Shrimp Box - Point Pleasant Beach, NJ

Sauteed crab cake served on a roll. Served with lettuce, tomato, onion, fries, and pickles. Tacos served with chips and salsa.

Lightly battered mahi-mahi in 2 flour tortillas with avocado-lime slaw and cilantro lime aioli. Served with lettuce, tomato, onion, fries, and pickles. Tacos served with chips and salsa.

Served in 2 flour tortillas with avocado-lime slaw and cilantro lime aioli. Served with lettuce, tomato, onion, fries, and pickles. Tacos served with chips and salsa.

Served in a wrap with lettuce, tomato, and chipotle dipping sauce. Served with lettuce, tomato, onion, fries, and pickles. Tacos served with chips and salsa.

All-natural chicken breast. Served with lettuce, tomato, onion, fries, and pickles. Tacos served with chips and salsa.

All-natural chicken fried served in a wrap with bleu cheese crumbles, lettuce, and tomato. Served with lettuce, tomato, onion, fries, and pickles. Tacos served with chips and salsa.

Served on a roll. Served with lettuce, tomato, onion, fries, and pickles. Tacos served with chips and salsa.

Sautéed lobster meat tossed with linguine, cherry tomatoes, spinach, lemon juice, olive oil, and garlic. Topped with black lava sea salt and parmesan. Served with a side salad and steamed vegetables with a choice of potato.

Served over penne pasta and topped with pecorino romano cheese. Served with a side salad and steamed vegetables with a choice of potato.

Sautéed shrimp, andouille sausage, and bell peppers tossed in cajun spices served over parmesan cheese grits. Served with a side salad and steamed vegetables with a choice of potato.

Served over linguini. Served with a side salad and steamed vegetables with a choice of potato.

Served with an orange dipping sauce.

Served with toasted pita bread.

Served with a horseradish cream sauce.

Jumbo shrimp cocktail (six pieces).

Sesame seared and served with soy, wasabi cream, and seaweed salad.

Pan-seared drizzled with cilantro lime aioli.

Flash fried with a sticky honey-lime and garlic glaze.

Topped with minced bell peppers, onions, and bacon.

Served on a parmesan crostini and plum tomato bruschetta.

Buffalo-style chicken tenders served with bleu cheese dressing.

Local middle neck clams.

Pan-seared in olive oil and served with chipotle aioli.

Iceberg, avocado, egg, bacon, olives, bleu cheese crumbles, and tomatoes.

Romaine, seasoned croutons, anchovies, shaved parmesan, and creamy caesar dressing.

Romaine, feta, cucumber, tomatoes, kalamata olives, green pepper, and red onion.

Spring greens, dried cranberries, bleu cheese crumbles, candied walnuts, and apples.

Kale, watermelon radishes, almonds, craisins, and parmesan tossed in a lemon vinaigrette.