Amazing Thai - Princeton, NJ

Carrot, basil, cabbage, vermicelli with lime-mustard seed sauce.

Cabbage, tofu, peanut, sweet radish, vermicelli, tamarind and Sriracha cream sauce.

Minced chicken, chili, onion, pepper with mustard seed dip and dry shrimp tamarind sauce.

Crusted sesame crispy tofu with crushed peanut in a sweet chili dipping sauce.

Cucumber salad, tamarind sauce, and peanut sauce.

Chicken, potato, onion with cucumber salsa.

Wrapped in rice paper with Thai cocktail sauce.

Peanut, red onion, scallion, ginger, and chili.

Crispy shrimp and chicken dumplings with sweet chili sauce.

Chicken and shrimp dumplings with black bean vinaigrette.

Mix vegetables with black bean vinaigrette.

Dumplings wrapped in house skin with chicken scallion and ponzu sauce.

Steamed shrimp and pork dumplings in ponzu dip.

Homemade egg with wonton and chili soy black bean sauce.

Shrimp and crab stick in Massaman sauce.

Served with tamarind sauce. Spicy.

Northern pork sausage, crispy pork skin, iceberg lettuce with Northern Thai chili dipping sauce (contain ground pork, garlic, chilli, and tomato).

Mix field greens with tomatoes, shallots, taro sticks, and peanuts dressing. Vegan.

Romaine lettuce, 5 spice croutons, and miso-ginger dressing. Vegan.

String bean, peanut, cherry tomato, fresh chili in chili-lime dressing. Spicy.

Roasted coconut flakes, mix field greens, cucumber, tomato, red onion, with dry shrimp tamarind sauce.

Light and spicy tom yum broth simmered with galangal, lemongrass, onions, mushroom, scallion, and cilantro. Spicy.

Creamy coconut milk, lemongrass, and galangal broth, mushroom, scallion, and cilantro.

Clear broth with napa, carrot, scallion, and fried garlic flakes.

Light and spicy broth simmered with galangal, lemongrass, onion, mushroom, scallion, and basil. Spicy.

Choice of meat sauteed in garlic sauce on bed of steamed broccoli and Chinese broccoli.

Onion, bell peppers, garlic and Thai chili. Spicy.

Onion, mushroom, celery, carrot, scallion, bell pepper, and soy bean.

Pineapple, onion, bell pepper, tomato, celery, cucumber, and sweet and sour sauce.

Stir-fried with mixed vegetables and curried peanut sauce.

Garlic, bell pepper, onion, and basil-chili sauce. Spicy.

Onion, bell pepper, and chili paste.

Egg, tomato, onion, and scallion.

Spicy green curry paste, egg, onion, and basil. Spicy.

Spicy fried rice with egg, tomato, onion, and scallion. Spicy.

Egg, ginger, basil, scallion, and chili paste.

Chili peppers, egg, bell pepper, onion, and sweet basil. Spicy.

Egg, onion, pineapple and cashew nut.

Bacon, egg, basil, onion, bell pepper, Chinese broccoli and chili. Spicy.

Scallop, shrimp, squid, mussels, bamboo shoot, scallion, mushroom, and Thai gravy sauce over jasmine rice.

Peanut, radish, bean sprout, scallion, egg, and lime.

Traditional Thai dish of stir-fried thin rice noodles, bean sprout, crushed peanut and egg in savory and sweet tamarind sauce.

Broad rice noodles with Chinese broccoli and egg.

Vermicelli, egg, napa, bean sprout, scallion, sesame oil, and garlic sauce.

Broad noodles stir fried with spicy basil, chili, and egg. Spicy.

Egg noodles, shrimp, scallop, calamari, basil, and pepper. Spicy.

Egg noodles with Chinese broccoli, egg and black soy sauce.

Sweet sour thick and mild curry with onion, peanut, and potato.

Blended taste of sweet, medium spicy, and little salty curry with string beans and lime leaf. Spicy.

Spicy, little salty curry with bamboo shoot and basil.

Sweet and spicy curry with eggplant, bamboo shoot, and basil. Spicy.

Spicy chilli paste curry (no coconut milk) with string bean, Thai eggplant, mushroom, bamboo shoot, peppercorns, and krachai. Very Spicy. ( Not accept the return)

Marinated 1/2 chicken with green papaya salad and sticky rice. Spicy.

Marinated chicken with sweet and sour sauce and stir-fried mix vegetables. Spicy.

Grilled 1/2 chicken with 3 flavor sauce and str-fried mix vegetables.

Served with curried rice, egg, onion, cashew nut, and sweet chili sauce.

Jumbo shrimp, vermicelli, ginger, celery, sesame oil, scallion, cilantro, and garlic sauce.

Sauteed eggplant, onion, chili, and bell pepper. Spicy.

Sauteed vegetables with garlic and sesame oil.

Broad rice noodles with tofu, radish, scallion, bean sprout, and sesame oil.

Tofu and greens vegetables.