champagne mignonette & lemon
wild sumac & rasel hanout, shaved celery, shaved fennel cilantro, parsley, pomegranate seeds & molasses
herb marinated
whole grain mustard yogurt
lemon aioli
organic grass-fed beef meatballs, marinara & Grana
pickled mustard seed, torn mint, dried lemon zest, fresh lemon juice, extra virgin olive oil, served with crostini
crispy Yukon gold potatoes & spicy Harissa aioli
chick pea fritter & tzatziki sauce
sofrito sauce
ginger, lime, harissa, honey, cilantro, roasted garlic aoli
spiced ground lamb kebab & tzatziki sauce
chick pea salad, spring mix, aleppo pepper & grilled pita
heirloom tomatoes & castelvetrano olives
fennel, cucumber, lemon & olive oil
herbed crème fraiche, tomatoes, lemon, crispy capers
cumin, cayenne pepper, cinnamon, ground ginger & all spice
chocolate cake, nutella caramel white & dark chocolate mousse, & toasted hazelnuts
cream cheese mousse, candied pecans passion fruit caramel
three Chef's choice housemade cookies
chick pea & spring mix salad, Aleppo pepper & grilled pita
Putanesca sauce & cherry peppers
shallots, tomato, garlic, saffron broth pernod & rouille
jalapeños, fennel, radish, chives & lime
hand-crafted local & imported cheeses
hand-crafted artisanal cured meats
Broccoli Rabe, white bean puree, pecorino Sardo & aleppo pepper; Apple butter, bacon, caramelized fennel & onion
romaine, brioche croutons & Parmesan
pickled Asian pear, pomegranate seeds, pine nuts, feta cheese & maple white balsamic vinaigrette
red lef lettuce, shaved fennel, grapefruit segments, sunflower seeds, goat cheese & Sherry vinaigrette
farro, dried cranberries, goat cheese, apple, walnuts & Sherry vinaigrette
arugula, fried onion ring, dijon mustard aioli, Pugliese bread & mixed greens salad. French fries or mixed greens salad
grass-fed beef sirloin, manchego cheese, lettuce & tomato
grilled eggplant, caramelized onion, arugula, tomato & tzatziki sauce
lettuce, red onion, tzatziki & pita
eggplant, zucchini, squash, roasted red pepper, mozzarella, balsamic & Kalamata olive tapenade
eggplant, plum tomatoes, onion & fresh mozzarella
shrimp, kale pesto, pine nuts & piquillo peppers
shiitake & hen of the woods Shibumi Farm mushrooms, truffle oil, Swiss chard & pecorino Sardo
roasted sunchokes, heirloom baby carrots, celery root & house made black tahini
Canal Farm - roasted beets, zucchini, greens & beet vinaigrette
chick pea fritter & tzatziki sauce
chick pea & spring mix salad, Aleppo pepper & grilled pita
sofrito sauce
couscous, dates, toasted almonds, tomato & fresh herbs
crispy lemon wheels, celery, breakfast radishes & garlic aioli
putanesca sauce & cherry peppers
shallots, tomato, garlic, saffron broth, pernod & rouille
roasted pepper aioli, feta, olives & oregano
jalapeños, fennel, radish, chives & lime
hand-crafted local & imported cheeses
hand-crafted artisanal cured meats
Broccoli Rabe, white bean puree, pecorino Sardo & aleppo pepper; Apple butter, bacon, caramelized fennel & onion
farro, dried cranberries, goat cheese, apple, walnuts & Sherry vinaigrette
red lef lettuce, shaved fennel, grapefruit segments, sunflower seeds, goat cheese & Sherry vinaigrette
romaine, brioche croutons & shaved parmesan
pickled Asian pear, pomegranate seeds, pine nuts, feta cheese & maple white balsamic vinaigrette
braised short rib, butternut squash, brussels sprout leaves & sage
shrimp, kale pesto, pine nuts & pequillo peppers
shiitake & hen of the woods Shibumi Farm mushrooms, Swiss chard, truffle oil & pecorino Sardo
roasted beets, parsnips, sunchokes & sugar snap peas
sugar snap peas, Swiss chard, fingerling potatoes & romesco sauce
Canal Farm roasted beets, zucchini, greens & beet vinaigrette
calasparra rice, saffron, eggplant, roasted peppers, peas, zucchini & additional seasonal vegetables. Please allow up to 35 - 45 minutes per paella preparation
calasparra rice, saffron, peas, chorizo pork sausage, chicken, clams, shrimp, mussels & calamari
rosemary - garlic Castle Valley creamy polenta roasted turnips, apples & maple shallot reduction
roasted sunchokes, heirloom baby carrots, celery root & house made black tahini
parsnip puree, roasted tri-color cauliflower & lemon oyster mushrooms
Yukon gold & sweet potato gratin, broccoli rabe & bordelaise sauce
braised pineapple, seasonal fruit, granola
balsamic honey glaze & candied rosemary
mascarpone & pastry cream
maple syrup, apple butter, berry compote, soffrito home fries & applewood smoked bacon
almond pastry cream, roasted apple & maple syrup gelee
two poached Griggstown Farm eggs, holandaise sauce & soffrito home fries
chick pea salad, Myerov Farm spring mix, Aleppo peppers & grilled pita
Putanesca sauce & cherry peppers
shallots, tomato, garlic, saffron broth, pernod & rouille
jalapeños, fennel, radish, chives & lime
Broccoli Rabe, fresh ricotta, garlic & aleppo pepper; White Bean Puree, caramliezed apple & fennel
Brockmans Gin, Cointreau, Lime & Lychee Juice
Caramelized Pineapple infused tequila, Cointreau, fresh lime, orange & grapefruit bitters, topped with ginger beer
romaine, brioche croutons & Parmesan
pickled Asian pear, pomegranate seeds, pine nuts, feta cheese & maple white balsamic vinaigrette
farro, dried cranberries, goat cheese, apple, walnuts & Sherry vinaigrette
grass-fed beef sirloin, manchego cheese, lettuce & tomato
grilled eggplant, caramelized onion, arugula, tomato & tzatziki sauce
lettuce, red onion, tzatziki & pita
eggplant, zucchini, squash, roasted red pepper, mozzarella, balsamic & Kalamata olive tapenade
shrimp, kale pesto, pine nuts & piquillo peppers
shiitake & hen of the woods Shibumi Farm mushrooms, Swiss chard & pecorino Sardo
roasted sunchokes, heirloom baby carrots, celery root & house made black tahini
Canal Farm - roasted beets, zucchini, greens & beet vinaigrette
espresso, lady fingers & marscapone
almond cream, candied rosemary & balsamic reduction
cream cheese mousse, candied pecans, passion fruit caramel
white & dark chocolate mousse, chocolate cake, nutella caramel & toasted hazelnuts
vanilla gelato "drowned" with espresso - add Frangelico or Nocello
apple cider sauce
toasted meringue, brown sugar crumb, toffee & pomegranate
chocolate & pistachio white chocolate
chocolate shortbread, coconut macaroon, pecan square, meringue & walnut coookie
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.