grilled sausage, onion and apple patties on brioche, honey mustard

lean corned beef, swiss cheese and sauerkraut; mustard sauce

with crostini

spinach, feta, kalamata olives and tomato; grated parmesan

ricotta and pepper jack cheeses melting with mushrooms; salsa and sour cream

shrimp, pork, vegetable roll; wasabi mayonnaise, picked ginger

mini pita pockets, tzatziki sauce

with lemon aioli

white wine garlic broth, parmesan

soft pita

house-made potato chips with caramelized onion dip

southwestern layered avocado dip

house marinated

hearty italian vegetable and white bean soup over grilled bread

with black pepper and fennel crouton

honey mustard or balsamic dressing g (crumbled blue cheese

with ruby red grapefruit, almonds, olives and warm goat cheese crostini

diced tomato, crisp bacon, chopped iceberg; thousand island dressing

homemade croutons, aged parmesan

oven roasted cod, red potato, french beans, diced tomato and tapenade over greens

tossed with julienne black forest ham, granny smith apple, dried cranberries, toasted walnuts, dijon vinaigrette

frisee tossed with smoked bacon lardons, blue cheese, roasted garlic, toasted walnuts, croutons

over mixed greens with balsamic vinaigrette,

meat or vegetarian over crisp lettuce, with guacamole, sour cream, salsa, tortilla ribbons

grilled shrimp

served openface on country bread with gravy housemade cranberry relish and creamy whipped potato

scallopine of grilled salmon, spinach and bacon, chopped egg and diced tomato served open face on brioche with lemon aioli

open face on house-made grilled ciabatta; sautéed onion and crumbled blue cheese

tomato, lettuce, and pickle upon request; additions: cheddar, provolone, american cheese, sauteed onion, chili $1 ea sauteed mushrooms $1; blue cheese, bacon, housemade chips $2 ea

with bacon, roasted walnuts and honey mayonnaise on multigrain bread

thousand island mayonnaise, lettuce and tomato on country bread

granny smith apple and honey cup mustard on pumpernickel

sprinkled with toasted sunflower seeds on multi-grain bread with green leaf lettuce

side of greens

caramelized fennel, yukon potato and meyer lemon sauce

tender beef tips, pan roasted mushrooms and sour cream over egg noodles

pan-roasted with a sundried tomato crust in a light broth of tomato and white wine served with broccoli rabe and grilled polenta

braised red cabbage with bacon, whipped potato and cider jus

seared veal cutlet, classic red wine mushroom sauce, housemade spaetzle

broccoli rabe sauteed in olive oil with olives, sundried tomato and garlic; tossed with penne

with ricotta; finished with a pink tomato cream sauce,

rich veal, pork and beef ragu over fettuccine

thai-style spaghetti, grilled chicken, sweet ’n sour peanut sauce

original main street recipe; creamy mashed potatoes

light lemon caper sauce, wilted spinach, rice pilaf,

slowly simmered and topped with a flaky crust

panko pan-sautéed filet of cod, house-made chips, mardi gras slaw and tartar sauce

with cabernet butter, mixed greens or potato side

meat with cheddar, sour cream and salsa or vegetarian over rice with salsa and sour cream

creamy cheddar, mozzarella and parmesan

baby greens or potato ’n onion hash

side of greens

sauteed with garlic, sultana raisins and toasted pine nuts

garlic-rubbed grilled country bread, olive oil drizzle

maple whip cream and toffee crunch

served warm with espresso anglaise

with homemade vanilla ice cream

(choose three): chocolate-hazelnut, orange-pistachio, cinnamon-sugar

chocolate, vanilla, pumpkin spice

raspberry, mango

by special order