Asian vegetables served over rice noodles.

Fresh lobster, scallops, and shrimp sautéed in a sherry cream sauce with sun-dried tomatoes, and spinach served over pappardelle.

Shrimp, farfalle pasta sautéed in garlic, oil sauce with bell peppers, sun-dried tomatoes finished with lime juice and fresh cilantro.

Penne pasta tossed in a light tomato cream sauce with fresh peas, tomato, and onion.

Salisbury-style steak sautéed in a wild mushroom, marsala sauce with peas, and carrots served over egg noodles.

Fresh mozzarella, thick tomato, red onion, capers, mixed greens, and pesto olive oil on a toasted ciabatta roll.

Slow-cooked short ribs, melted cheddar, pico de gallo, sliced avocado, and creamy chipotle served in a warm flour tortilla with a side of cilantro rice pilaf.

Cajun chicken, cilantro rice, cheddar cheese, fresh avocado, pico de gallo, and sautéed onions served in a toasted tortilla wrap with our creamy buttermilk ranch dressing.

Lean turkey burger, brie cheese, sliced green apple, bacon, bibb lettuce, sautéed onions, and balsamic onion jam on a toasted brioche roll.

House veggie burger, goat cheese, roasted red peppers, avocado, sautéed onions, balsamic greens, and garlic aioli.

100 percent black 1/2 lb. Angus burger cooked to your liking topped with melted American cheese, fried egg, and Taylor ham with spk on a toasted brioche roll with a side of home fries.

Petite sirloin steak cooked to your liking, crumbled blue cheese, tomato, red onion, avocado, balsamic mixed spinach, and ranch dressing on a toasted ciabatta roll.

Our homemade meatloaf, melted cheddar cheese, and our top-secret condiment served on grilled Texas toast.

Lean pastrami, melted swiss cheese, homemade coleslaw, and Russian dressing served on grilled rye bread.

Chipotle pepper-infused black bean patty, melted pepper jack, bibb lettuce, banana peppers, pico de gallo, avocado, and chipotle aioli.

Truffle infused burrata, crispy bacon, thick tomato, red onion, bibb lettuce, & onion jam on toasted sourdough rye bread.

Our roast beef, marbled blue cheese, caramelized onion jam, pickled onion, sliced green apple, & garlic aioli on pressed rosemary focaccia.

Served with chips, house slaw, and dill pickle. Organic quinoa with corn, tomato, celery, lemon vinaigrette mixed greens, roasted peppers, avocado, baked breaded eggplant, feta, and tzatziki. Served in a warm spinach tortilla wrap.

baby greens, feta cheese, mandarin oranges, dried cranberries, and honey roasted walnuts with our balsamic dressing.

Oven-baked breaded eggplant stacked over baby greens with fresh mozzarella, roasted peppers, avocado, and red onion lightly drizzled with house pesto with side balsamic vinaigrette.

Romaine, boneless buffalo chicken, crumbled blue cheese, tomato, and celery were served with us.

Romaine with breaded chicken cutlet, cheddar cheese, black olives, tomato, red onion, and homemade tortilla strips served with our homemade buttermilk ranch dressing.

Grilled Cajun chicken, cheddar Jack cheese, corn, black beans, avocado, red onion, and pico de gallo served over romaine with our chipotle ranch dressing.

Fresh-grilled shrimp, bacon, craisins, baby spinach, shredded carrots, hard-boiled egg, bacon, dried cranberries, green apple, and dried figs with balsamic vinaigrette.

Petite sirloin cooked to your liking served over romaine with crumbled blue cheese, bacon, fresh hard-boiled egg, red onion, tomato, and croutons with a side of buttermilk ranch dressing.

Fresh wild salmon, feta, cucumber, tomato, red onion, Kalamata olives, grape leaves, red onion, and toasted pita over Bibb lettuce with a side of cucumber yogurt dressing.