Main Street Bistro & Bar

301 N Harrison St, Princeton, NJ 08540

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Oktoberfest Frikadellen Sliders

grilled sausage, onion and apple patties on brioche, honey mustard

Reuben Egg Roll

lean corned beef, swiss cheese and sauerkraut; mustard sauce

Artichoke And Shrimp Dip

with crostini

Greek Flatbread Pizza

spinach, feta, kalamata olives and tomato; grated parmesan

Ancho Mushroom Quesadilla

ricotta and pepper jack cheeses melting with mushrooms; salsa and sour cream

Asian Spring Roll

shrimp, pork, vegetable roll; wasabi mayonnaise, picked ginger

Moroccan Lamb Sliders

mini pita pockets, tzatziki sauce

Whole Steamed Artichoke

with lemon aioli

Pei Mussels

white wine garlic broth, parmesan

Hummus And Baba Ghanoush

soft pita

Chips And Dip

house-made potato chips with caramelized onion dip

Con Queso Dip

southwestern layered avocado dip

Mixed Olives

house marinated


hearty italian vegetable and white bean soup over grilled bread

Lobster Bisque

with black pepper and fennel crouton

Soup Of The Day

Mixed Baby Greens

honey mustard or balsamic dressing g (crumbled blue cheese

Arugula And Frisee Salad

with ruby red grapefruit, almonds, olives and warm goat cheese crostini

Blt Chop Chop

diced tomato, crisp bacon, chopped iceberg; thousand island dressing

Classic Caesar Salad

homemade croutons, aged parmesan

Nantucket Cod Salad

oven roasted cod, red potato, french beans, diced tomato and tapenade over greens

Autumn Spinach Salad

tossed with julienne black forest ham, granny smith apple, dried cranberries, toasted walnuts, dijon vinaigrette

French Farmhouse Salad

frisee tossed with smoked bacon lardons, blue cheese, roasted garlic, toasted walnuts, croutons

Grilled Chicken Feta Salad

over mixed greens with balsamic vinaigrette,

Chili Taco Salad

meat or vegetarian over crisp lettuce, with guacamole, sour cream, salsa, tortilla ribbons

Grilled Chicken Caesar Salad

grilled shrimp

Fresh Roast Turkey

served openface on country bread with gravy housemade cranberry relish and creamy whipped potato

Salmon Blt

scallopine of grilled salmon, spinach and bacon, chopped egg and diced tomato served open face on brioche with lemon aioli

Grilled Bistro Steak Sandwich

open face on house-made grilled ciabatta; sautéed onion and crumbled blue cheese

Angus Beef Burger

tomato, lettuce, and pickle upon request; additions: cheddar, provolone, american cheese, sauteed onion, chili $1 ea sauteed mushrooms $1; blue cheese, bacon, housemade chips $2 ea

Cranberry Chicken Salad

with bacon, roasted walnuts and honey mayonnaise on multigrain bread

Meatloaf Club

thousand island mayonnaise, lettuce and tomato on country bread

Black Forest Ham With Brie-almondine

granny smith apple and honey cup mustard on pumpernickel

Albacore Tuna Salad

sprinkled with toasted sunflower seeds on multi-grain bread with green leaf lettuce

Daily Featured Quiche

side of greens

Pan Crisped Red Snapper

caramelized fennel, yukon potato and meyer lemon sauce

Beef Stroganoff

tender beef tips, pan roasted mushrooms and sour cream over egg noodles

Salmon In Brodetto

pan-roasted with a sundried tomato crust in a light broth of tomato and white wine served with broccoli rabe and grilled polenta

Cider Brined Pork Loin

braised red cabbage with bacon, whipped potato and cider jus

Wiener Schnitzel Ryan

seared veal cutlet, classic red wine mushroom sauce, housemade spaetzle

Penne With Broccoli Rabe

broccoli rabe sauteed in olive oil with olives, sundried tomato and garlic; tossed with penne

Spinach Mushroom Cannelloni

with ricotta; finished with a pink tomato cream sauce,

Nonna's Bolognese

rich veal, pork and beef ragu over fettuccine

Pasta Panang

thai-style spaghetti, grilled chicken, sweet ’n sour peanut sauce

Meatloaf & Gravy

original main street recipe; creamy mashed potatoes


light lemon caper sauce, wilted spinach, rice pilaf,

Chicken Pot Pie

slowly simmered and topped with a flaky crust

Fish ’n Chips

panko pan-sautéed filet of cod, house-made chips, mardi gras slaw and tartar sauce

Kansas City Strip Steak

with cabernet butter, mixed greens or potato side

Our Famous Chili & Cornbread

meat with cheddar, sour cream and salsa or vegetarian over rice with salsa and sour cream

Mac ’n Triple-cheese

creamy cheddar, mozzarella and parmesan

Ham And Cheese Omelette

baby greens or potato ’n onion hash

Broccoli And Cheddar Omelette

side of greens

Sauteed Broccoli Rabe

Braised Red Cabbage And Bacon

Spinach Sultana

sauteed with garlic, sultana raisins and toasted pine nuts

Housemade Spaetzle

Whipped Potatoes

Potato ’n Onion Hash


garlic-rubbed grilled country bread, olive oil drizzle

Pumpkin Pie

maple whip cream and toffee crunch

Chocolate Bread Pudding

served warm with espresso anglaise

Warm Apple Crisp

with homemade vanilla ice cream

Creme Brulee

Key Lime Pie

Brownie A La Mode

Carrot Cake

Mississippi Mud Cake A La Mode


(choose three): chocolate-hazelnut, orange-pistachio, cinnamon-sugar

Homemade Ice Creams

chocolate, vanilla, pumpkin spice

Homemade Sorbets

raspberry, mango

Custom Celebration Cakes

by special order


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Disclaimer: Prices and availability are subject to change

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