Classic chilled tomato and vegetable soup, topped with marinated cucumbers and fresh cilantro
Caramelized Vidalia and Spanish onions, beef broth and sherry, with bagel chips, Swiss and provolone cheese
Kalamata olives and grilled pita or celery and carrot sticks
Broccoli, parmesan cheese and garlic with sour cream
One dozen golden fried wings tossed in Buffalo, chipotle honey glaze or barbecue sauce
Corn and chive butter sauce
Artisan cheeses with dried fruit and crostini
Sundried tomatoes, pesto, arugula and balsamic dressing
Shrimp smothered with garlic, parsley and green sauce on grilled crostini
Fried banana peppers and lemon aioli or marinara
Balsamic reduction, extra virgin olive oil and fresh basil
Fingerling potatoes, Andoiuille sausage and asparagus
Mozzarella and fontina cheeses, cream, nutmeg and sweet marsala
Panko crusted all natural chicken breast, fresh mozzarella and heirloom tomato salad
Corn and chive butter sauce with broccoli, quinoa and almond pilaf
Roasted corn, bacon, arugula and scallion risotto
Kale and fingerling potato hash
Creamy corn and chive polenta with asparagus
Chicken, avocado, hard cooked egg, bleu cheese, applewood smoked bacon, tomato, romaine lettuce and balsamic dressing
(gluten free no croutons), Heirloom tomato, red onion, arugula, croutons, cucumber, and roasted garlic dressing
Strawberries, blueberries, toasted almonds, and balsamic vinaigrette over seasonal greens
Arugula, local tomatoes, cucumbers, feta, Greek olives, red onion and oregano extra virgin olive oil
Spring mix, tomato, shaved red onion and lemon basil dressing
Ground Brisket, Short Rib and Chuck on Toasted brioche
Ground brisket, short rib, chuck, chorizo and chipotle topped with smoked mozzarella, port wine, onion marmalade on toasted brioche
Made with quinoa, black beans, red peppers, roasted garlic and carrots, served on a toasted brioche
Fresh seasonal fruit served with Greek yogurt
Greek or plain yogurt with fresh berries and granola
Toasted bagel cream cheese smear, tomato, smoked salmon, thin sliced red onion drizzled with extra virgin olive oil
Farm fresh three egg omelet made to order with choice of three fillings with breakfast potatoes
Farm fresh egg frittata with peppers, onion, tomato, mushrooms, chorizo and cheddar cheese baked then topped with pico de gallo, sour cream and scallion
Fresh made quiche of the day served with a house salad and choice of dressing (gluten-free)
Toasted English muffin topped with Canadian bacon, two poached eggs and hollandaise sauce with breakfast potatoes
Toasted focaccia with smoked salmon, asparagus and poached eggs, topped with hollandaise sauce
Topped with two fried eggs and hollandaise sauce
Scrambled eggs, peppers, onions, chorizo and cheddar cheese wrapped in a flour tortilla, served with fresh hot sauce and sour cream
Seasonal fruit bowl filled with the seasons finest fruits served with yogurt
Choice of greek or plain yogurt topped with granola and berries
Bowl of oatmeal with brown sugar and dried cranberries or raisins
A blend of seasonal fresh vegetables topped with choice of cheese
Ham, onions, and tri-colored peppers
Spinach, mushrooms, and feta cheese
Roasted red peppers, baby spinach, country sausage, and fresh mozzarella
Broccoli, tomatoes, mushrooms, onions, and feta cheese
Chorizo, ham, sausage, peppers, onions, and tomatoes
Made-to-order with your choice of 3 fillings
Two eggs made to your liking with O'Brien potatoes and bacon or sausage
Hot buttered English muffin topped with Canadian bacon, eggs, and a heavenly drizzle of hollandaise sauce, served with breakfast potatoes
Savory sausage patties and American cheese topped with two poached eggs and herbed hollandaise sauce, served with breakfast potatoes
Egg whites, feta cheese, spinach, and tomato wrapped in a flour tortilla, served with breakfast potatoes
Flour tortilla stuffed with onions, peppers, chorizo and finished with a spicy tomato salsa, served with breakfast potatoes
Two farm fresh eggs, with Taylor ham and American cheese on a sour-dough roll, served with breakfast potatoes
Pita bread topped with ham, American cheese, and two sunny side up eggs, served open face with breakfast potatoes
Three large pancakes filled with peanut butter and chocolate chips, dusted with powdered sugar
Three large pancakes filled with chocolate chips and sliced bananas, dusted with powdered sugar
Three large pancakes filled with chopped pecans
Egg battered brioche bread cooked golden brown, filled with cream cheese berry spread, and seasonal berries, topped with powdered sugar and berry sauce
Brioche french toast topped with powdered sugar
Served with butter and maple syrup
Three large pancakes topped with powdered sugar
Whole grain waffles topped with fresh berries and banana
Whole grain pancakes with toasted pecans, almonds, and oats
Three large gluten-free pancakes, topped with powdered sugar
Classic chilled tomato and vegetable soup, topped with marinated cucumbers and fresh cilantro
Caramelized Vidalia and Spanish onions, beef broth and sherry, with bagel chips, Swiss and provolone cheese
Kalamata olives and grilled pita or celery and carrot sticks
Broccoli, parmesan cheese and garlic with sour cream
One dozen golden fried wings tossed in Buffalo (Gluten-free), chipotle honey glaze (Gluten-free) or barbecue sauce (Gluten-free)
Corn and chive butter sauce
Artisan cheeses with dried fruit and crostini
Sundried tomatoes, pesto, arugula and balsamic dressing
Shrimp smothered with garlic, parsley and green sauce on grilled crostini
Fried banana peppers and lemon aioli or marinara
Balsamic reduction, extra virgin olive oil and fresh basil
Fingerling potatoes, Andoiuille sausage and asparagus
Mozzarella and fontina cheeses, cream, nutmeg and sweet marsala
Served on a toasted potato bun with creamy coleslaw with a side salad
Pressed with fresh mozzarella chipotle aioli, roasted red pepper basil, with a side salad
Fig jam, on ciabatta with a side salad
Sautéed red, yellow and green peppers, onion and Portobello mushroom on a club roll with a side salad
Panko crusted all natural chicken breast, fresh mozzarella and heirloom tomato salad
Kale and fingerling potato hash
Served with a side salad
Chicken, avocado, hard cooked egg, bleu cheese, applewood smoked bacon, tomato, romaine lettuce and balsamic dressing
(Gluten Free no croutons), Heirloom tomato, red onion, arugula, croutons, cucumber, and roasted garlic dressing
Strawberries, blueberries, toasted almonds, and balsamic vinaigrette over seasonal greens
Arugula, local tomatoes, cucumbers, feta, Greek olives, red onion and oregano extra virgin olive oil
Spring mix, tomato, shaved red onion and lemon basil dressing
Ground Brisket, Short Rib and Chuck on Toasted brioche
Ground brisket, short rib, chuck, chorizo and chipotle topped with smoked mozzarella, port wine, onion marmalade on toasted brioche
Made with quinoa, black beans, red peppers, roasted garlic and carrots, served on a toasted brioche
Coffee, chocolate and whipped cream
Chocolate and hazelnut blended with foamy cappuccino
Fresh brewed coffee with pumpkin spice, cinnamon and whipped cream
Fresh brewed coffee with whipped cream and caramel
Your choice of vanilla, caramel, hazelnut, and pumpkin spice
Fresh strawberries and whipped cream on a homeade biscuit
Classic custard with caramelized sugar top, served with our Nassau Inn chocolate chip cookie
Local seasonally select blueberries, strawberries or peaches baked with puff pastry topped with whipped cream - ask your server whats local today!
Rich Chocolate Mousse topped with whipped cream
Lemon curd, whipped ricotta and amaretti cookies
Fresh brewed coffee with Kahlua and whipped cream
Coffee liqueur, Bailey's Irish Cream, double espresso and steamed milk
Coffee, Godiva chocolate liqueur, coffee liqueur, whipped cream and shaved chocolate
Coffee, Amaretto Di Saronno, whipped cream and chocolate shavings
Coffee, Jameson Irish whiskey, whipped cream and crème de menthe
with Choice of Marinara, Tomato, Cream or Butter
Caramelized Vidalia and Spanish onions simmered in a beef broth with sherry, topped with bagel chips, Swiss, and provolone cheese
With grilled pita, Kalamata olives
One dozen golden fried wings tossed in Buffalo (Gluten Free), General Tso or chipotle barbecue sauce (Gluten Free)
Tomato caper bruschetta with balsamic reduction Buratta Mozzarella and sour dough crostini
Our own burger blend of ground brisket, short rib and chuck served on toasted mini sour dough buns with cheese and a pickle
Artisan cheeses with dried fruit and crostini
Corn and sherry vinegar butter sauce with wilted arugula
Peppers, onion, prosciutto, tomato and smoked paprika
Topped with roast cherry tomatoes, red onion, smoked Mozzarella and arugula
Or marinara sauce
Served on a toasted sour dough roll with fries and a choice of American, Swiss, cheddar, provolone, fresh or smoked Mozzarella cheese with lettuce, tomato, red onion and a pickle
Ground brisket, short rib, chuck, chorizo and chipotle topped with smoked Mozzarella cheese and port wine onion marmalade served on a toasted sour dough roll with fries, lettuce, tomato, red onion and a pickle
Cremini, Portobello and shitake mushrooms with barley and balsamic vinegar topped with sautéed mushrooms. Served on a toasted hamburger bun with fries, lettuce, tomato, red onion and a pickle
White wine, triple sec, rum, Peach Schnapps, peach puree, orange juice, Sprite and fresh fruit
Red wine, rum, Pama liquer, pomegranate puree, cranberry juice, and Sprite and fresh fruit
Pink sangria and fresh fruit
Gin, St. Elderflower, muddled cucumber, agave nectar, and lemonade, with a sprig of rosemary
Stoli Hot vodka, Triple Sec, sour mix, agave nectar, orange juice, dash of Tabasco Sauce and lime, with or without salt
Bourbon, lemon, mint, simple syrup, and a splash of sour mix
Champagne, Palma Liqueur, agave nectar, cranberry juice, and lemon
Tequila, sugar, lime, grapefruit juice, and Sprite
Stoli Peach, Peach Schnapps, peach puree, orange juice, topped with Cupcake Prosecco
Mango rum, X-rated liqueur, pomegranate liqueur, sour mix, and Sprite
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.