Shrimp Cocktail

Jumbo prawns, avocado relish, corn tortillas.

Avocado & Tomato Salad

Red onion, bell peppers, cumin dressing.

Mediterranean Dips

Roasted red pepper and artichoke dip, tomato basil dip, olive tempenade, hummus crostini.

Caesar Salad with Oyster Croutons

Romaine lettuce, house caesar dressing, crispy fried oysters, garlic croutons Parmesan cheese.

Crystal Garden Salad

Cucumber ring filled with romaine, radicchio, maytag blue cheese, pecans, apples, white balsamic vinaigrette.

Calamari

Crisp fried, marinara, lemon garlic aioli.

Arugula, Bosc Pear & Reggiano Salad

Lemon dressing.

Shrimp & Linguine

Grilled shrimp, tomatoes, leeks, white wine, basil, linguine.

Grilled Sirloin Steak

Cipollini onions, portabella mushroom, beef steak tomatoes, rosemary butter roasted fingerling potatoes.

Grilled Arctic Char

Roasted potato, broccolini, citrus confit.

Griggstown Breast of Chicken

Pan roasted breast of chicken, corn cakes, root vegetables, pan jus.

Striped Black Bass

Pan seared, sautee of spinach, crimini mushrooms, artichokes, white wine, herbs, fingerling potatoes.

Crab Cakes

Two blue crab cakes, remoulade sauce, grilled asparagus, yukon mashed potatoes.

Ricotta Stuffed Rigatoni

Tomato broth, spinach, roasted red peppers, olive oil, walnuts, basil, locatelli Romano.

Grilled Filet Mignon

Kennet square mushroom roasted shallot demi, bread pudding.

Long Island Breast of Duck

Pan seared medium rare breast of duck, hoisin sauce, ginger glaze, coconut scented jasmine rice, grilled green onions, warm tortillas.