lemon, sea salt, smoked paprika, basil aioli
Asian seasonings, pickled onion, wasabi aioli
cocktail sauce, mignonette
brown butter, sage, tomato, ricotta
vine-ripe tomato, basil, olive oil
tomato confit, garlic bruschetta, arugula, olive oil
grilled pineapple, olive oil
ricotta, mozzarella, pecorino, tomato sauce
fresh horseradish, Granny Smith apples, Jersey tomato vinaigrette, toasted almonds, feta
shaved parmigiano, garlic bruschetta
tomato, olive oil, lemon, sea salt
Bolognese meat sauce, ricotta, béchamel, mozzarella, tomato
gorgonzola, garlic, cream
shrimp, clams, scallops, tomato, lemon zest, mascarpone
braised organic chicken, olives, herbs
bacon, cherry tomatoes, garlic
bacon, avocado, crostini, old chatham blue cheese, tomato vinaigrette, romaine
bruschetta, vegetables for dipping, arugula, olive oil
mozzarella, tomato, penne pasta
tuna, calamari, shrimp, salmon, arugula, balsamic syrup
garlic, saffron, olive oil, lemon, fingerling potatoes
tomato, shaved parmigiano, lemon, olive oil
olives, tomato, rosemary, garlic, sautéed kale
gnocchi, arugula, cippolinni fritti, old chatham blue cheese
pancetta, fontina cheese, arugula, tomato, shoestring fries
seaweed salad, tomato, wasabi aioli, shoestring fries
tomato, lemon, shoestring fries
with homemade mozzarella, tomato, genovese style pesto
cassoulet in a terra cotta pot with a pastry crust
priced accordingly
mozzarella and basil
fontina, mozzarella, pecorino
Jersey tomato, mozzarella, oregano
apple, arugula, truffle
mozzarella, olive oil and lemon
with tomato and basil
Sicilian sea salt, blood orange, pepper thread, castelvetrano olive oil, 25 year balsamic vinegar, toasted pine nuts
lemon, sea salt, smoked paprika, basil aioli
Asian seasonings, pickled onion, wasabi aioli
cocktail sauce, mignonette
brown butter, sage, tomato, ricotta
vine-ripe tomato, basil, olive oil
for two, tomato confit, garlic bruschetta, arugula, olive oil
grilled pineapple, olive oil
ricotta, mozzarella, pecorino, tomato sauce
fresh horseradish, granny smith apples, Jersey tomato vinaigrette, toasted almonds, feta
shaved parmigiano, garlic bruschetta
tomato, olive oil, lemon, sea salt
lobster, spinach, mascarpone
duck confit, kale, raisins, parmigiano
Priced accordingly
Bolognese meat sauce, ricotta, béchamel, mozzarella, tomato
gorgonzola, garlic, cream
shrimp, clams, scallops, tomato, lemon zest, mascarpone
braised organic chicken, olives, herbs
bacon, cherry tomatoes, garlic
with the chef's favorite homemade sausage sauce
tagliata, arugula, green peppercorns, sweet potato purée, spicy radish and 25 year balsamic vinegar
raised chicken breast potato truffle-millefeuille, sautée of kale and apples, chicken jus
nut crusted sea scallops, honey lemon beurre blanc, baby vegetables
red wine sauce, four cheese risotto, sautéed mushrooms
eggplant, spinach, prosciutto, mozzarella, tomato
clams, cherry tomatoes, leeks, fingerling potatoes, bacon
cannellini, tomato, kale, mushrooms, onion, carrots, potatoes, pastry crust
gnocchi, arugula, cipollini fritti, old chatham blue cheese
portabello mushrooms, saffron polenta, baby vegetables, red wine sauce
mozzarella and basil
rosemary, fontina, mozzarella, pecorino
ersey tomato, mozzarella, oregano
prosciutto, apple, arugula, truffle
mozzarella, olive oil and lemon
mozzarella, tomato, penne pasta
tuna, calamari, shrimp, salmon, arugula, balsamic syrup
garlic, saffron, olive oil, lemon, fingerling potatoes
arugula, tomato, shaved parmigiano, lemon, olive oil
olives, tomato, rosemary, garlic, sautéed kale
with sage
Steamed milk with espresso, chocolate, topped with whipped cream
Steamed milk with espresso, Grand Marnier, Godiva dark cream topped with whipped cream
Hot coffee with hazelnut liquor, Amaretto, topped with whipped cream
Steamed milk with espresso, vanilla, Bailey's Irish Cream, topped with cream and caramel sauce
Coffee with Jameson's Irish whiskey, topped with whipped cream and creme de menthe
Coffee with Kahlua and Cinnamon topped with whipped cream
with chocolate sauce
with berry puree and mango sorbet
with a shot of espresso
with whipped cream
with caramel sauce and whipped cream
baked in phyllo and served with chocolate gelati
with orange basil ricotta
with whipped cream
with Fruit
Hours of Service:
Friday: 11:30am - 2:30pm
Friday: 5:00pm - 10:00pm
Monday: 11:30am - 2:30pm
Monday: 5:00pm - 10:00pm
Tuesday: 11:30am - 2:30pm
Tuesday: 5:00pm - 10:00pm
Saturday: 5:00pm - 10:00pm
Thursday: 11:30am - 2:30pm
Thursday: 5:00pm - 10:00pm
Wednesday: 11:30am - 2:30pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.